Determination of Inulin Contents and Functional Properties of Some Plants Belonging to Compositae and Liliales Families

Emrah Oral; Aslihan Demirdöven

Makale detayları

Determination of Inulin Contents and Functional Properties of Some Plants Belonging to Compositae and Liliales Families

Yazarlar:

Emrah Oral | Aslihan Demirdöven

Yayıncı:

Tokat Gaziosmanpasa University

Ana Başlıklar:

Gıda Mühendisliği

Dergi:

Journal of New Results in Engineering and Natural Sciences Vol.2025 Issue 22, pp.17-31

Belge Tipi:

Makale

Yayın Tarihi:

3/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001348202

pISSN:

2651-4583

Anahtar kelimeler:

Özet:

 Inulin is a natural, plant-derived storage polysaccharide with a wide range of food and pharmaceutical applications, and today it has an important place in the food industry in the preparation of functional foods. Due to the increasing interest in obtaining inulin, this study aimed to investigate the sources of inulin in some plants belonging to the Compositae and Liliales families, to determine their inulin contents, and functional properties. In this study, the presence of inulin was determined in sunflower crown part, artichoke leaf, dandelion, leek, garlic, onion, and Jerusalem artichoke. Additionally, the relationship between total phenolic substances and antioxidant capacity values in products where inulin was detected was investigated. In addition, the color and pH values of the materials were determined. The highest inulin content among the studied materials was determined in garlic samples 20.1790.188 g100g. The correlation between total phenolic substances and total antioxidant capacity was determined between 0.866 and 0.989 in all materials.

 Inulin is a natural, plant-derived storage polysaccharide with a wide range of food and pharmaceutical applications, and today it has an important place in the food industry in the preparation of functional foods. Due to the increasing interest in obtaining inulin, this study aimed to investigate the sources of inulin in some plants belonging to the Compositae and Liliales families, to determine their inulin contents, and functional properties. In this study, the presence of inulin was determined in sunflower crown part, artichoke leaf, dandelion, leek, garlic, onion, and Jerusalem artichoke. Additionally, the relationship between total phenolic substances and antioxidant capacity values in products where inulin was detected was investigated. In addition, the color and pH values of the materials were determined. The highest inulin content among the studied materials was determined in garlic samples 20.1790.188 g100g. The correlation between total phenolic substances and total antioxidant capacity was determined between 0.866 and 0.989 in all materials.

 Inulin is a natural, plant-derived storage polysaccharide with a wide range of food and pharmaceutical applications, and today it has an important place in the food industry in the preparation of functional foods. Due to the increasing interest in obtaining inulin, this study aimed to investigate the sources of inulin in some plants belonging to the Compositae and Liliales families, to determine their inulin contents, and functional properties. In this study, the presence of inulin was determined in sunflower crown part, artichoke leaf, dandelion, leek, garlic, onion, and Jerusalem artichoke. Additionally, the relationship between total phenolic substances and antioxidant capacity values in products where inulin was detected was investigated. In addition, the color and pH values of the materials were determined. The highest inulin content among the studied materials was determined in garlic samples 20.1790.188 g100g. The correlation between total phenolic substances and total antioxidant capacity was determined between 0.866 and 0.989 in all materials.

 İnülin, çok çeşitli gıda ve farmasötik uygulamaları olan, doğal, bitki kaynaklı bir depopolisakkaritidir ve günümüzde gıda endüstrisinde, fonksiyonel gıdaların hazırlanmasında önemli bir yere sahiptir. İnülin elde etmeye yönelik artan bir ilgi olması nedeniyle bu çalışmada Compositae ve Liliales familyalarına ait bazı bitkilerde inülin kaynaklarının araştırılması, inülin içeriklerinin belirlenmesi ve fonksiyonel özelliklerinin saptanması amaçlanmıştır. Araştırmada ayçiçeği taç kısmı, enginar yaprak, karahindiba, pırasa, sarımsak, soğan ve yer elmasında inülin varlığı tespit edilmiş ve inülin tespit edilen materyallerdeki toplam fenolik madde ve antioksidan kapasite değerleri arasındaki ilişki araştırılmıştır. Ek olarak materyallerin renk ve pH değerleri belirlenmiştir. Çalışılan materyaller içerisinde en yüksek inülin içeriği sarımsak örneklerinde 20.1790.188 g100g tespit edilmiştir. Toplam fenolik madde ve toplam antioksidan kapasitesi arasındaki korelasyon tüm materyallerde 0.866-0.989 arasında belirlenmiştir.

Makale detayları

Determination of Inulin Contents and Functional Properties of Some Plants Belonging to Compositae and Liliales Families

Yazarlar:

Emrah Oral | Aslihan Demirdöven

Yayıncı:

Tokat Gaziosmanpasa University

Ana Başlıklar:

Gıda Mühendisliği

Dergi:

Journal of New Results in Engineering and Natural Sciences Vol.2025 Issue 22, pp.17-31

Belge Tipi:

Makale

Yayın Tarihi:

3/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001348202

pISSN:

2651-4583

Compositae

Liliales

dietary fiber

antioxidantPapatyagiller

zambakgiller

diyet lifi

antioksidan

Sayı

Makale detayları

Yazarlar: Emrah Oral | Aslihan Demirdöven

Yayıncı: Tokat Gaziosmanpasa University

Ana Başlıklar: Gıda Mühendisliği

Dergi: Journal of New Results in Engineering and Natural Sciences Vol.2025 Issue 22, pp.17-31

Belge Tipi: Makale

Yayın Tarihi: 3/2025

Belge Dili: Türkçe

Document ID (Org No.): 2001348202

pISSN: 2651-4583

Sayı

Yazarlar:

Emrah Oral | Aslihan Demirdöven

Yayıncı:

Tokat Gaziosmanpasa University

Ana Başlıklar:

Gıda Mühendisliği

Dergi:

Journal of New Results in Engineering and Natural Sciences Vol.2025 Issue 22, pp.17-31

Belge Tipi:

Makale

Yayın Tarihi:

3/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001348202

pISSN:

2651-4583