Determination of yield and some quality factors in bread wheat (Triticum aestivum L.) varieties in semi-arid climate conditions

Serap Doğan; Yusuf Doğan

Makale detayları

Determination of yield and some quality factors in bread wheat (Triticum aestivum L.) varieties in semi-arid climate conditions

Yazarlar:

Serap Doğan | Yusuf Doğan

Yayıncı:

Harran University

Ana Başlıklar:

Agronomi

Dergi:

Harran Tarım ve Gıda Bilimleri Dergisi Vol.27 Issue 3, pp.316-324

Belge Tipi:

Makale

Yayın Tarihi:

9/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001299005

pISSN:

2587-1358

Anahtar kelimeler:

Özet:

 This research was carried out to determine the current status of 10 bread wheat varieties widely grown in and around Mardin province in terms of yield elements, grain yield and some quality factors. The study was carried out in Mardin-Kızıltepe conditions in the 2019-20 and 2020-21 growing seasons in rain-based conditions according to the Random Blocks Trial Design with 3 replications. According to the variance analysis results, plant height of the cultivars was 83.7-102.0 cm; spike length of 11.0-14.2 cm; grain number per spike; hundred-grain weight 30.5-38.8 g; biological yield 582.5-644.1; harvest index 30.1-38.9; hectoliter of 72.2-80.4 kghl; It was determined that the protein rate was 13.1-15.8 and the grain yield was between 176.9-247.7 kg da-1. Significant differences emerged in terms of the thinned characteristics of the cultivars. While the highest values in terms of grain yield and hundred grain weight were obtained in Ceyhan-99 variety, Dinç variety was superior in terms of protein content and hectoliter values. In this study, it was concluded that Ceyhan 99, Pehlivan and Sgittario varieties can be recommended to Mardin province.

 This research was carried out to determine the current status of 10 bread wheat varieties widely grown in and around Mardin province in terms of yield elements, grain yield and some quality factors. The study was carried out in Mardin-Kızıltepe conditions in the 2019-20 and 2020-21 growing seasons in rain-based conditions according to the Random Blocks Trial Design with 3 replications. According to the variance analysis results, plant height of the cultivars was 83.7-102.0 cm; spike length of 11.0-14.2 cm; grain number per spike; hundred-grain weight 30.5-38.8 g; biological yield 582.5-644.1; harvest index 30.1-38.9; hectoliter of 72.2-80.4 kghl; It was determined that the protein rate was 13.1-15.8 and the grain yield was between 176.9-247.7 kg da-1. Significant differences emerged in terms of the thinned characteristics of the cultivars. While the highest values in terms of grain yield and hundred grain weight were obtained in Ceyhan-99 variety, Dinç variety was superior in terms of protein content and hectoliter values. In this study, it was concluded that Ceyhan 99, Pehlivan and Sgittario varieties can be recommended to Mardin province.

 This research was carried out to determine the current status of 10 bread wheat varieties widely grown in and around Mardin province in terms of yield elements, grain yield and some quality factors. The study was carried out in Mardin-Kızıltepe conditions in the 2019-20 and 2020-21 growing seasons in rain-based conditions according to the Random Blocks Trial Design with 3 replications. According to the variance analysis results, plant height of the cultivars was 83.7-102.0 cm; spike length of 11.0-14.2 cm; grain number per spike; hundred-grain weight 30.5-38.8 g; biological yield 582.5-644.1; harvest index 30.1-38.9; hectoliter of 72.2-80.4 kghl; It was determined that the protein rate was 13.1-15.8 and the grain yield was between 176.9-247.7 kg da-1. Significant differences emerged in terms of the thinned characteristics of the cultivars. While the highest values in terms of grain yield and hundred grain weight were obtained in Ceyhan-99 variety, Dinç variety was superior in terms of protein content and hectoliter values. In this study, it was concluded that Ceyhan 99, Pehlivan and Sgittario varieties can be recommended to Mardin province.

 Bu araştırma, Mardin ili ve çevresinde yaygın olarak yetiştirilen 10 ekmeklik buğday çeşidinin verim unsurları, tane verimi ve bazı kalite faktörlerinin ortaya konulması amacıyla yapılmıştır. Çalışma, Mardin-Kızıltepe koşullarında 2019-20 ve 2020-21 yetiştirme sezonlarında yağışa dayalı şartlarda Tesadüf Blokları Deneme Desenine göre 3 tekerrürlü olarak yürütülmüştür. Varyans analiz sonuçlarına göre; bitki boyu 83.7-102.0 cm; başak uzunluğu 11.0-14.2 cm; başakta tane sayısı; yüz tane ağırlığı 30.5-38.8 g; biyolojik verim 582.5-644.1; hasat indeksi 30.1-38.9; hektolitre 72.2-80.4 kghl; protein oranı 13.1-15.8 ve tane verimi 176.9-247.7 kg da-1 arasında değiştiği tespit edilmiştir. Çeşitlerin incelen özellikleri bakımından önemli farklılıklar ortaya çıkmıştır. Tane verimi ve yüz tane ağırlığı bakımından en yüksek değerler Ceyhan-99 çeşidinde elde edilirken, protein oranı ve hektolitre değerleri bakımından Dinç çeşidi üstün çıkmıştır. Bu çalışmada Ceyhan 99, Pehlivan ve Sgittario çeşitleri tane verimi için Mardin ili ve çevresine önerilebilir.

Makale detayları

Determination of yield and some quality factors in bread wheat (Triticum aestivum L.) varieties in semi-arid climate conditions

Yazarlar:

Serap Doğan | Yusuf Doğan

Yayıncı:

Harran University

Ana Başlıklar:

Agronomi

Dergi:

Harran Tarım ve Gıda Bilimleri Dergisi Vol.27 Issue 3, pp.316-324

Belge Tipi:

Makale

Yayın Tarihi:

9/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001299005

pISSN:

2587-1358

Mardin

bread wheat

yield

qualityMardin

ekmeklik buğday

verim

kalite

Sayı

Makale detayları

Yazarlar: Serap Doğan | Yusuf Doğan

Yayıncı: Harran University

Ana Başlıklar: Agronomi

Dergi: Harran Tarım ve Gıda Bilimleri Dergisi Vol.27 Issue 3, pp.316-324

Belge Tipi: Makale

Yayın Tarihi: 9/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001299005

pISSN: 2587-1358

Sayı

Yazarlar:

Serap Doğan | Yusuf Doğan

Yayıncı:

Harran University

Ana Başlıklar:

Agronomi

Dergi:

Harran Tarım ve Gıda Bilimleri Dergisi Vol.27 Issue 3, pp.316-324

Belge Tipi:

Makale

Yayın Tarihi:

9/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001299005

pISSN:

2587-1358