The Review on Spectrophotometric Determination of Synthetic Food Dyes and Lakes

Aman KAUR; Usha GUPTA

Makale detayları

The Review on Spectrophotometric Determination of Synthetic Food Dyes and Lakes

Yazarlar:

Aman KAUR | Usha GUPTA

Yayıncı:

Gazi University

Ana Başlıklar:

Uygulamalı fizik

Dergi:

Gazi University Journal of Science 2012 Vol.25 Issue 3, pp.579-588

Belge Tipi:

Makale

Yayın Tarihi:

7/2012

Belge Dili:

İngilizce

Document ID (Org No.):

2000429273

eISSN:

2147-1762

Özet:

 


Industrialization of the food systems, including a rise in food processing, has increased the use of food additives such as food dyes, preservatives and sweeteners. Scientists have long been concerned that synthetic food dyes and other additives may contribute to hyperactivity and other disturbed behavior in children. The requirements of a satisfactory analytical method are usually manifold, but certainly selectivity is counted amongst the most important. Hence there has always been interest in procedures that can improve the sensitivity and selectivity of the measurement methods themselves. The purpose of this work is to present a review of some  Spectrophotometric analytical methods like Derivative Spectrophotometry, H-Point Standard Addition Method (HPSAM), Cloud Point Extraction Method (CPE) to analyses water soluble (Direct dyes ) and water insoluble food dyes (lakes).

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Makale detayları

The Review on Spectrophotometric Determination of Synthetic Food Dyes and Lakes

Yazarlar: Aman KAUR | Usha GUPTA

Yayıncı: Gazi University

Ana Başlıklar: Uygulamalı fizik

Dergi: Gazi University Journal of Science 2012 Vol.25 Issue 3, pp.579-588

Belge Tipi: Makale

Yayın Tarihi: 7/2012

Belge Dili: İngilizce

Document ID (Org No.): 2000429273

eISSN: 2147-1762

Sayı

Yazarlar:

Aman KAUR | Usha GUPTA

Yayıncı:

Gazi University

Ana Başlıklar:

Uygulamalı fizik

Dergi:

Gazi University Journal of Science 2012 Vol.25 Issue 3, pp.579-588

Belge Tipi:

Makale

Yayın Tarihi:

7/2012

Belge Dili:

İngilizce

Document ID (Org No.):

2000429273

eISSN:

2147-1762