Effects of arbuscular mycorrhizal fungus, humic acid, and whey on wilt disease caused by Verticillium dahliae Kleb. in three solanaceous crops

SEMRA DEMİR; SUAT ŞENSOY; ELVAN OCAK; Elvan OCAK; ŞEFİK TÜFENKCİ; Emre Demirer DURAK; EMRE DEMİRER DURAK; ÇEKNAS ERDİNÇ; HÜSAMEDDİN ÜNSAL

doi:https://doi.org/10.3906/tar-1403-39

Makale detayları

Effects of arbuscular mycorrhizal fungus, humic acid, and whey on wilt disease caused by Verticillium dahliae Kleb. in three solanaceous crops

Yazarlar:

SEMRA DEMİR | SUAT ŞENSOY | ELVAN OCAK | Elvan OCAK | ŞEFİK TÜFENKCİ | Emre Demirer DURAK | EMRE DEMİRER DURAK | ÇEKNAS ERDİNÇ | HÜSAMEDDİN ÜNSAL

Yayıncı:

TUBITAK

Ana Başlıklar:

Tarım

Dergi:

Turkish Journal of Agriculture and Forestry 2015 Vol.39 Issue 2, pp.300-309

Belge Tipi:

Makale

Yayın Tarihi:

8/2015

Belge Dili:

İngilizce

Document ID (Org No.):

2000807138

Sıklık:

İki Aylık

eISSN:

1303-6173

pISSN:

1300-011X

DOI:

https://doi.org/10.3906/tar-1403-39

Anahtar kelimeler:

Özet:

 

This study examined the effects of arbuscular mycorrhizal fungi (AMF), humic acid (HA), and whey (W) application on wilt disease caused by Verticillium dahliae Kleb. in tomato, pepper, and eggplant. Single, dual, and triple applications of AMF (2.5 g inocula of either Glomus mosseae or G. intraradices), HA (500 ppm), and W (50 mL kg-1) were found to improve the morphological growth and nutritional status of all three host species. Moreover, dual and triple applications reduced the severity of wilt disease caused by V. dahliae by between 40% and 70.5%. Triple application of AMF, HA, and W decreased the number of V. dahliae microsclerotia by 50%. Furthermore, W and HA application promoted AMF growth, with HA application resulting in significantly higher levels of AMF colonization and spore density when compared to untreated controls.

 

This study examined the effects of arbuscular mycorrhizal fungi (AMF), humic acid (HA), and whey (W) application on wilt disease caused by Verticillium dahliae Kleb. in tomato, pepper, and eggplant. Single, dual, and triple applications of AMF (2.5 g inocula of either Glomus mosseae or G. intraradices), HA (500 ppm), and W (50 mL kg-1) were found to improve the morphological growth and nutritional status of all three host species. Moreover, dual and triple applications reduced the severity of wilt disease caused by V. dahliae by between 40% and 70.5%. Triple application of AMF, HA, and W decreased the number of V. dahliae microsclerotia by 50%. Furthermore, W and HA application promoted AMF growth, with HA application resulting in significantly higher levels of AMF colonization and spore density when compared to untreated controls.

Makale detayları

Effects of arbuscular mycorrhizal fungus, humic acid, and whey on wilt disease caused by Verticillium dahliae Kleb. in three solanaceous crops

Yazarlar:

SEMRA DEMİR | SUAT ŞENSOY | ELVAN OCAK | Elvan OCAK | ŞEFİK TÜFENKCİ | Emre Demirer DURAK | EMRE DEMİRER DURAK | ÇEKNAS ERDİNÇ | HÜSAMEDDİN ÜNSAL

Yayıncı:

TUBITAK

Ana Başlıklar:

Tarım

Dergi:

Turkish Journal of Agriculture and Forestry 2015 Vol.39 Issue 2, pp.300-309

Belge Tipi:

Makale

Yayın Tarihi:

8/2015

Belge Dili:

İngilizce

Document ID (Org No.):

2000807138

Sıklık:

İki Aylık

eISSN:

1303-6173

pISSN:

1300-011X

DOI:

https://doi.org/10.3906/tar-1403-39

Arbuscular mycorrhizal fungi

eggplant

humic acid

pepper

tomato

whey

Sayı

Makale detayları

Effects of arbuscular mycorrhizal fungus, humic acid, and whey on wilt disease caused by Verticillium dahliae Kleb. in three solanaceous crops

Yazarlar: SEMRA DEMİR | SUAT ŞENSOY | ELVAN OCAK | Elvan OCAK | ŞEFİK TÜFENKCİ | Emre Demirer DURAK | EMRE DEMİRER DURAK | ÇEKNAS ERDİNÇ | HÜSAMEDDİN ÜNSAL

Yayıncı: TUBITAK

Ana Başlıklar: Tarım

Dergi: Turkish Journal of Agriculture and Forestry 2015 Vol.39 Issue 2, pp.300-309

Belge Tipi: Makale

Yayın Tarihi: 8/2015

Belge Dili: İngilizce

Document ID (Org No.): 2000807138

Sıklık: İki Aylık

eISSN: 1303-6173

pISSN: 1300-011X

DOI: https://doi.org/10.3906/tar-1403-39

Arbuscular mycorrhizal fungi

eggplant

humic acid

pepper

tomato

whey

Sayı

Yazarlar:

SEMRA DEMİR | SUAT ŞENSOY | ELVAN OCAK | Elvan OCAK | ŞEFİK TÜFENKCİ | Emre Demirer DURAK | EMRE DEMİRER DURAK | ÇEKNAS ERDİNÇ | HÜSAMEDDİN ÜNSAL

Yayıncı:

TUBITAK

Ana Başlıklar:

Tarım

Dergi:

Turkish Journal of Agriculture and Forestry 2015 Vol.39 Issue 2, pp.300-309

Belge Tipi:

Makale

Yayın Tarihi:

8/2015

Belge Dili:

İngilizce

Document ID (Org No.):

2000807138

Sıklık:

İki Aylık

eISSN:

1303-6173

pISSN:

1300-011X

DOI:

https://doi.org/10.3906/tar-1403-39