A Comparison of The Nutrient Contents and In Vitro Digestibility of Silage Corn Varieties Grown as Main and Secondary Crops

Mehmet Salih Kaçmaz; Sibel Erdoğan; Sezen Tayam; Zübeyir Ağırağaç

Makale detayları

A Comparison of The Nutrient Contents and In Vitro Digestibility of Silage Corn Varieties Grown as Main and Secondary Crops

Yazarlar:

Mehmet Salih Kaçmaz | Sibel Erdoğan | Sezen Tayam | Zübeyir Ağırağaç

Yayıncı:

Ataturk University

Ana Başlıklar:

Ziraat Mühendisliği (Diğer)

Dergi:

Research in Agricultural Sciences Vol.56 Issue 1, pp.18-29

Belge Tipi:

Makale

Yayın Tarihi:

1/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001332956

pISSN:

2979-9686

Anahtar kelimeler:

Özet:

 A study was conducted to determine the dry matter yields as well as the nutrient compositions and in vitro digestibility of nine silage corn varieties grown as main and second crops under Van conditions. In 2020-2021, a study was conducted on 9 corn varieties from different maturation groups during the growing periods of the main crop and the second crop. The main crop was harvested during the transition from milk maturity to dough stage maturity, while the second crop was harvested at the beginning of the milk maturity period. The study determined the crude nutrient DM, CA, CP, EE, ADF, and NDF analysis and in vitro dry matter digestibility IVDMD of the corn herbage. The Bodega corn variety had the highest DM yield in the main crop, while the KxB6451 corn variety had the highest yield in the second crop. Among the varieties studied, DKC5685 had the lowest DM yield, ADF, and NDF content in the main product. However, it had the highest CP content and IVDMD p .05. The KxB8392 silage variety was found to have the highest CP content and digestibility compared to other varieties in the second product p .05. It is important to choose the most appropriate early varieties that are suitable for the ecological conditions of the region. The Capuzi variety in the main crop and the KxB8392 variety in the second crop were found to be the most suitable in terms of DM yield, CP, ADF and NDF content, and IVDMD.

 A study was conducted to determine the dry matter yields as well as the nutrient compositions and in vitro digestibility of nine silage corn varieties grown as main and second crops under Van conditions. In 2020-2021, a study was conducted on 9 corn varieties from different maturation groups during the growing periods of the main crop and the second crop. The main crop was harvested during the transition from milk maturity to dough stage maturity, while the second crop was harvested at the beginning of the milk maturity period. The study determined the crude nutrient DM, CA, CP, EE, ADF, and NDF analysis and in vitro dry matter digestibility IVDMD of the corn herbage. The Bodega corn variety had the highest DM yield in the main crop, while the KxB6451 corn variety had the highest yield in the second crop. Among the varieties studied, DKC5685 had the lowest DM yield, ADF, and NDF content in the main product. However, it had the highest CP content and IVDMD p .05. The KxB8392 silage variety was found to have the highest CP content and digestibility compared to other varieties in the second product p .05. It is important to choose the most appropriate early varieties that are suitable for the ecological conditions of the region. The Capuzi variety in the main crop and the KxB8392 variety in the second crop were found to be the most suitable in terms of DM yield, CP, ADF and NDF content, and IVDMD.

 A study was conducted to determine the dry matter yields as well as the nutrient compositions and in vitro digestibility of nine silage corn varieties grown as main and second crops under Van conditions. In 2020-2021, a study was conducted on 9 corn varieties from different maturation groups during the growing periods of the main crop and the second crop. The main crop was harvested during the transition from milk maturity to dough stage maturity, while the second crop was harvested at the beginning of the milk maturity period. The study determined the crude nutrient DM, CA, CP, EE, ADF, and NDF analysis and in vitro dry matter digestibility IVDMD of the corn herbage. The Bodega corn variety had the highest DM yield in the main crop, while the KxB6451 corn variety had the highest yield in the second crop. Among the varieties studied, DKC5685 had the lowest DM yield, ADF, and NDF content in the main product. However, it had the highest CP content and IVDMD p .05. The KxB8392 silage variety was found to have the highest CP content and digestibility compared to other varieties in the second product p .05. It is important to choose the most appropriate early varieties that are suitable for the ecological conditions of the region. The Capuzi variety in the main crop and the KxB8392 variety in the second crop were found to be the most suitable in terms of DM yield, CP, ADF and NDF content, and IVDMD.

 Van koşullarında ana ve ikinci ürün olarak yetiştirilen silajlık dokuz mısır çeşidinin kuru madde verimleri yanı sıra besin madde kompozisyonları ve in vitro sindirilebilirliklerini belirlemek amacıyla bu çalışma yapılmıştır. 2020-2021 yıllarında ana ürün ve ikinci ürün yetiştirme dönemlerinde yürütülen farklı olgunlaşma gruplarına ait 9 mısır çeşidi yetiştirilmiştir. Hasat, ana ürün olarak yetiştirme koşullarında süt olumdan sarı oluma geçişte, ikinci üründe ise süt olum dönemi başlangıcında yapılmıştır. Hasılların ham besin madde KM, HK, HP, HY, ADF ve NDF analizleri ile in vitro kuru madde sindirilebilirlikleri IVKMS belirlenmiştir. Ana üründe en yüksek kuru madde verimi Bodega çeşidinde, ikinci üründe ise KxB6451 çeşidinde belirlenmiştir p .05. KM verimi, ADF ve NDF içeriği en düşük olan ana ürün varyetesi DKC5685 iken, HP içeriği ve İVKMS bakımından en yüksek varyete olarak belirlenmiştir p .05. İkinci üründe ise HP içeriği ve sindirilebilirlik açısından en iyi varyete olarak KxB8392 belirlenmiştir p .05. Erkenci çeşitler içerisinden uygun çeşitlerin seçilmesi gerekmektedir. Ana üründe Capuzi varyetesi, ikinci üründe ise KxB8392 varyetesi KM verimi yanında sıra HP, ADF ve NDF içeriği ile IVKMS açısından öne çıkan çeşitler olmuştur.

Makale detayları

A Comparison of The Nutrient Contents and In Vitro Digestibility of Silage Corn Varieties Grown as Main and Secondary Crops

Yazarlar:

Mehmet Salih Kaçmaz | Sibel Erdoğan | Sezen Tayam | Zübeyir Ağırağaç

Yayıncı:

Ataturk University

Ana Başlıklar:

Ziraat Mühendisliği (Diğer)

Dergi:

Research in Agricultural Sciences Vol.56 Issue 1, pp.18-29

Belge Tipi:

Makale

Yayın Tarihi:

1/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001332956

pISSN:

2979-9686

Main and second crop

Silage corn

Variety

In vitro dry matter digestibilityAna ve ikinci ürün

Silajlık mısır

Varyete

İn vitro kuru madde sindirilebilirliği

Sayı

Makale detayları

Yazarlar: Mehmet Salih Kaçmaz | Sibel Erdoğan | Sezen Tayam | Zübeyir Ağırağaç

Yayıncı: Ataturk University

Ana Başlıklar: Ziraat Mühendisliği (Diğer)

Dergi: Research in Agricultural Sciences Vol.56 Issue 1, pp.18-29

Belge Tipi: Makale

Yayın Tarihi: 1/2025

Belge Dili: İngilizce

Document ID (Org No.): 2001332956

pISSN: 2979-9686

Sayı

Yazarlar:

Mehmet Salih Kaçmaz | Sibel Erdoğan | Sezen Tayam | Zübeyir Ağırağaç

Yayıncı:

Ataturk University

Ana Başlıklar:

Ziraat Mühendisliği (Diğer)

Dergi:

Research in Agricultural Sciences Vol.56 Issue 1, pp.18-29

Belge Tipi:

Makale

Yayın Tarihi:

1/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001332956

pISSN:

2979-9686