Representation of the Concept «Bread» in the Framework of Cultural Linguistics Approach (Case of Turkish Phraseological Units)

Ümmügülsüm Dohman

Makale detayları

Representation of the Concept «Bread» in the Framework of Cultural Linguistics Approach (Case of Turkish Phraseological Units)

Yazarlar:

Ümmügülsüm Dohman

Yayıncı:

Ordu University

Ana Başlıklar:

Kültürel çalışmalar

Dergi:

Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi Vol.13 Issue 3, pp.3075-3088

Belge Tipi:

Makale

Yayın Tarihi:

11/2023

Belge Dili:

Rusça

Document ID (Org No.):

2001302868

pISSN:

1309-9302

Anahtar kelimeler:

Özet:

 One of the research areas of cultural linguistics, which is based on language-culture and human interaction, is idioms phraseological units. It is possible to reveal the mentality, language worldview, cultural characteristics of people through phraseological units. The concept, which is one of the key notions of cultural linguistics, is a linguistic, cultural and mental formation. The aim of this study is to explain the historical development of cultural linguistics in Turkey in detail and examine the concept of bread ekmek, which is one of the symbols of Turkish culture. The material of the study is composed of phraseological units containing the word bread in Turkish. Three Turkish idioms dictionaries constitute the source of idioms. In total, 39 idioms with the bread component were analyzed. In the study, the concept of bread was discussed using the cultural linguistics method. In our study, the cultural values of bread in Turkish culture were revealed, examining the Turkish phraseological units in which the word bread was used. As a result of the research, the concept of bread was identified to have such traits as the source of earnings and livelihood, duty, place of work, sanctity, human-specific characters and the distance of the desired thing. Therefore, the concept of bread in Turkish cultural linguistics symbolizes all kinds of material and spiritual values and reflects the mentality of the Turkish language carrier, national-cultural characteristics of Turkish society as well as national consciousness and the cultural characteristics of this country. The existence of such a study can be used as a source for introducing bread-related phraseological units in Turkish to the Russian scientific world and for comparing bread-related phraseological units in Russian. Thus, differences and similarities can also be revealed in Turkish and Russian linguistic worldview, the phraseological picture of the world and cultures.

 One of the research areas of cultural linguistics, which is based on language-culture and human interaction, is idioms phraseological units. It is possible to reveal the mentality, language worldview, cultural characteristics of people through phraseological units. The concept, which is one of the key notions of cultural linguistics, is a linguistic, cultural and mental formation. The aim of this study is to explain the historical development of cultural linguistics in Turkey in detail and examine the concept of bread ekmek, which is one of the symbols of Turkish culture. The material of the study is composed of phraseological units containing the word bread in Turkish. Three Turkish idioms dictionaries constitute the source of idioms. In total, 39 idioms with the bread component were analyzed. In the study, the concept of bread was discussed using the cultural linguistics method. In our study, the cultural values of bread in Turkish culture were revealed, examining the Turkish phraseological units in which the word bread was used. As a result of the research, the concept of bread was identified to have such traits as the source of earnings and livelihood, duty, place of work, sanctity, human-specific characters and the distance of the desired thing. Therefore, the concept of bread in Turkish cultural linguistics symbolizes all kinds of material and spiritual values and reflects the mentality of the Turkish language carrier, national-cultural characteristics of Turkish society as well as national consciousness and the cultural characteristics of this country. The existence of such a study can be used as a source for introducing bread-related phraseological units in Turkish to the Russian scientific world and for comparing bread-related phraseological units in Russian. Thus, differences and similarities can also be revealed in Turkish and Russian linguistic worldview, the phraseological picture of the world and cultures.

 One of the research areas of cultural linguistics, which is based on language-culture and human interaction, is idioms phraseological units. It is possible to reveal the mentality, language worldview, cultural characteristics of people through phraseological units. The concept, which is one of the key notions of cultural linguistics, is a linguistic, cultural and mental formation. The aim of this study is to explain the historical development of cultural linguistics in Turkey in detail and examine the concept of bread ekmek, which is one of the symbols of Turkish culture. The material of the study is composed of phraseological units containing the word bread in Turkish. Three Turkish idioms dictionaries constitute the source of idioms. In total, 39 idioms with the bread component were analyzed. In the study, the concept of bread was discussed using the cultural linguistics method. In our study, the cultural values of bread in Turkish culture were revealed, examining the Turkish phraseological units in which the word bread was used. As a result of the research, the concept of bread was identified to have such traits as the source of earnings and livelihood, duty, place of work, sanctity, human-specific characters and the distance of the desired thing. Therefore, the concept of bread in Turkish cultural linguistics symbolizes all kinds of material and spiritual values and reflects the mentality of the Turkish language carrier, national-cultural characteristics of Turkish society as well as national consciousness and the cultural characteristics of this country. The existence of such a study can be used as a source for introducing bread-related phraseological units in Turkish to the Russian scientific world and for comparing bread-related phraseological units in Russian. Thus, differences and similarities can also be revealed in Turkish and Russian linguistic worldview, the phraseological picture of the world and cultures.

 Dil-kültür ve insan etkileşimi üzerine kurulan kültürdilbilimin araştırma alanlarından biri de deyimlerdir. Deyimler aracılığıyla bir halkın mantalitesini, dil dünya görüşünü, kültürel özelliklerini ortaya çıkarmak mümkündür. Kültürdilbilimin anahtar kavramlarından biri olan konsept ise dilsel, kültürel ve zihinsel bir oluşumdur. Bu çalışmanın amacı kültürdilbilimin Türkiyedeki tarihsel gelişimini ana hatlarıyla açıklamak ve Türk kültürünün sembollerinden biri olan ekmek konseptini incelemektir. Çalışmanın materyalini Türkçede ekmek sözcüğünü içeren deyimler oluşturmaktadır. Deyimlerin kaynağını üç Türkçe deyim sözlüğü oluşturmaktadır. Ekmek sözcüğünün bulunduğu otuz dokuz deyime rastlanmıştır. Çalışmada ekmek konsepti kültürdilbilimsel yöntemle ele alınmıştır. Çalışmamızda ekmek sözcüğünün geçtiği Türkçe deyimler incelenerek Türk kültüründe ekmeğin taşıdığı kültürel değerler ortaya çıkarılmıştır. Araştırma sonucunda Türk kültüründe ekmek konseptinin kazanç ve geçim kaynağı, görev, iş yeri, kutsallığı, insana özgü karakter özellikleri taşıması ve elde edilmek istenen şeyin uzaklığı gibi unsurları tespit edilmiştir. Dolayısıyla Türk dili ve kültüründe ekmek konsepti maddi ve manevi her türlü değeri sembolize etmekte ve Türkçe dil taşıyıcısının mantalitesini, Türk toplumunun ulusal-kültürel özelliklerini, ulusal bilincini ve budunkültürel özelliklerini yansıtmaktadır. Böyle bir çalışmanın varlığı Türkçedeki ekmekle ilgili deyimlerin Rus bilim dünyasına tanıtılmasında ve Rusçadaki ekmekle ilgili deyimlerin karşılaştırılmasında kaynak olarak kullanılabilir. Böylece Türk ve Rus dil dünya görüşünde, deyim dünya görüşünde ve kültüründeki benzerlikler ile farklılıklar da ortaya çıkarılabilir.

Makale detayları

Representation of the Concept «Bread» in the Framework of Cultural Linguistics Approach (Case of Turkish Phraseological Units)

Yazarlar:

Ümmügülsüm Dohman

Yayıncı:

Ordu University

Ana Başlıklar:

Kültürel çalışmalar

Dergi:

Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi Vol.13 Issue 3, pp.3075-3088

Belge Tipi:

Makale

Yayın Tarihi:

11/2023

Belge Dili:

Rusça

Document ID (Org No.):

2001302868

pISSN:

1309-9302

concept

cultural linguistics

Turkish

phraseological units

breadkonsept

kültürdilbilim

Türkçe

deyim

ekmek

concept

cultural linguistics

Turkish

phraseological units

bread

Sayı

Makale detayları

Yazarlar: Ümmügülsüm Dohman

Yayıncı: Ordu University

Ana Başlıklar: Kültürel çalışmalar

Dergi: Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi Vol.13 Issue 3, pp.3075-3088

Belge Tipi: Makale

Yayın Tarihi: 11/2023

Belge Dili: Rusça

Document ID (Org No.): 2001302868

pISSN: 1309-9302

Sayı

Yazarlar:

Ümmügülsüm Dohman

Yayıncı:

Ordu University

Ana Başlıklar:

Kültürel çalışmalar

Dergi:

Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi Vol.13 Issue 3, pp.3075-3088

Belge Tipi:

Makale

Yayın Tarihi:

11/2023

Belge Dili:

Rusça

Document ID (Org No.):

2001302868

pISSN:

1309-9302