A comparative study on the fatty acid composition of the oils from five Bupleurum species collected from Turkey

Hatice TANER SARAÇOĞLU; Gökhan ZENGİN; Mehtap AKIN; Apdurahman AKTÜMSEK

Makale detayları

A comparative study on the fatty acid composition of the oils from five Bupleurum species collected from Turkey

Yazarlar:

Hatice TANER SARAÇOĞLU | Gökhan ZENGİN | Mehtap AKIN | Apdurahman AKTÜMSEK

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Biology 2012 Vol.36 Issue 5, pp.527-532

Belge Tipi:

Makale

Yayın Tarihi:

4/2012

Belge Dili:

Türkçe

Document ID (Org No.):

2000812594

Sıklık:

İki Aylık

eISSN:

1303-6092

pISSN:

1300-0152

Anahtar kelimeler:

Özet:

 

The oil content and fatty acid compositions of 5 Bupleurum species (B. intermedium, B. lancifolium, B. croceum, B. rotundifolium, and B. cappadocicum) were determined. Their oil contents ranged from 2.87% to 4.20%. Gas chromatography (GC) was used for the fatty acid composition. Twenty-one fatty acids were identified and quantified by GC. Oleic acid (C18:1) accounted for more than 50% of the total fatty acids in 3 of the Bupleurum species (B. intermedium, B. lancifolium, and B. rotundifolium). The total unsaturated fatty acid contents varied from 67.28% in B. cappadocicum to 87.06% in B. rotundifolium. The total saturated fatty acids represent 12.94% to 32.72% of the total lipid content. The main saturated fatty acids were palmitic (C16:0), stearic (C18:0), and myristic (C14:0). Moreover, cluster analysis was performed to determine the relationship between the species in terms of the fatty acid profiles.

 

The oil content and fatty acid compositions of 5 Bupleurum species (B. intermedium, B. lancifolium, B. croceum, B. rotundifolium, and B. cappadocicum) were determined. Their oil contents ranged from 2.87% to 4.20%. Gas chromatography (GC) was used for the fatty acid composition. Twenty-one fatty acids were identified and quantified by GC. Oleic acid (C18:1) accounted for more than 50% of the total fatty acids in 3 of the Bupleurum species (B. intermedium, B. lancifolium, and B. rotundifolium). The total unsaturated fatty acid contents varied from 67.28% in B. cappadocicum to 87.06% in B. rotundifolium. The total saturated fatty acids represent 12.94% to 32.72% of the total lipid content. The main saturated fatty acids were palmitic (C16:0), stearic (C18:0), and myristic (C14:0). Moreover, cluster analysis was performed to determine the relationship between the species in terms of the fatty acid profiles.

Makale detayları

A comparative study on the fatty acid composition of the oils from five Bupleurum species collected from Turkey

Yazarlar:

Hatice TANER SARAÇOĞLU | Gökhan ZENGİN | Mehtap AKIN | Apdurahman AKTÜMSEK

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Biology 2012 Vol.36 Issue 5, pp.527-532

Belge Tipi:

Makale

Yayın Tarihi:

4/2012

Belge Dili:

Türkçe

Document ID (Org No.):

2000812594

Sıklık:

İki Aylık

eISSN:

1303-6092

pISSN:

1300-0152

Key words: Bupleurum

Apiaceae

fatty acid composition

unsaturated fatty acids

Turkey

Sayı

Makale detayları

A comparative study on the fatty acid composition of the oils from five Bupleurum species collected from Turkey

Yazarlar: Hatice TANER SARAÇOĞLU | Gökhan ZENGİN | Mehtap AKIN | Apdurahman AKTÜMSEK

Yayıncı: TUBITAK

Dergi: Turkish Journal of Biology 2012 Vol.36 Issue 5, pp.527-532

Belge Tipi: Makale

Yayın Tarihi: 4/2012

Belge Dili: Türkçe

Document ID (Org No.): 2000812594

Sıklık: İki Aylık

eISSN: 1303-6092

pISSN: 1300-0152

Key words: Bupleurum

Apiaceae

fatty acid composition

unsaturated fatty acids

Turkey

Sayı

Yazarlar:

Hatice TANER SARAÇOĞLU | Gökhan ZENGİN | Mehtap AKIN | Apdurahman AKTÜMSEK

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Biology 2012 Vol.36 Issue 5, pp.527-532

Belge Tipi:

Makale

Yayın Tarihi:

4/2012

Belge Dili:

Türkçe

Document ID (Org No.):

2000812594

Sıklık:

İki Aylık

eISSN:

1303-6092

pISSN:

1300-0152