Geleneksel Yöntemlerle Üretilen Nar Ekşisinin Antibakteriyel ve Antimutajenik Etki Potansiyeli

Nurcan ERBİL; Mehmet ARSLAN

Makale detayları

Geleneksel Yöntemlerle Üretilen Nar Ekşisinin Antibakteriyel ve Antimutajenik Etki Potansiyeli

Yazarlar:

Nurcan ERBİL | Mehmet ARSLAN

Yayıncı:

Erzincan Binali Yildirim University

Ana Başlıklar:

Uygulamalı fizik

Dergi:

Erzincan University Journal of Science and Technology 2019 Vol.12 Issue 2, pp.957-965

Belge Tipi:

Makale

Yayın Tarihi:

8/2019

Belge Dili:

Türkçe

Document ID (Org No.):

2000414877

eISSN:

2149-4584

pISSN:

1307-9085

Özet:

 


Pomegranate (Punica granatum L.)
is a fruit consumed in daily-diet and pomegranate syrup obtained from
pomegranate juice is used as flavouring in food and salad. In this study, it
was aimed to determine the potential antibacterial and antimutagenic effects of
pomegranate syrups produced traditionally in Hatay and Şanlıurfa. Agar well
diffusion method was used for antibacterial activity test and Bacillus subtilis subsp. spizizenii 
ATCC 6633, Staphylococcus
aureus ATCC 6538, Bacillus
licheniformis ATCC 14580, Enterobacter
aerogenes ATCC 13048 were used as the test bacteria. Antimutagenic activity
were tested using Ames test against TA98 and TA100 strains of Salmonella Typhimurium. Pomegranate
syrup from Hatay caused inhibition zones against test bacteria as 18.09-25.63
mm, while pomegranate syrup from Şanlıurfa exhibited antibacterial activity
with 14.84-22.32 mm inhibition zones. Additionally, 10 and 20 μl plaque-1
doses of pomegranate syrup from Hatay 
and all doses of pomegranate syrup from Şanlıurfa exhibited
antimutagenic activity against TA98 strain. However, all doses of pomegranate
syrup from Hatay and Şanlıurfa did not exhibit antimutagenic effect against
TA100 strain. Consequently, it is considered to be beneficial for health
because of its antibacterial and antimutagenic effects and it would be useful
to support these results with different studies using different bacteria and
pomegranade syrups.

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Makale detayları

Geleneksel Yöntemlerle Üretilen Nar Ekşisinin Antibakteriyel ve Antimutajenik Etki Potansiyeli

Yazarlar: Nurcan ERBİL | Mehmet ARSLAN

Yayıncı: Erzincan Binali Yildirim University

Ana Başlıklar: Uygulamalı fizik

Dergi: Erzincan University Journal of Science and Technology 2019 Vol.12 Issue 2, pp.957-965

Belge Tipi: Makale

Yayın Tarihi: 8/2019

Belge Dili: Türkçe

Document ID (Org No.): 2000414877

eISSN: 2149-4584

pISSN: 1307-9085

Sayı

Yazarlar:

Nurcan ERBİL | Mehmet ARSLAN

Yayıncı:

Erzincan Binali Yildirim University

Ana Başlıklar:

Uygulamalı fizik

Dergi:

Erzincan University Journal of Science and Technology 2019 Vol.12 Issue 2, pp.957-965

Belge Tipi:

Makale

Yayın Tarihi:

8/2019

Belge Dili:

Türkçe

Document ID (Org No.):

2000414877

eISSN:

2149-4584

pISSN:

1307-9085