Evaluating the Nutritive Value and Quality of Fodder Pea (Pisum arvense L.) Silage Added with Varying Rates of Barley (Hordeum vulgare L.) and Wheat (Triticum aestivum L. Em Thell) Cracks

Ertan Ateş; Hazım Serkan Tenikecier

Makale detayları

Evaluating the Nutritive Value and Quality of Fodder Pea (Pisum arvense L.) Silage Added with Varying Rates of Barley (Hordeum vulgare L.) and Wheat (Triticum aestivum L. Em Thell) Cracks

Yazarlar:

Ertan Ateş | Hazım Serkan Tenikecier

Yayıncı:

Tekirdag Namik Kemal University

Ana Başlıklar:

Çayır-Mera ve Yem Bitkileri

Dergi:

Tekirdağ Ziraat Fakültesi Dergisi Vol.22 Issue 1, pp.187-194

Belge Tipi:

Makale

Yayın Tarihi:

1/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001338981

pISSN:

1302-7050

Anahtar kelimeler:

Özet:

 Silage represents the most effective solution for addressing the deficit in quality, abundance and cost-effectiveness of roughage. The main purpose of silage production is to store fresh herbage material with high nutritional value with minimum nutrient loss. For fodder and silage production, fodder pea is grown in mixtures with cereals in different ratios, but also for the silage from the pure fodder pea using additives. Molasses and crashed cereal grains or cereal can be added to silage material in order to increase its carbohydrate content. The research was conducted to determine nutritive value and silage quality of barley and wheat cracks added at different ratios to fodder pea silage in complete randomized split-plot design with four replications. 100 g withered fodder pea sample without additives and 100 g withered fodder pea sample with 3 g, 6 g, 9 g and 12 g cracked barley were vacuumed in to the 20x26 cm plastic bags and were stored in a dark environment for a period of 45 days to facilitate fermentation at ambient temperatures ranging from 15 to 28C. Crude protein , crude ash , dry matter , digestible dry matter DDM, , dry matter intake DMI, , ADF , NDF , P , K , Ca , Mg , total digestible nutrients TDN, Nel, NEm, Neg, pH, Fleig Score and RFV of pure fodder pea and cracked barley and wheat added silages were determined. According to results, fodder peas, which have a high protein and low carbohydrate content, be ensiled by the addition of high-carbohydrate wheat and barley cracks in order to obtain a quality silage. For this purpose, it is suggested to add at least 6 wheat cracks or 9 barley cracks to fodder pea silage.

 Silage represents the most effective solution for addressing the deficit in quality, abundance and cost-effectiveness of roughage. The main purpose of silage production is to store fresh herbage material with high nutritional value with minimum nutrient loss. For fodder and silage production, fodder pea is grown in mixtures with cereals in different ratios, but also for the silage from the pure fodder pea using additives. Molasses and crashed cereal grains or cereal can be added to silage material in order to increase its carbohydrate content. The research was conducted to determine nutritive value and silage quality of barley and wheat cracks added at different ratios to fodder pea silage in complete randomized split-plot design with four replications. 100 g withered fodder pea sample without additives and 100 g withered fodder pea sample with 3 g, 6 g, 9 g and 12 g cracked barley were vacuumed in to the 20x26 cm plastic bags and were stored in a dark environment for a period of 45 days to facilitate fermentation at ambient temperatures ranging from 15 to 28C. Crude protein , crude ash , dry matter , digestible dry matter DDM, , dry matter intake DMI, , ADF , NDF , P , K , Ca , Mg , total digestible nutrients TDN, Nel, NEm, Neg, pH, Fleig Score and RFV of pure fodder pea and cracked barley and wheat added silages were determined. According to results, fodder peas, which have a high protein and low carbohydrate content, be ensiled by the addition of high-carbohydrate wheat and barley cracks in order to obtain a quality silage. For this purpose, it is suggested to add at least 6 wheat cracks or 9 barley cracks to fodder pea silage.

 Silage represents the most effective solution for addressing the deficit in quality, abundance and cost-effectiveness of roughage. The main purpose of silage production is to store fresh herbage material with high nutritional value with minimum nutrient loss. For fodder and silage production, fodder pea is grown in mixtures with cereals in different ratios, but also for the silage from the pure fodder pea using additives. Molasses and crashed cereal grains or cereal can be added to silage material in order to increase its carbohydrate content. The research was conducted to determine nutritive value and silage quality of barley and wheat cracks added at different ratios to fodder pea silage in complete randomized split-plot design with four replications. 100 g withered fodder pea sample without additives and 100 g withered fodder pea sample with 3 g, 6 g, 9 g and 12 g cracked barley were vacuumed in to the 20x26 cm plastic bags and were stored in a dark environment for a period of 45 days to facilitate fermentation at ambient temperatures ranging from 15 to 28C. Crude protein , crude ash , dry matter , digestible dry matter DDM, , dry matter intake DMI, , ADF , NDF , P , K , Ca , Mg , total digestible nutrients TDN, Nel, NEm, Neg, pH, Fleig Score and RFV of pure fodder pea and cracked barley and wheat added silages were determined. According to results, fodder peas, which have a high protein and low carbohydrate content, be ensiled by the addition of high-carbohydrate wheat and barley cracks in order to obtain a quality silage. For this purpose, it is suggested to add at least 6 wheat cracks or 9 barley cracks to fodder pea silage.

 Silaj, kaba yemlerin yetersizliğini, kalitesizliğini ve kaba yem üretiminin maliyet etkinliğinin karşılanması açısından en etkili çözümü temsil eder. Silaj üretiminin ana amacı, yüksek besin değerine sahip taze kaba yem materyalinin minimum besin kaybıyla depolanmasıdır. Yem bezelyesi kuru-yeşil ot ve silaj üretimi için farklı oranlarda tahıllarla karışımlar halinde yetiştiriciliği yapılırken, ayrıca katkı maddeleri kullanılarak saf yem bezelyesi silajı da elde edilmektedir. Melas ve tahıl veya kırılmış tahıl taneleri, silaj materyaline karbonhidrat içeriğini artırmak amacıyla eklenebilir. Bu araştırma, yem bezelyesi silajına farklı oranlarda eklenen arpa ve buğday kırıklarının, silajın besin değerini ve kalitesine etkisini belirlemek için tesadüf parselleri deneme desenine göre dört tekrarlamalı olarak yürütülmüştür. 100 g katkısız soldurulmuş yem bezelyesi ile 100 g katkısız soldurulmuş yem bezelyesine 3 g, 6 g, 9 g ve 12 g arpa ve buğday eklenmiş yem bezelyesi örnekleri 20x26 cm plastik torbalara vakumlanmış ve karanlık bir ortamda 15 ila 28C arasında değişen ortam sıcaklıklarında 45 gün boyunca fermantasyonun kolaylaştırılması için depolanmıştır. Saf yem bezelyesi ile arpa ve buğday kırıkları eklenmiş silajların ham protein , ham kül , kuru madde , sindirilebilir kuru madde DDM, , kuru madde tüketimi DMI, , ADF , NDF , P , K , Ca , Mg , toplam sindirilebilir besin elementi içeriği TDN, Nel, NEm, Neg, pH, Fleig Skoru ve nispi yem değeri RFV belirlenmiştir. Sonuçlara göre, yüksek protein ve düşük karbonhidrat içeriğine sahip olan yem bezelyesinden kaliteli bir silaj elde etmek için yüksek karbonhidratlı buğday ve arpa kırıklarının eklenmesiyle silolanabileceği belirlenmiştir. Bu amaçla, yem bezelyesi silajına en az 6 buğday kırığı veya 9 arpa kırığı eklenmesi önerilmektedir.

Makale detayları

Evaluating the Nutritive Value and Quality of Fodder Pea (Pisum arvense L.) Silage Added with Varying Rates of Barley (Hordeum vulgare L.) and Wheat (Triticum aestivum L. Em Thell) Cracks

Yazarlar:

Ertan Ateş | Hazım Serkan Tenikecier

Yayıncı:

Tekirdag Namik Kemal University

Ana Başlıklar:

Çayır-Mera ve Yem Bitkileri

Dergi:

Tekirdağ Ziraat Fakültesi Dergisi Vol.22 Issue 1, pp.187-194

Belge Tipi:

Makale

Yayın Tarihi:

1/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001338981

pISSN:

1302-7050

Cereal cracks

Fleig score

Fodder pea

Mineral content

SilageTahıl kırığı

Fleig skoru

Yem bezelyesi

Mineral içeriği

Silaj

Sayı

Makale detayları

Yazarlar: Ertan Ateş | Hazım Serkan Tenikecier

Yayıncı: Tekirdag Namik Kemal University

Ana Başlıklar: Çayır-Mera ve Yem Bitkileri

Dergi: Tekirdağ Ziraat Fakültesi Dergisi Vol.22 Issue 1, pp.187-194

Belge Tipi: Makale

Yayın Tarihi: 1/2025

Belge Dili: İngilizce

Document ID (Org No.): 2001338981

pISSN: 1302-7050

Sayı

Yazarlar:

Ertan Ateş | Hazım Serkan Tenikecier

Yayıncı:

Tekirdag Namik Kemal University

Ana Başlıklar:

Çayır-Mera ve Yem Bitkileri

Dergi:

Tekirdağ Ziraat Fakültesi Dergisi Vol.22 Issue 1, pp.187-194

Belge Tipi:

Makale

Yayın Tarihi:

1/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001338981

pISSN:

1302-7050