The Effect of Ursolic Acid Addition into High-Energy Laying Hen Diet on Performance, Egg Quality Parameters, Serum Lipid Profile and Liver Fat Rate

Canan Bölükbaşı

Makale detayları

The Effect of Ursolic Acid Addition into High-Energy Laying Hen Diet on Performance, Egg Quality Parameters, Serum Lipid Profile and Liver Fat Rate

Yazarlar:

Canan Bölükbaşı

Yayıncı:

Karyay Karadeniz Yayımcılık

Ana Başlıklar:

Hayvansal Üretim (Diğer)

Dergi:

Black Sea Journal of Agriculture Vol.6 Issue 3, pp.287-294

Belge Tipi:

Makale

Yayın Tarihi:

1/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001287633

pISSN:

2618-6578

Anahtar kelimeler:

Özet:

 This study was conducted to determine the effect of ursolic acid UA at different ratios 0, 0.5, 1 and 1.5 supplementation into high-energy laying hen diet on performance, egg quality parameters, serum lipid profile, some liver enzymes and liver fat ratio. A total of 120 Lohman LSL laying hens, 70 weeks old, were used in present study. The animals were divided into 5 groups and each group consisted of six subgroups. In the experiment, the control group was fed with basal feed, and the treatment groups were fed with high-energy HE diets including 0, 0.5, 1 and 1.5 UA, respectively. Experiment lasted for 8 weeks. Egg yield decreased in high energy feed groups except HE  1.5 UA group. Egg weight was found to be highest in the HE  1.5 UA group. Addition of UA into feed improved the feed conversion ratio FCR. It was determined that liver fat ratio was higher in the group fed with HE feed P0.01 than other groups fed with diets including UA, but the addition of UA decreased the liver fat rate significantly. The addition of UA to feed increased blood plasma MDA and NEFA values, and decreased GSH and GPx values P0.01. The addition of 1.5 UA to high-energy feed increased ALT and total cholesterol, while lowering glucose. The highest VLDL, TG and LDL values were found for YE  0 UA and YE  1.5 UA groups. Conclusion, high-energy feed adversely affected performance values and liver fat ratio, but the addition of ursolic acid improved FCR and decreased liver fat ratio. Positive effects of ursolic acid have been seen, but more studies are needed.

 This study was conducted to determine the effect of ursolic acid UA at different ratios 0, 0.5, 1 and 1.5 supplementation into high-energy laying hen diet on performance, egg quality parameters, serum lipid profile, some liver enzymes and liver fat ratio. A total of 120 Lohman LSL laying hens, 70 weeks old, were used in present study. The animals were divided into 5 groups and each group consisted of six subgroups. In the experiment, the control group was fed with basal feed, and the treatment groups were fed with high-energy HE diets including 0, 0.5, 1 and 1.5 UA, respectively. Experiment lasted for 8 weeks. Egg yield decreased in high energy feed groups except HE  1.5 UA group. Egg weight was found to be highest in the HE  1.5 UA group. Addition of UA into feed improved the feed conversion ratio FCR. It was determined that liver fat ratio was higher in the group fed with HE feed P0.01 than other groups fed with diets including UA, but the addition of UA decreased the liver fat rate significantly. The addition of UA to feed increased blood plasma MDA and NEFA values, and decreased GSH and GPx values P0.01. The addition of 1.5 UA to high-energy feed increased ALT and total cholesterol, while lowering glucose. The highest VLDL, TG and LDL values were found for YE  0 UA and YE  1.5 UA groups. Conclusion, high-energy feed adversely affected performance values and liver fat ratio, but the addition of ursolic acid improved FCR and decreased liver fat ratio. Positive effects of ursolic acid have been seen, but more studies are needed.

 This study was conducted to determine the effect of ursolic acid UA at different ratios 0, 0.5, 1 and 1.5 supplementation into high-energy laying hen diet on performance, egg quality parameters, serum lipid profile, some liver enzymes and liver fat ratio. A total of 120 Lohman LSL laying hens, 70 weeks old, were used in present study. The animals were divided into 5 groups and each group consisted of six subgroups. In the experiment, the control group was fed with basal feed, and the treatment groups were fed with high-energy HE diets including 0, 0.5, 1 and 1.5 UA, respectively. Experiment lasted for 8 weeks. Egg yield decreased in high energy feed groups except HE  1.5 UA group. Egg weight was found to be highest in the HE  1.5 UA group. Addition of UA into feed improved the feed conversion ratio FCR. It was determined that liver fat ratio was higher in the group fed with HE feed P0.01 than other groups fed with diets including UA, but the addition of UA decreased the liver fat rate significantly. The addition of UA to feed increased blood plasma MDA and NEFA values, and decreased GSH and GPx values P0.01. The addition of 1.5 UA to high-energy feed increased ALT and total cholesterol, while lowering glucose. The highest VLDL, TG and LDL values were found for YE  0 UA and YE  1.5 UA groups. Conclusion, high-energy feed adversely affected performance values and liver fat ratio, but the addition of ursolic acid improved FCR and decreased liver fat ratio. Positive effects of ursolic acid have been seen, but more studies are needed.

 This study was conducted to determine the effect of ursolic acid UA at different ratios 0, 0.5, 1 and 1.5 supplementation into high-energy laying hen diet on performance, egg quality parameters, serum lipid profile, some liver enzymes and liver fat ratio. A total of 120 Lohman LSL laying hens, 70 weeks old, were used in present study. The animals were divided into 5 groups and each group consisted of six subgroups. In the experiment, the control group was fed with basal feed, and the treatment groups were fed with high-energy HE diets including 0, 0.5, 1 and 1.5 UA, respectively. Experiment lasted for 8 weeks. Egg yield decreased in high energy feed groups except HE  1.5 UA group. Egg weight was found to be highest in the HE  1.5 UA group. Addition of UA into feed improved the feed conversion ratio FCR. It was determined that liver fat ratio was higher in the group fed with HE feed P0.01 than other groups fed with diets including UA, but the addition of UA decreased the liver fat rate significantly. The addition of UA to feed increased blood plasma MDA and NEFA values, and decreased GSH and GPx values P0.01. The addition of 1.5 UA to high-energy feed increased ALT and total cholesterol, while lowering glucose. The highest VLDL, TG and LDL values were found for YE  0 UA and YE  1.5 UA groups. Conclusion, high-energy feed adversely affected performance values and liver fat ratio, but the addition of ursolic acid improved FCR and decreased liver fat ratio. Positive effects of ursolic acid have been seen, but more studies are needed.

Makale detayları

The Effect of Ursolic Acid Addition into High-Energy Laying Hen Diet on Performance, Egg Quality Parameters, Serum Lipid Profile and Liver Fat Rate

Yazarlar:

Canan Bölükbaşı

Yayıncı:

Karyay Karadeniz Yayımcılık

Ana Başlıklar:

Hayvansal Üretim (Diğer)

Dergi:

Black Sea Journal of Agriculture Vol.6 Issue 3, pp.287-294

Belge Tipi:

Makale

Yayın Tarihi:

1/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001287633

pISSN:

2618-6578

: Fatty liver

Ursolic acid

Non-esterified fatty acid

Feed conversion ratio

Hypolipidemic

Sayı

Makale detayları

The Effect of Ursolic Acid Addition into High-Energy Laying Hen Diet on Performance, Egg Quality Parameters, Serum Lipid Profile and Liver Fat Rate

Yazarlar: Canan Bölükbaşı

Yayıncı: Karyay Karadeniz Yayımcılık

Ana Başlıklar: Hayvansal Üretim (Diğer)

Dergi: Black Sea Journal of Agriculture Vol.6 Issue 3, pp.287-294

Belge Tipi: Makale

Yayın Tarihi: 1/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001287633

pISSN: 2618-6578

: Fatty liver

Ursolic acid

Non-esterified fatty acid

Feed conversion ratio

Hypolipidemic

Sayı

Yazarlar:

Canan Bölükbaşı

Yayıncı:

Karyay Karadeniz Yayımcılık

Ana Başlıklar:

Hayvansal Üretim (Diğer)

Dergi:

Black Sea Journal of Agriculture Vol.6 Issue 3, pp.287-294

Belge Tipi:

Makale

Yayın Tarihi:

1/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001287633

pISSN:

2618-6578