Comparison of Some Fertility Parameters and Heavy Metal Contents in Soils of Traditional and Organic Tea Farming Areas in Rize Province

Fatih Özkan; Yasin Demir

Makale detayları

Comparison of Some Fertility Parameters and Heavy Metal Contents in Soils of Traditional and Organic Tea Farming Areas in Rize Province

Yazarlar:

Fatih Özkan | Yasin Demir

Yayıncı:

Igdir University

Ana Başlıklar:

Ziraat | Veterinerlik ve Gıda Bilimleri

Dergi:

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.13 Issue 2, pp.1405-1417

Belge Tipi:

Makale

Yayın Tarihi:

1/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001289798

pISSN:

2536-4618

Anahtar kelimeler:

Özet:

 In this study; It is aimed to compare some physico-chemical properties and heavy metal contents of the soils in the lands where traditional tea cultivation is made in Derepazarı district and in the lands where organic tea cultivation is made in Hemşin district of Rize province. In the scope of the research; Traditional and organic tea cultivation areas were compared in terms of heavy metal accumulation iron, zinc, copper, manganese, cobalt, lead, nickel and cadmium and some mineral substances nitrogen, phosphorus and potassium content. Within the scope of the study, the areas where traditional and organic tea cultivation is carried out were evaluated in terms of soil fertility. For this purpose, soil samples were taken from tea gardens determined in 15 organic and 15 traditional agricultural application areas and necessary analyzes were made. According to the results obtained in the study, the nitrogen and phosphorus content of the soils of traditional agricultural areas were found to be significantly higher p0.05 than organic agricultural areas. On the other hand, the soils of both areas were determined to be poor in terms of nitrogen and phosphorus content. The heavy metal contents of the soils belonging to the traditional agricultural areas were generally higher than the soils of the organic agricultural areas. However, only the amount of iron and lead was statistically p0.05 higher than the organic farming fields.

 In this study; It is aimed to compare some physico-chemical properties and heavy metal contents of the soils in the lands where traditional tea cultivation is made in Derepazarı district and in the lands where organic tea cultivation is made in Hemşin district of Rize province. In the scope of the research; Traditional and organic tea cultivation areas were compared in terms of heavy metal accumulation iron, zinc, copper, manganese, cobalt, lead, nickel and cadmium and some mineral substances nitrogen, phosphorus and potassium content. Within the scope of the study, the areas where traditional and organic tea cultivation is carried out were evaluated in terms of soil fertility. For this purpose, soil samples were taken from tea gardens determined in 15 organic and 15 traditional agricultural application areas and necessary analyzes were made. According to the results obtained in the study, the nitrogen and phosphorus content of the soils of traditional agricultural areas were found to be significantly higher p0.05 than organic agricultural areas. On the other hand, the soils of both areas were determined to be poor in terms of nitrogen and phosphorus content. The heavy metal contents of the soils belonging to the traditional agricultural areas were generally higher than the soils of the organic agricultural areas. However, only the amount of iron and lead was statistically p0.05 higher than the organic farming fields.

 In this study; It is aimed to compare some physico-chemical properties and heavy metal contents of the soils in the lands where traditional tea cultivation is made in Derepazarı district and in the lands where organic tea cultivation is made in Hemşin district of Rize province. In the scope of the research; Traditional and organic tea cultivation areas were compared in terms of heavy metal accumulation iron, zinc, copper, manganese, cobalt, lead, nickel and cadmium and some mineral substances nitrogen, phosphorus and potassium content. Within the scope of the study, the areas where traditional and organic tea cultivation is carried out were evaluated in terms of soil fertility. For this purpose, soil samples were taken from tea gardens determined in 15 organic and 15 traditional agricultural application areas and necessary analyzes were made. According to the results obtained in the study, the nitrogen and phosphorus content of the soils of traditional agricultural areas were found to be significantly higher p0.05 than organic agricultural areas. On the other hand, the soils of both areas were determined to be poor in terms of nitrogen and phosphorus content. The heavy metal contents of the soils belonging to the traditional agricultural areas were generally higher than the soils of the organic agricultural areas. However, only the amount of iron and lead was statistically p0.05 higher than the organic farming fields.

 Bu araştırmada; Rize ili Derepazarı ilçesinde geleneksel çay tarımı yapılan araziler ile Hemşin ilçesinde organik çay tarımı yapılan arazilerdeki toprakların bazı fiziko-kimyasal özellikleri ve ağır metal içeriklerinin karşılaştırılması amaçlanmıştır. Araştırma kapsamında; geleneksel ve organik çay tarımının yapıldığı alanlar ağır metal birikimi demir, çinko, bakır, mangan, kobalt, kurşun, nikel ve kadmiyum ve bazı mineral madde azot, fosfor ve potasyum içeriği bakımından karşılaştırılmıştır. Çalışma kapsamında ayrıca geleneksel ve organik çay tarımının yapıldığı alanlar toprak verimliliği bakımından değerlendirilmiştir. Bu amaçla, 15 organik ve 15 geleneksel tarım uygulama alanlarında belirlenen çay bahçelerinden toprak örnekleri alınarak gerekli analizler yapılmıştır. Çalışmada elde edilen sonuçlara göre, geleneksel tarım alanları topraklarının azot ve fosfor içeriği organik tarım alanlarına göre anlamlı p0.05 olarak yüksek bulunmuştur. Diğer yandan her iki alana ait topraklar azot ve fosfor içeriği bakımından fakir olarak belirlenmiştir. Geleneksel tarım alanlarına ait toprakların ağır metal içerikleri genel olarak organik tarım alanı topraklarına göre daha yüksek bulunmuştur. Ancak sadece demir ve kurşun miktarı istatistiksel olarak anlamlı derecede yüksek bulunmuştur.

Makale detayları

Comparison of Some Fertility Parameters and Heavy Metal Contents in Soils of Traditional and Organic Tea Farming Areas in Rize Province

Yazarlar:

Fatih Özkan | Yasin Demir

Yayıncı:

Igdir University

Ana Başlıklar:

Ziraat | Veterinerlik ve Gıda Bilimleri

Dergi:

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.13 Issue 2, pp.1405-1417

Belge Tipi:

Makale

Yayın Tarihi:

1/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001289798

pISSN:

2536-4618

Conventional farming

organic farming

plant nutrients

soil fertility

land managementGeleneksel tarım

organik tarım

toprak verimliliği

arazi yönetimi

besin elementi

Sayı

Makale detayları

Yazarlar: Fatih Özkan | Yasin Demir

Yayıncı: Igdir University

Ana Başlıklar: Ziraat | Veterinerlik ve Gıda Bilimleri

Dergi: Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.13 Issue 2, pp.1405-1417

Belge Tipi: Makale

Yayın Tarihi: 1/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001289798

pISSN: 2536-4618

Sayı

Yazarlar:

Fatih Özkan | Yasin Demir

Yayıncı:

Igdir University

Ana Başlıklar:

Ziraat | Veterinerlik ve Gıda Bilimleri

Dergi:

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.13 Issue 2, pp.1405-1417

Belge Tipi:

Makale

Yayın Tarihi:

1/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001289798

pISSN:

2536-4618