Makale detayları
The fifth culture generation of Black Sea Trout (Salmo trutta labrax): Culture characteristics, meat yield and proximate composition
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Dergi:
Ege Journal of Fisheries and Aquatic Sciences 2018 Vol.35 Issue 1, pp.103-110
Dergi:
Ege Journal of Fisheries and Aquatic Sciences 2018 Vol.35 Issue 1, pp.103-110
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