A RISING STAR PREBIOTIC DIETARY FIBER: INULIN AND RECENT APPLICATIONS IN MEAT PRODUCTS

Burcu ÖZTÜRK; Meltem SERDAROĞLU

doi:https://doi.org/10.3153/JFHS17002

Makale detayları

A RISING STAR PREBIOTIC DIETARY FIBER: INULIN AND RECENT APPLICATIONS IN MEAT PRODUCTS

Yazarlar:

Burcu ÖZTÜRK | Meltem SERDAROĞLU

Dergi:

Food and Health 2017 Vol.3 Issue 1, pp.12-20

Belge Tipi:

Makale

Yayın Tarihi:

12/2016

Belge Dili:

Türkçe

Document ID (Org No.):

2000420090

DOI:

https://doi.org/10.3153/JFHS17002

Özet:

 


Inulin is a soluble
dietary fiber extracted by a washing process mainly from chicory roots. In
recent years, inulin has been mentioned as an ingredient having an important
application potential in various areas such as chemical, food industry and
pharmacy. Since there has been a rising demand for consumption of healthier
meat products all over the world due to high and saturated fat content of these
products, it is important to suggest healthier ingredients that have an ability
to compensate for fat replacement. There has been a growing increase in number
of studies on the incorporation of inulin in the formulation of various meat
products, due to the positive impacts of inulin on textural, sensory and
technological quality parameters compared to full-fat products, as well as it
has beneficial effects promoting human health. In this review, we have chosen
to briefly highlight inulin in terms of its physico-chemical properties, health
implications and potential applications in meat products.


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Makale detayları

A RISING STAR PREBIOTIC DIETARY FIBER: INULIN AND RECENT APPLICATIONS IN MEAT PRODUCTS

Yazarlar: Burcu ÖZTÜRK | Meltem SERDAROĞLU

Dergi: Food and Health 2017 Vol.3 Issue 1, pp.12-20

Belge Tipi: Makale

Yayın Tarihi: 12/2016

Belge Dili: Türkçe

Document ID (Org No.): 2000420090

DOI: https://doi.org/10.3153/JFHS17002

Sayı

Yazarlar:

Burcu ÖZTÜRK | Meltem SERDAROĞLU

Dergi:

Food and Health 2017 Vol.3 Issue 1, pp.12-20

Belge Tipi:

Makale

Yayın Tarihi:

12/2016

Belge Dili:

Türkçe

Document ID (Org No.):

2000420090

DOI:

https://doi.org/10.3153/JFHS17002