Influence of Irrigation, Variety and Collection Time on Mineral Contents of Olive Leaves

Nurhan Uslu; Mehmet Özcan

Makale detayları

Influence of Irrigation, Variety and Collection Time on Mineral Contents of Olive Leaves

Yazarlar:

Nurhan Uslu | Mehmet Özcan

Yayıncı:

Cukurova University

Ana Başlıklar:

Gıda Mühendisliği

Dergi:

Çukurova Tarım ve Gıda Bilimleri Dergisi Vol.38 Issue 1, pp.122-132

Belge Tipi:

Makale

Yayın Tarihi:

6/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001292670

pISSN:

2636-7874

Anahtar kelimeler:

Özet:

 The objective of this study was to evaluate the effect of factors such as irrigation, variety and collection time on mineral contents of olive leaves. The highest Ca 31115.73 mgkg, K 8398.34 mgkg and S 1679.05 mgkg contents were determined in leaves of Gemlik variety collected in irrigated orchard. Olive leaves of Ayvalık variety grown in irrigated orchard contained the maximum levels of Mg 3394.94 mgkg and P 949.13 mgkg. The P, K and Mg amounts of olive leaves, in general, showed an increase with irrigation treatment. Generally, a regular increase or decrease did not observe in levels of macro elements of olive leaves based on collection time. Concerning the micro element contents of leaves, the highest Na contents were found in Ayvalık 241.11 mgkg and Yağlık 237.65 mgkg varieties. An increase was obtained in Fe contents of Yağlık olive leaves with irrigation during collection period. The concentrations of both macro and micro elements showed differences depending on the collection time, irrigation process and variety of olive leaves.

 The objective of this study was to evaluate the effect of factors such as irrigation, variety and collection time on mineral contents of olive leaves. The highest Ca 31115.73 mgkg, K 8398.34 mgkg and S 1679.05 mgkg contents were determined in leaves of Gemlik variety collected in irrigated orchard. Olive leaves of Ayvalık variety grown in irrigated orchard contained the maximum levels of Mg 3394.94 mgkg and P 949.13 mgkg. The P, K and Mg amounts of olive leaves, in general, showed an increase with irrigation treatment. Generally, a regular increase or decrease did not observe in levels of macro elements of olive leaves based on collection time. Concerning the micro element contents of leaves, the highest Na contents were found in Ayvalık 241.11 mgkg and Yağlık 237.65 mgkg varieties. An increase was obtained in Fe contents of Yağlık olive leaves with irrigation during collection period. The concentrations of both macro and micro elements showed differences depending on the collection time, irrigation process and variety of olive leaves.

 The objective of this study was to evaluate the effect of factors such as irrigation, variety and collection time on mineral contents of olive leaves. The highest Ca 31115.73 mgkg, K 8398.34 mgkg and S 1679.05 mgkg contents were determined in leaves of Gemlik variety collected in irrigated orchard. Olive leaves of Ayvalık variety grown in irrigated orchard contained the maximum levels of Mg 3394.94 mgkg and P 949.13 mgkg. The P, K and Mg amounts of olive leaves, in general, showed an increase with irrigation treatment. Generally, a regular increase or decrease did not observe in levels of macro elements of olive leaves based on collection time. Concerning the micro element contents of leaves, the highest Na contents were found in Ayvalık 241.11 mgkg and Yağlık 237.65 mgkg varieties. An increase was obtained in Fe contents of Yağlık olive leaves with irrigation during collection period. The concentrations of both macro and micro elements showed differences depending on the collection time, irrigation process and variety of olive leaves.

 Bu çalışmanın amacı, zeytin yapraklarının mineral içerikleri üzerine sulama, çeşit ve toplama zamanı gibi faktörlerin etkisinin değerlendirilmesidir. En yüksek Ca 31115.73 mgkg, K 8398.34 mgkg ve S 1679.05 mgkg içerikleri sulanan bahçeden toplanan Gemlik çeşidinin yapraklarında belirlenmiştir. Sulanan bahçede yetişen Ayvalık çeşidinin yaprakları maksimum seviyede Mg 3394.94 mgkg ve P 949.13 mgkg içermektedir. Zeytin yapraklarının P, K ve Mg miktarları genel olarak sulama uygulaması ile artış göstermiştir. Genel olarak, zeytin yapraklarının makro element seviyelerinde toplama süresine bağlı olarak düzenli bir artış veya azalma gözlenmemiştir. Yaprakların mikro element içerikleri ile ilgili olarak, en yüksek Na içeriği Ayvalık 241.11 mgkg ve Yağlık 237.65 mgkg çeşitlerinde bulunmuştur. Yağlık çeşidine ait zeytin yapraklarının Fe içeriklerinde toplama periyodu boyunca sulama işlemiyle artış tespit edilmiştir. Hem makro hem de mikro elementlerin konsantrasyonları toplama zamanına, sulama işlemine ve zeytin yaprağı çeşidine bağlı olarak farklılık göstermiştir.

Makale detayları

Influence of Irrigation, Variety and Collection Time on Mineral Contents of Olive Leaves

Yazarlar:

Nurhan Uslu | Mehmet Özcan

Yayıncı:

Cukurova University

Ana Başlıklar:

Gıda Mühendisliği

Dergi:

Çukurova Tarım ve Gıda Bilimleri Dergisi Vol.38 Issue 1, pp.122-132

Belge Tipi:

Makale

Yayın Tarihi:

6/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001292670

pISSN:

2636-7874

Olive leaves

variety

irrigaiton

collection time

mineralZeytin yaprakları

çeşit

sulama

toplama zamanı

mineral

Sayı

Makale detayları

Yazarlar: Nurhan Uslu | Mehmet Özcan

Yayıncı: Cukurova University

Ana Başlıklar: Gıda Mühendisliği

Dergi: Çukurova Tarım ve Gıda Bilimleri Dergisi Vol.38 Issue 1, pp.122-132

Belge Tipi: Makale

Yayın Tarihi: 6/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001292670

pISSN: 2636-7874

Sayı

Yazarlar:

Nurhan Uslu | Mehmet Özcan

Yayıncı:

Cukurova University

Ana Başlıklar:

Gıda Mühendisliği

Dergi:

Çukurova Tarım ve Gıda Bilimleri Dergisi Vol.38 Issue 1, pp.122-132

Belge Tipi:

Makale

Yayın Tarihi:

6/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001292670

pISSN:

2636-7874