Plant promoting bacteria: Effects on agricultural characteristics of some bean varieties

Barış Yıldırım; Mesude Figen Dönmez; Büşran Sunyar; İrfan Çoruh

Makale detayları

Plant promoting bacteria: Effects on agricultural characteristics of some bean varieties

Yazarlar:

Barış Yıldırım | Mesude Figen Dönmez | Büşran Sunyar | İrfan Çoruh

Yayıncı:

Hatay Mustafa Kemal University

Ana Başlıklar:

Ziraat | Veterinerlik ve Gıda Bilimleri

Dergi:

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol.28 Issue 3, pp.616-632

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001304322

pISSN:

2667-7733

Anahtar kelimeler:

Özet:

 In this study, the effects of plant growth promoting bacterial PGPB strains on some growth parameters of Seyman and Sarıkız bean varieties were investigated. The study was carried out as a petri dish and pot experiment. In the petri experiment, the effect of bacterial applications on the germination of bean seeds was evaluated in a medium containing 1.5 agar. The pot experiment consisted of 6 applications: 3 different bacterial strains Stenotrophomonas maltophilia strain SY55, Microbacterium esteraromaticum strain SY48 and Rhizobium radiobacter strain SK63 combination of 3 bacterial strains SY55SY48SK63, fertilizer and negative control. It was observed that the interaction of cultivars and applications in vitro was effective on average germination time and germination rate. In vivo, emergence time of bacterial applications 4.83 days, root length 12.94 cm, stem length 35.71 cm, number of nodes 2.67, stem fresh weight 6.86 g in Seyman variety and root dry weight 0.11 g, emergence time of seeds 5.83 days, root length 16.09 cm, number of leaves 4.17, number of nodes 3.33 in Sarıkız variety was found to increase. It was determined that the most effective bacterial application was Stenotrophomonas maltophilia strain SY55. Some specific properties of strains catalase, siderophore, ACC deaminase and indole acetic acid production that play a role in promoting plant growth were determined.

 In this study, the effects of plant growth promoting bacterial PGPB strains on some growth parameters of Seyman and Sarıkız bean varieties were investigated. The study was carried out as a petri dish and pot experiment. In the petri experiment, the effect of bacterial applications on the germination of bean seeds was evaluated in a medium containing 1.5 agar. The pot experiment consisted of 6 applications: 3 different bacterial strains Stenotrophomonas maltophilia strain SY55, Microbacterium esteraromaticum strain SY48 and Rhizobium radiobacter strain SK63 combination of 3 bacterial strains SY55SY48SK63, fertilizer and negative control. It was observed that the interaction of cultivars and applications in vitro was effective on average germination time and germination rate. In vivo, emergence time of bacterial applications 4.83 days, root length 12.94 cm, stem length 35.71 cm, number of nodes 2.67, stem fresh weight 6.86 g in Seyman variety and root dry weight 0.11 g, emergence time of seeds 5.83 days, root length 16.09 cm, number of leaves 4.17, number of nodes 3.33 in Sarıkız variety was found to increase. It was determined that the most effective bacterial application was Stenotrophomonas maltophilia strain SY55. Some specific properties of strains catalase, siderophore, ACC deaminase and indole acetic acid production that play a role in promoting plant growth were determined.

 In this study, the effects of plant growth promoting bacterial PGPB strains on some growth parameters of Seyman and Sarıkız bean varieties were investigated. The study was carried out as a petri dish and pot experiment. In the petri experiment, the effect of bacterial applications on the germination of bean seeds was evaluated in a medium containing 1.5 agar. The pot experiment consisted of 6 applications: 3 different bacterial strains Stenotrophomonas maltophilia strain SY55, Microbacterium esteraromaticum strain SY48 and Rhizobium radiobacter strain SK63 combination of 3 bacterial strains SY55SY48SK63, fertilizer and negative control. It was observed that the interaction of cultivars and applications in vitro was effective on average germination time and germination rate. In vivo, emergence time of bacterial applications 4.83 days, root length 12.94 cm, stem length 35.71 cm, number of nodes 2.67, stem fresh weight 6.86 g in Seyman variety and root dry weight 0.11 g, emergence time of seeds 5.83 days, root length 16.09 cm, number of leaves 4.17, number of nodes 3.33 in Sarıkız variety was found to increase. It was determined that the most effective bacterial application was Stenotrophomonas maltophilia strain SY55. Some specific properties of strains catalase, siderophore, ACC deaminase and indole acetic acid production that play a role in promoting plant growth were determined.

 Bu çalışmada, bitki gelişimini teşvik eden bakteri PGPB strainlerinin Seyman ve Sarıkız fasulye çeşitlerinin bazı büyüme parametreleri üzerine etkileri araştırılmıştır. Çalışma petri ve saksı denemesi şeklinde yürütülmüştür. Petri denemesinde bakteri uygulamalarının fasulye tohumlarının çimlenmesine etkisi 1,5luk agar içeren ortamda değerlendirilmiştir. Saksı denemesi, 3 farklı bakteri straini Stenotrophomonas maltophilia strain SY55, Microbacterium esteraromaticum strain SY48 ve Rhizobium radiobacter strain SK63, bakteri strainlerinin kombinasyonu SY55SY48SK63, gübre ve negatif kontrol olarak 6 uygulamadan oluşmuştur. In vitro ortamda çeşitler ile uygulamaların interaksiyonunun ortalama çimlenme zamanı ve çimlenme hızı üzerine etkili olduğu görülmüştür. In vivo ortamda, Seyman ve Sarıkız fasulye çeşitlerinde bakteri uygulamalarının Seyman çeşidinde çıkış süresi 4,83 gün, kök uzunluğu 12,94 cm, gövde uzunluğu 35,71 cm, boğum sayısı 2,67 adet, gövde yaş ağırlığı 6,86 g ve kök kuru ağırlığında 0,11 g, Sarıkız çeşidinde tohumların çıkış süresi 5,83 gün, kök uzunluğu 16,09 cm, yaprak sayısı 4,17 adet, boğum sayısını 3,33 adet arttırdığı bulunmuştur. En etkili bakteri uygulamasının Stenotrophomonas maltophilia strain SY55 olduğu tespit edilmiştir Strainlerin bitki gelişimini teşvik etmede rol alan bazı spesifik özellikleri katalaz, siderofor, ACC deaminaz ve indol asetik asit üretimleri belirlenmiştir.

Makale detayları

Plant promoting bacteria: Effects on agricultural characteristics of some bean varieties

Yazarlar:

Barış Yıldırım | Mesude Figen Dönmez | Büşran Sunyar | İrfan Çoruh

Yayıncı:

Hatay Mustafa Kemal University

Ana Başlıklar:

Ziraat | Veterinerlik ve Gıda Bilimleri

Dergi:

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol.28 Issue 3, pp.616-632

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001304322

pISSN:

2667-7733

PGPB

Phaseolus vulgaris L.

yieldPGPB

Phaseolus vulgaris L.

verim

Sayı

Makale detayları

Plant promoting bacteria: Effects on agricultural characteristics of some bean varieties

Yazarlar: Barış Yıldırım | Mesude Figen Dönmez | Büşran Sunyar | İrfan Çoruh

Yayıncı: Hatay Mustafa Kemal University

Ana Başlıklar: Ziraat | Veterinerlik ve Gıda Bilimleri

Dergi: Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol.28 Issue 3, pp.616-632

Belge Tipi: Makale

Yayın Tarihi: 12/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001304322

pISSN: 2667-7733

PGPB

Phaseolus vulgaris L.

yieldPGPB

Phaseolus vulgaris L.

verim

Sayı

Yazarlar:

Barış Yıldırım | Mesude Figen Dönmez | Büşran Sunyar | İrfan Çoruh

Yayıncı:

Hatay Mustafa Kemal University

Ana Başlıklar:

Ziraat | Veterinerlik ve Gıda Bilimleri

Dergi:

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol.28 Issue 3, pp.616-632

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001304322

pISSN:

2667-7733