Essential oil yield and compositions of chamomile (Matricaria Chamomilla L.) cultivated in different province of Turkey

İrem AYRAN; Sadiye Ayşe ÇELİK; Asuman KAN; Yüksel KAN

doi:https://doi.org/10.31015/jaefs.18037

Makale detayları

Essential oil yield and compositions of chamomile (Matricaria Chamomilla L.) cultivated in different province of Turkey

Yazarlar:

İrem AYRAN | Sadiye Ayşe ÇELİK | Asuman KAN | Yüksel KAN

Yayıncı:

Gültekin ÖZDEMİR

Ana Başlıklar:

Tarım

Dergi:

International Journal of Agriculture Environment and Food Sciences 2018 Vol.2 Issue Special 1, pp.202-203

Belge Tipi:

Makale

Yayın Tarihi:

10/2018

Belge Dili:

İngilizce

Document ID (Org No.):

2000475280

Sıklık:

Üç Aylık

eISSN:

2618-5946

DOI:

https://doi.org/10.31015/jaefs.18037

Özet:

 


In this study, it was investigated essential oil yield and compositions
of Chamomile (Matricaria chamomilla L.) cultivated in Konya
and Karaman ecological conditions, Turkey. Essential oil yield of chamomile was
determined as 0.73 % in Konya and 0.62 % in Karaman. The most important
essential oil component of chamomile, kamazulen content is 1.13 % in Konya location and 1.36 % in Karaman location. Alpha-bisabolol
content from the essential oil components
in the Konya and Karaman province was determined as 38.60% and 27.36%,
respectively. The aim of this research attempts to
contribute to knowledge of differences between essential oil yield and components of Chamomile (Matricaria chamomilla L.)
cultivated in Konya and Karaman ecological conditions, Turkey.


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Makale detayları

Essential oil yield and compositions of chamomile (Matricaria Chamomilla L.) cultivated in different province of Turkey

Yazarlar: İrem AYRAN | Sadiye Ayşe ÇELİK | Asuman KAN | Yüksel KAN

Yayıncı: Gültekin ÖZDEMİR

Ana Başlıklar: Tarım

Dergi: International Journal of Agriculture Environment and Food Sciences 2018 Vol.2 Issue Special 1, pp.202-203

Belge Tipi: Makale

Yayın Tarihi: 10/2018

Belge Dili: İngilizce

Document ID (Org No.): 2000475280

Sıklık: Üç Aylık

eISSN: 2618-5946

DOI: https://doi.org/10.31015/jaefs.18037

Sayı

Yazarlar:

İrem AYRAN | Sadiye Ayşe ÇELİK | Asuman KAN | Yüksel KAN

Yayıncı:

Gültekin ÖZDEMİR

Ana Başlıklar:

Tarım

Dergi:

International Journal of Agriculture Environment and Food Sciences 2018 Vol.2 Issue Special 1, pp.202-203

Belge Tipi:

Makale

Yayın Tarihi:

10/2018

Belge Dili:

İngilizce

Document ID (Org No.):

2000475280

Sıklık:

Üç Aylık

eISSN:

2618-5946

DOI:

https://doi.org/10.31015/jaefs.18037