Degradation Products of Adenine Nucleotide in Rainbow Trout (Oncorhynchus mykiss) Stored in Ice and in Modified Atmosphere Packaging

Yeşim ÖZOĞUL; Fatih ÖZOĞUL

Makale detayları

Degradation Products of Adenine Nucleotide in Rainbow Trout (Oncorhynchus mykiss) Stored in Ice and in Modified Atmosphere Packaging

Yazarlar:

Yeşim ÖZOĞUL | Fatih ÖZOĞUL

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Zoology 2002 Vol.26 Issue 1, pp.127-130

Belge Tipi:

Makale

Yayın Tarihi:

12/2001

Belge Dili:

Türkçe

Document ID (Org No.):

2000778659

Sıklık:

İki Aylık

eISSN:

1303-6114

pISSN:

1300-0179

Anahtar kelimeler:

Özet:

 

The breakdown products of adenosine triphosphate (ATP) were separated using a rapid HPLC method. The K-value, Ki-value and H-value were also determined as a means of evaluating the quality of rainbow trout held in ice and modified atmosphere packaging comparing with sensory and microbiological analysis in terms of fresh fish quality. Results from the present research indicated that modified atmosphere did not extend the shelf life of trout but inhibited microbial growth compared to ice storage. However, there was no significant difference (P>0.05) between the two conditions. K and Ki-values provided a useful freshness index of fish for both storage conditions. However, H values of trout in ice and MAP increased very slowly although the fish continued to deteriorate at later stages of the storage period.

 

The breakdown products of adenosine triphosphate (ATP) were separated using a rapid HPLC method. The K-value, Ki-value and H-value were also determined as a means of evaluating the quality of rainbow trout held in ice and modified atmosphere packaging comparing with sensory and microbiological analysis in terms of fresh fish quality. Results from the present research indicated that modified atmosphere did not extend the shelf life of trout but inhibited microbial growth compared to ice storage. However, there was no significant difference (P>0.05) between the two conditions. K and Ki-values provided a useful freshness index of fish for both storage conditions. However, H values of trout in ice and MAP increased very slowly although the fish continued to deteriorate at later stages of the storage period.

Makale detayları

Degradation Products of Adenine Nucleotide in Rainbow Trout (Oncorhynchus mykiss) Stored in Ice and in Modified Atmosphere Packaging

Yazarlar:

Yeşim ÖZOĞUL | Fatih ÖZOĞUL

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Zoology 2002 Vol.26 Issue 1, pp.127-130

Belge Tipi:

Makale

Yayın Tarihi:

12/2001

Belge Dili:

Türkçe

Document ID (Org No.):

2000778659

Sıklık:

İki Aylık

eISSN:

1303-6114

pISSN:

1300-0179

Rainbow trout

ATP degradation products

K-value

MAP

Sayı

Makale detayları

Degradation Products of Adenine Nucleotide in Rainbow Trout (Oncorhynchus mykiss) Stored in Ice and in Modified Atmosphere Packaging

Yazarlar: Yeşim ÖZOĞUL | Fatih ÖZOĞUL

Yayıncı: TUBITAK

Dergi: Turkish Journal of Zoology 2002 Vol.26 Issue 1, pp.127-130

Belge Tipi: Makale

Yayın Tarihi: 12/2001

Belge Dili: Türkçe

Document ID (Org No.): 2000778659

Sıklık: İki Aylık

eISSN: 1303-6114

pISSN: 1300-0179

Rainbow trout

ATP degradation products

K-value

MAP

Sayı

Yazarlar:

Yeşim ÖZOĞUL | Fatih ÖZOĞUL

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Zoology 2002 Vol.26 Issue 1, pp.127-130

Belge Tipi:

Makale

Yayın Tarihi:

12/2001

Belge Dili:

Türkçe

Document ID (Org No.):

2000778659

Sıklık:

İki Aylık

eISSN:

1303-6114

pISSN:

1300-0179