The Effect of Different Irrigation Levels on Fruit Yield and Quality in Squash (Cucurbita pepo L.)

Nuray Akbudak; Aybike Beyza Nur Akbunar

Makale detayları

The Effect of Different Irrigation Levels on Fruit Yield and Quality in Squash (Cucurbita pepo L.)

Yazarlar:

Nuray Akbudak | Aybike Beyza Nur Akbunar

Yayıncı:

Mus Alparslan University

Ana Başlıklar:

Bahçe Bitkileri Yetiştirme ve Islahı

Dergi:

Muş Alparslan Üniversitesi Tarım ve Doğa Dergisi Vol.3 Issue 1, pp.16-26

Belge Tipi:

Makale

Yayın Tarihi:

3/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001284721

pISSN:

2822-3500

Anahtar kelimeler:

Özet:

 In this study, which was carried out in 2021 under Bursa climate conditions, cultivation was carried out in open field conditions and the effects of four different reduced irrigation applications on squash Cucurbita pepo L. plant development, yield, and product quality were investigated using drip irrigation method. It is aimed to determine the appropriate reduced irrigation method and to make more efficient and quality cultivation with less amount of irrigation water. Irrigation treatments in research; drip irrigation was performed on the basis of 100 control S100, 75 S75, 50 S50, and 25 S25 of the evaporation occurring 3 days apart by using the class A evaporation container, and the effects of irrigation regimes on plants were investigated. Statistically significant differences were found between the results of the amount of water-soluble dry matter AWSDM, titratable acid, phenolic substance, chlorophyll quantity, leaf relative water content RWC from the evaluated quality and yield parameters P0.05. The highest fruit yield values were obtained from S75 and S100 irrigation applications. The highest value of Brix in fruits 3.43 was measured from the application of S25. It was detected as the amount of irrigation increases, the value of the Brix decreases. The greatest fruit hardness of 8.29 and 8.01 kg cm-2 was obtained from the application of S25 and S50, respectively. The differences in the statistical analysis values obtained in the study were affected by the applied irrigation subjects.

 In this study, which was carried out in 2021 under Bursa climate conditions, cultivation was carried out in open field conditions and the effects of four different reduced irrigation applications on squash Cucurbita pepo L. plant development, yield, and product quality were investigated using drip irrigation method. It is aimed to determine the appropriate reduced irrigation method and to make more efficient and quality cultivation with less amount of irrigation water. Irrigation treatments in research; drip irrigation was performed on the basis of 100 control S100, 75 S75, 50 S50, and 25 S25 of the evaporation occurring 3 days apart by using the class A evaporation container, and the effects of irrigation regimes on plants were investigated. Statistically significant differences were found between the results of the amount of water-soluble dry matter AWSDM, titratable acid, phenolic substance, chlorophyll quantity, leaf relative water content RWC from the evaluated quality and yield parameters P0.05. The highest fruit yield values were obtained from S75 and S100 irrigation applications. The highest value of Brix in fruits 3.43 was measured from the application of S25. It was detected as the amount of irrigation increases, the value of the Brix decreases. The greatest fruit hardness of 8.29 and 8.01 kg cm-2 was obtained from the application of S25 and S50, respectively. The differences in the statistical analysis values obtained in the study were affected by the applied irrigation subjects.

 In this study, which was carried out in 2021 under Bursa climate conditions, cultivation was carried out in open field conditions and the effects of four different reduced irrigation applications on squash Cucurbita pepo L. plant development, yield, and product quality were investigated using drip irrigation method. It is aimed to determine the appropriate reduced irrigation method and to make more efficient and quality cultivation with less amount of irrigation water. Irrigation treatments in research; drip irrigation was performed on the basis of 100 control S100, 75 S75, 50 S50, and 25 S25 of the evaporation occurring 3 days apart by using the class A evaporation container, and the effects of irrigation regimes on plants were investigated. Statistically significant differences were found between the results of the amount of water-soluble dry matter AWSDM, titratable acid, phenolic substance, chlorophyll quantity, leaf relative water content RWC from the evaluated quality and yield parameters P0.05. The highest fruit yield values were obtained from S75 and S100 irrigation applications. The highest value of Brix in fruits 3.43 was measured from the application of S25. It was detected as the amount of irrigation increases, the value of the Brix decreases. The greatest fruit hardness of 8.29 and 8.01 kg cm-2 was obtained from the application of S25 and S50, respectively. The differences in the statistical analysis values obtained in the study were affected by the applied irrigation subjects.

 Bursa iklimi koşullarında 2021 yılında yürütülen bu çalışmada açık tarla koşullarında yetiştiricilik yapılmış olup, damla sulama yöntemi kullanılarak dört farklı kısıntılı sulama uygulamasının kabak Cucurbita pepo L. bitkisinde bitki gelişimi, verim ve ürün kalitesine etkileri araştırılmıştır. Uygun kısıntılı sulama yönteminin belirlenmesi daha az sulama suyu miktarı ile daha verimli ve kaliteli yetiştiricilik yapılması hedeflenmiştir. Araştırmada sulama konuları; A sınıfı buharlaşma kabından yararlanılarak 3 gün ara ile meydana gelen buharlaşmanın 100 kontrol S100, 75 S75, 50 S50 ve 25 S25i esas alınarak damla sulama yapılmış, sulama rejimlerinin bitkiler üzerindeki etkileri araştırılmıştır. Değerlendirilen kalite ve verim parametrelerinden suda çözünebilir kuru madde miktarı SÇKM, titre edilebilir asit, fenolik madde, klorofil miktarı, yaprak oransal su kapsamı YOSK sonuçları arasında istatistiksel olarak önemli düzeyde farklılıklar saptanmıştır P0,05. En yüksek meyve verim değerleri S75 ve S75 sulama uygulamasından elde edilmiştir. Meyvelerde en yüksek Briks değeri 3,43 S25 uygulamasından ölçülmüştür. Sulama miktarı arttıkça Briks değerinin düştüğü saptanmıştır. En büyük meyve sertliği 8,29 ve 8,01 kg cm-2 olarak sırasıyla S25 ve S50 uygulamasından elde edilmiştir. Araştırmada elde edilen istatistiksel analiz değerlerindeki farklılıklar uygulanan sulama konularından etkilenmiştir.

Makale detayları

The Effect of Different Irrigation Levels on Fruit Yield and Quality in Squash (Cucurbita pepo L.)

Yazarlar:

Nuray Akbudak | Aybike Beyza Nur Akbunar

Yayıncı:

Mus Alparslan University

Ana Başlıklar:

Bahçe Bitkileri Yetiştirme ve Islahı

Dergi:

Muş Alparslan Üniversitesi Tarım ve Doğa Dergisi Vol.3 Issue 1, pp.16-26

Belge Tipi:

Makale

Yayın Tarihi:

3/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001284721

pISSN:

2822-3500

Cucurbita pepo L.

Deficit Irrigation

Sustainability

Quality Yield

Cucurbita pepo L.

Kalite

Kısıntılı Sulama

Sürdürebilirlik Verim

Sayı

Makale detayları

Yazarlar: Nuray Akbudak | Aybike Beyza Nur Akbunar

Yayıncı: Mus Alparslan University

Ana Başlıklar: Bahçe Bitkileri Yetiştirme ve Islahı

Dergi: Muş Alparslan Üniversitesi Tarım ve Doğa Dergisi Vol.3 Issue 1, pp.16-26

Belge Tipi: Makale

Yayın Tarihi: 3/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001284721

pISSN: 2822-3500

Sayı

Yazarlar:

Nuray Akbudak | Aybike Beyza Nur Akbunar

Yayıncı:

Mus Alparslan University

Ana Başlıklar:

Bahçe Bitkileri Yetiştirme ve Islahı

Dergi:

Muş Alparslan Üniversitesi Tarım ve Doğa Dergisi Vol.3 Issue 1, pp.16-26

Belge Tipi:

Makale

Yayın Tarihi:

3/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001284721

pISSN:

2822-3500