Effect of species mixture ratios and harvesting stages on the forage yield and quality of field pea + barley mixture under rainfall conditions

Hasan Beytullah Dönmez

Makale detayları

Effect of species mixture ratios and harvesting stages on the forage yield and quality of field pea + barley mixture under rainfall conditions

Yazarlar:

Hasan Beytullah Dönmez

Yayıncı:

Kirsehir Ahi Evran University

Ana Başlıklar:

Agronomi

Dergi:

Kırşehir Ahi Evran Üniversitesi Ziraat Fakültesi Dergisi Vol.4 Issue 2, pp.82-93

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001336789

pISSN:

2791-9161

Anahtar kelimeler:

Özet:

 This study was carried out to determine the effect of seed mixture ratios 100 field pea FP, 100 barley B, 80FP 20B, 60FP40B, 40FP60B, 20FP80B and harvest stages boot stage, milk stage on the herbage yield and quality of forage pea Pisum sativum ssp. arvense and barley Hordeum vulgare L. mixture under rainfall conditions in Sumbas district of Osmaniye province. Ozkaynak cultivar of field pea and Ay cultivar of barley were used as material in the study. The experiment was conducted in the winter growing period of 2023-2024 with 3 replications according to the split-plot experimental design in randomized blocks. According to the results of the research, green forage yield ranged between 2224.7-5489.2 kgda, hay yield ranged between 482.2-1448.1 kgda, crude protein content ranged between 7.82-22.42, NDF content ranged between 41.20-63.23, ADF content ranged between 31.13-38.48 and relative feed value ranged between 87.4-146.5. In the light of these results, it was concluded that harvesting could be done between boot stage and milk stage period and 60YB40A mixture could be recommended as a suitable mixture.

 This study was carried out to determine the effect of seed mixture ratios 100 field pea FP, 100 barley B, 80FP 20B, 60FP40B, 40FP60B, 20FP80B and harvest stages boot stage, milk stage on the herbage yield and quality of forage pea Pisum sativum ssp. arvense and barley Hordeum vulgare L. mixture under rainfall conditions in Sumbas district of Osmaniye province. Ozkaynak cultivar of field pea and Ay cultivar of barley were used as material in the study. The experiment was conducted in the winter growing period of 2023-2024 with 3 replications according to the split-plot experimental design in randomized blocks. According to the results of the research, green forage yield ranged between 2224.7-5489.2 kgda, hay yield ranged between 482.2-1448.1 kgda, crude protein content ranged between 7.82-22.42, NDF content ranged between 41.20-63.23, ADF content ranged between 31.13-38.48 and relative feed value ranged between 87.4-146.5. In the light of these results, it was concluded that harvesting could be done between boot stage and milk stage period and 60YB40A mixture could be recommended as a suitable mixture.

 This study was carried out to determine the effect of seed mixture ratios 100 field pea FP, 100 barley B, 80FP 20B, 60FP40B, 40FP60B, 20FP80B and harvest stages boot stage, milk stage on the herbage yield and quality of forage pea Pisum sativum ssp. arvense and barley Hordeum vulgare L. mixture under rainfall conditions in Sumbas district of Osmaniye province. Ozkaynak cultivar of field pea and Ay cultivar of barley were used as material in the study. The experiment was conducted in the winter growing period of 2023-2024 with 3 replications according to the split-plot experimental design in randomized blocks. According to the results of the research, green forage yield ranged between 2224.7-5489.2 kgda, hay yield ranged between 482.2-1448.1 kgda, crude protein content ranged between 7.82-22.42, NDF content ranged between 41.20-63.23, ADF content ranged between 31.13-38.48 and relative feed value ranged between 87.4-146.5. In the light of these results, it was concluded that harvesting could be done between boot stage and milk stage period and 60YB40A mixture could be recommended as a suitable mixture.

 Bu araştırma, Osmaniye ili Sumbas ilçesi yağış koşullarında yem bezelyesi Pisum sativum ssp. arvense ile arpa Hordeum vulgare L. karışımının ot verimi ve kalitesi üzerine türlerin tohum karışım oranları 100 yem bezelyesi YB, 100 arpa A, 80YB 20A, 60YB40A, 40YB60A, 20YB80A ve hasat aşamalarının başaklanma başlangıcı, süt olum etkisini saptamak amacıyla yürütülmüştür. Araştırmada materyal olarak, yem bezelyesinin Özkaynak ve arpanın Ay çeşidi kullanılmıştır. Deneme, 2023-2024 kış yetiştirme döneminde, tesadüf bloklarında bölünmüş parseller deneme desenine göre 3 tekerrürlü olarak yürütülmüştür. Araştırma bulgularına göre, yem bezelyesi ve arpanın yalın ekimleri ile farklı tohumluk oranlarındaki karışımlarında yeşil ot verimi 2224.7-5489.2 kgda, kuru ot verimi 482.2-1448.1 kgda, ham protein içeriği 7.82-22.42, NDF içeriği 41.20-63.23, ADF içeriği 31.13-38.48 ve nispi yem değeri 87.4-146.5 arasında değişmiştir. Bu sonuçlar doğrultusunda, hasat işleminin başaklanma ve süt olum dönemi arasında yapılabileceği ve bunun yanında 60YB40A karışımının uygun karışım olarak önerilebileceği sonucuna varılmıştır.

Makale detayları

Effect of species mixture ratios and harvesting stages on the forage yield and quality of field pea + barley mixture under rainfall conditions

Yazarlar:

Hasan Beytullah Dönmez

Yayıncı:

Kirsehir Ahi Evran University

Ana Başlıklar:

Agronomi

Dergi:

Kırşehir Ahi Evran Üniversitesi Ziraat Fakültesi Dergisi Vol.4 Issue 2, pp.82-93

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001336789

pISSN:

2791-9161

Field pea

barley

intercropping systems

yield

qualityYem bezelyesi

arpa

karışık ekim

verim

kalite

Sayı

Makale detayları

Yazarlar: Hasan Beytullah Dönmez

Yayıncı: Kirsehir Ahi Evran University

Ana Başlıklar: Agronomi

Dergi: Kırşehir Ahi Evran Üniversitesi Ziraat Fakültesi Dergisi Vol.4 Issue 2, pp.82-93

Belge Tipi: Makale

Yayın Tarihi: 12/2024

Belge Dili: Türkçe

Document ID (Org No.): 2001336789

pISSN: 2791-9161

Sayı

Yazarlar:

Hasan Beytullah Dönmez

Yayıncı:

Kirsehir Ahi Evran University

Ana Başlıklar:

Agronomi

Dergi:

Kırşehir Ahi Evran Üniversitesi Ziraat Fakültesi Dergisi Vol.4 Issue 2, pp.82-93

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001336789

pISSN:

2791-9161