The Effect of Onion (Allium cepa L.), Garlic (Allium sativum L.) and Red Pepper (Capsicum annuum L.) on Body Weight, Haematological and Biochemical Blood Parameters in Chicken Chicks

Nurbek Aldayarov; Askarbek Tulobaev

Makale detayları

The Effect of Onion (Allium cepa L.), Garlic (Allium sativum L.) and Red Pepper (Capsicum annuum L.) on Body Weight, Haematological and Biochemical Blood Parameters in Chicken Chicks

Yazarlar:

Nurbek Aldayarov | Askarbek Tulobaev

Yayıncı:

Kyrgyz-Turkish Manas University

Ana Başlıklar:

Veteriner Anatomi ve Fizyoloji

Dergi:

Manas Journal of Agriculture Veterinary and Life Sciences Vol.14 Issue 2, pp.210-218

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

Rusça

Document ID (Org No.):

2001335379

pISSN:

1694-7932

Anahtar kelimeler:

Özet:

 To scientifically assess the influence of Allium cepa L., Allium sativum L., and Capsicum annuum L. on the weight, hematological, and biochemical parameters of chicken chicks blood. Forty-eight one-month-old chickens were used for the experimental work and were divided into four groups: the first control group, the second group receiving garlic, the third group receiving onions, and the fourth group receiving hot red pepper. Keeping and feeding of poultry were carried out according to accepted rules. Weights were recorded at the end of each week. The experimental period lasted 42 days, and blood samples were collected on the 43rd day for hematological and biochemical analyses. Quantitative data were analyzed using SPSS software version 23.0. The effects of onion, garlic, and hot red pepper on the weight growth and development of chicken chicks were proven, and they were statistically significant.Hematological indicators did not show any significant changes. However, some serum biochemical parameters, such as ALT, AST, total bilirubin, and total protein, were found to differ significantly between the control group and all experimental groups of birds. The reasons for these differences were noted.

 To scientifically assess the influence of Allium cepa L., Allium sativum L., and Capsicum annuum L. on the weight, hematological, and biochemical parameters of chicken chicks blood. Forty-eight one-month-old chickens were used for the experimental work and were divided into four groups: the first control group, the second group receiving garlic, the third group receiving onions, and the fourth group receiving hot red pepper. Keeping and feeding of poultry were carried out according to accepted rules. Weights were recorded at the end of each week. The experimental period lasted 42 days, and blood samples were collected on the 43rd day for hematological and biochemical analyses. Quantitative data were analyzed using SPSS software version 23.0. The effects of onion, garlic, and hot red pepper on the weight growth and development of chicken chicks were proven, and they were statistically significant.Hematological indicators did not show any significant changes. However, some serum biochemical parameters, such as ALT, AST, total bilirubin, and total protein, were found to differ significantly between the control group and all experimental groups of birds. The reasons for these differences were noted.

 To scientifically assess the influence of Allium cepa L., Allium sativum L., and Capsicum annuum L. on the weight, hematological, and biochemical parameters of chicken chicks blood. Forty-eight one-month-old chickens were used for the experimental work and were divided into four groups: the first control group, the second group receiving garlic, the third group receiving onions, and the fourth group receiving hot red pepper. Keeping and feeding of poultry were carried out according to accepted rules. Weights were recorded at the end of each week. The experimental period lasted 42 days, and blood samples were collected on the 43rd day for hematological and biochemical analyses. Quantitative data were analyzed using SPSS software version 23.0. The effects of onion, garlic, and hot red pepper on the weight growth and development of chicken chicks were proven, and they were statistically significant.Hematological indicators did not show any significant changes. However, some serum biochemical parameters, such as ALT, AST, total bilirubin, and total protein, were found to differ significantly between the control group and all experimental groups of birds. The reasons for these differences were noted.

 To scientifically assess the influence of Allium cepa L., Allium sativum L., and Capsicum annuum L. on the weight, hematological, and biochemical parameters of chicken chicks blood. Forty-eight one-month-old chickens were used for the experimental work and were divided into four groups: the first control group, the second group receiving garlic, the third group receiving onions, and the fourth group receiving hot red pepper. Keeping and feeding of poultry were carried out according to accepted rules. Weights were recorded at the end of each week. The experimental period lasted 42 days, and blood samples were collected on the 43rd day for hematological and biochemical analyses. Quantitative data were analyzed using SPSS software version 23.0. The effects of onion, garlic, and hot red pepper on the weight growth and development of chicken chicks were proven, and they were statistically significant.Hematological indicators did not show any significant changes. However, some serum biochemical parameters, such as ALT, AST, total bilirubin, and total protein, were found to differ significantly between the control group and all experimental groups of birds. The reasons for these differences were noted.

Makale detayları

The Effect of Onion (Allium cepa L.), Garlic (Allium sativum L.) and Red Pepper (Capsicum annuum L.) on Body Weight, Haematological and Biochemical Blood Parameters in Chicken Chicks

Yazarlar:

Nurbek Aldayarov | Askarbek Tulobaev

Yayıncı:

Kyrgyz-Turkish Manas University

Ana Başlıklar:

Veteriner Anatomi ve Fizyoloji

Dergi:

Manas Journal of Agriculture Veterinary and Life Sciences Vol.14 Issue 2, pp.210-218

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

Rusça

Document ID (Org No.):

2001335379

pISSN:

1694-7932

poultry

chicken chicks

onions

garlic

red peppers.

Sayı

Makale detayları

The Effect of Onion (Allium cepa L.), Garlic (Allium sativum L.) and Red Pepper (Capsicum annuum L.) on Body Weight, Haematological and Biochemical Blood Parameters in Chicken Chicks

Yazarlar: Nurbek Aldayarov | Askarbek Tulobaev

Yayıncı: Kyrgyz-Turkish Manas University

Ana Başlıklar: Veteriner Anatomi ve Fizyoloji

Dergi: Manas Journal of Agriculture Veterinary and Life Sciences Vol.14 Issue 2, pp.210-218

Belge Tipi: Makale

Yayın Tarihi: 12/2024

Belge Dili: Rusça

Document ID (Org No.): 2001335379

pISSN: 1694-7932

poultry

chicken chicks

onions

garlic

red peppers.

Sayı

Yazarlar:

Nurbek Aldayarov | Askarbek Tulobaev

Yayıncı:

Kyrgyz-Turkish Manas University

Ana Başlıklar:

Veteriner Anatomi ve Fizyoloji

Dergi:

Manas Journal of Agriculture Veterinary and Life Sciences Vol.14 Issue 2, pp.210-218

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

Rusça

Document ID (Org No.):

2001335379

pISSN:

1694-7932