A survey of aflatoxin M1 levels in Kahramanmaraş cheese

Özlem TURGAY; Didem Hilkat AKSAKAL; Selim SÜNNETÇİ; Ali Bahadır ÇELİK

Makale detayları

A survey of aflatoxin M1 levels in Kahramanmaraş cheese

Yazarlar:

Özlem TURGAY | Didem Hilkat AKSAKAL | Selim SÜNNETÇİ | Ali Bahadır ÇELİK

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2010 Vol.34 Issue 6, pp.497-500

Belge Tipi:

Makale

Yayın Tarihi:

5/2010

Belge Dili:

Türkçe

Document ID (Org No.):

2000767311

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128

Anahtar kelimeler:

Özet:

 

Aflatoxin M1 (AFM1) levels were measured in 46 Kahramanmaraş semi-hard cheese samples (22 from bovine milk, 18 from goat milk, and 6 from ovine milk) using high-pressure liquid chromatography (HPLC). None of the ovine milk cheese samples contained AFM1. AFM1 was present in 32 samples (69.6%) of bovine and goat cheese. Bovine milk cheese and goat milk cheese samples contained 0.069-1.2 ng g-1 and 0.06-0.22 ng g-1 of AFM1, respectively. With the exception of 2 bovine milk cheese samples (one contained 1.2 ng g-1 of AFM1, the other contained 0.25 ng g-1 of AFM1), the other samples (96%) had levels of AFM1 below the acceptable limit for cheese (0.25 ppb) set forth by the Turkish Alimentarus Codex.

 

Aflatoxin M1 (AFM1) levels were measured in 46 Kahramanmaraş semi-hard cheese samples (22 from bovine milk, 18 from goat milk, and 6 from ovine milk) using high-pressure liquid chromatography (HPLC). None of the ovine milk cheese samples contained AFM1. AFM1 was present in 32 samples (69.6%) of bovine and goat cheese. Bovine milk cheese and goat milk cheese samples contained 0.069-1.2 ng g-1 and 0.06-0.22 ng g-1 of AFM1, respectively. With the exception of 2 bovine milk cheese samples (one contained 1.2 ng g-1 of AFM1, the other contained 0.25 ng g-1 of AFM1), the other samples (96%) had levels of AFM1 below the acceptable limit for cheese (0.25 ppb) set forth by the Turkish Alimentarus Codex.

Makale detayları

A survey of aflatoxin M1 levels in Kahramanmaraş cheese

Yazarlar:

Özlem TURGAY | Didem Hilkat AKSAKAL | Selim SÜNNETÇİ | Ali Bahadır ÇELİK

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2010 Vol.34 Issue 6, pp.497-500

Belge Tipi:

Makale

Yayın Tarihi:

5/2010

Belge Dili:

Türkçe

Document ID (Org No.):

2000767311

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128

Turk. J. Vet. Anim. Sci. 2010; 34: 497-500. Full text: pdf Other articles published in the same issue: Turk. J. Vet. Anim. Sci.

vol.34

iss.6.

Sayı

Makale detayları

A survey of aflatoxin M1 levels in Kahramanmaraş cheese

Yazarlar: Özlem TURGAY | Didem Hilkat AKSAKAL | Selim SÜNNETÇİ | Ali Bahadır ÇELİK

Yayıncı: TUBITAK

Dergi: Turkish Journal of Veterinary and Animal Sciences 2010 Vol.34 Issue 6, pp.497-500

Belge Tipi: Makale

Yayın Tarihi: 5/2010

Belge Dili: Türkçe

Document ID (Org No.): 2000767311

Sıklık: İki Aylık

eISSN: 1303-6181

pISSN: 1300-0128

Turk. J. Vet. Anim. Sci. 2010; 34: 497-500. Full text: pdf Other articles published in the same issue: Turk. J. Vet. Anim. Sci.

vol.34

iss.6.

Sayı

Yazarlar:

Özlem TURGAY | Didem Hilkat AKSAKAL | Selim SÜNNETÇİ | Ali Bahadır ÇELİK

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2010 Vol.34 Issue 6, pp.497-500

Belge Tipi:

Makale

Yayın Tarihi:

5/2010

Belge Dili:

Türkçe

Document ID (Org No.):

2000767311

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128