Pomological and Chemical Properties of Some Walnut Genotypes in Central Anatolia

Safder BAYAZIT; Oguzhan CALISKAN; Derya KILIC

doi:https://doi.org/10.13002/jafag4583

Makale detayları

Pomological and Chemical Properties of Some Walnut Genotypes in Central Anatolia

Yazarlar:

Safder BAYAZIT | Oguzhan CALISKAN | Derya KILIC

Yayıncı:

Tokat Gaziosmanpasa University

Dergi:

Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG) 2019 Vol.36 Issue 3, pp.243-249

Belge Tipi:

Makale

Yayın Tarihi:

12/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000449070

Sıklık:

Üç Yıllık

eISSN:

2147-8848

pISSN:

1300-2910

DOI:

https://doi.org/10.13002/jafag4583

Özet:

 

This study was carried out to determine some pomological and chemical characteristics of Bilecik, Yavuz, Sebin walnut cultivars and Yerli genotype grown in Kırşehir, Turkey. Characteristics of walnut such as nut weight, kernel weight, nut width, nut height and nut diameter and some kernel features were investigated. The results revealed that the average weight of fruit ranged from 17.33 g (Yavuz) to 12.83 g (Sebin), the nut width from 37.63 mm (Yavuz) to 31.33 mm (Yerli), the nut height from 52.25 mm (Yavuz) to 41.07 mm (Yerli), and the kernel percentage from 46.07% (Bilecik) to 49.43% (Yavuz) The highest oil content was detected in Yavuz cultivar (63.20%), while the lowest value was obtained from Bilecik cultivar with 53.90%. Contrary to fat content, the highest protein content was detected in the Bilecik cultivar. When the data obtained are evaluated, it is understood that Yavuz and Şebin walnut varieties are suitable for Central Anatolia conditions.

Makale detayları

Pomological and Chemical Properties of Some Walnut Genotypes in Central Anatolia

Yazarlar: Safder BAYAZIT | Oguzhan CALISKAN | Derya KILIC

Yayıncı: Tokat Gaziosmanpasa University

Dergi: Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG) 2019 Vol.36 Issue 3, pp.243-249

Belge Tipi: Makale

Yayın Tarihi: 12/2019

Belge Dili: İngilizce

Document ID (Org No.): 2000449070

Sıklık: Üç Yıllık

eISSN: 2147-8848

pISSN: 1300-2910

DOI: https://doi.org/10.13002/jafag4583

Sayı

Yazarlar:

Safder BAYAZIT | Oguzhan CALISKAN | Derya KILIC

Yayıncı:

Tokat Gaziosmanpasa University

Dergi:

Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG) 2019 Vol.36 Issue 3, pp.243-249

Belge Tipi:

Makale

Yayın Tarihi:

12/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000449070

Sıklık:

Üç Yıllık

eISSN:

2147-8848

pISSN:

1300-2910

DOI:

https://doi.org/10.13002/jafag4583