Investigating Fresh Fruit and Vegetables Losses at Contemporary Food Retailers

M.ömer AZABAĞAOĞLU

Makale detayları

Investigating Fresh Fruit and Vegetables Losses at Contemporary Food Retailers

Yazarlar:

M.ömer AZABAĞAOĞLU

Yayıncı:

Denta Florya ADSM Limited Company

Ana Başlıklar:

Sosyoloji & antropoloji

Dergi:

Social Sciences Research Journal 2018 Vol.7 Issue 4, pp.55-62

Belge Tipi:

Makale

Yayın Tarihi:

12/2018

Belge Dili:

İngilizce

Document ID (Org No.):

2000605837

Sıklık:

Üç Aylık

eISSN:

2147-5237

Özet:

 


Product losses one of the most important problems for fruit and vegetable distribution system has been examined in this study. Product loss in the supply chain as well as in the producer tothe consumer has been examined. In the last few years, after the harvest and in the supply chain, these loses have been reduced by practises, but still not at the desired level. It is possible to contribute to the economy of the country with the decrease of the product losses, the deterioration of the products at minimum rate, the provision of quality products to the consumers, the higher the nutritional value, the cheaper the consumer and the more the market. In addition to provide this, price stability, mutual trust between producers and consumers, and the provision of certain standardization in agricultural products and also it is ensured that the products reach to the consumers more healthily. In this study, quantities of fruit and vegetable production for all participants in the supply chain, product quantities distributed to the marketing chain, fresh fruit and vegetable losses and measures taken by retailers were investigated. This paper also discusses how improvements in food distribution system can be targeted by strategic changes in the food chain.

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Product losses one of the most
important problems for fruit and vegetable distribution system has been
examined in this study. Product loss in the supply chain as well as in the producer
to the consumer has been examined. In the last few years, after the harvest and
in the supply chain, these loses have been reduced by practises, but still not
at the desired level. It is possible to contribute to the economy of the
country with the decrease of the product losses, the deterioration of the
products at minimum rate, the provision of quality products to the consumers,
the higher the nutritional value, the cheaper the consumer and the more the
market. In addition to provide this, price stability, mutual trust between
producers and consumers, and the provision of certain standardization in
agricultural products and also it is ensured that the products reach to the
consumers more healthily. In this study, quantities of fruit and vegetable production
for all participants in the supply chain, product quantities distributed to the
marketing chain, fresh fruit and vegetable losses and measures taken by
retailers were investigated. This paper also 
discusses how improvements in food distribution system can be targeted
by strategic changes in the food chain.


.

Makale detayları

Investigating Fresh Fruit and Vegetables Losses at Contemporary Food Retailers

Yazarlar: M.ömer AZABAĞAOĞLU

Yayıncı: Denta Florya ADSM Limited Company

Ana Başlıklar: Sosyoloji & antropoloji

Dergi: Social Sciences Research Journal 2018 Vol.7 Issue 4, pp.55-62

Belge Tipi: Makale

Yayın Tarihi: 12/2018

Belge Dili: İngilizce

Document ID (Org No.): 2000605837

Sıklık: Üç Aylık

eISSN: 2147-5237

Sayı

Yazarlar:

M.ömer AZABAĞAOĞLU

Yayıncı:

Denta Florya ADSM Limited Company

Ana Başlıklar:

Sosyoloji & antropoloji

Dergi:

Social Sciences Research Journal 2018 Vol.7 Issue 4, pp.55-62

Belge Tipi:

Makale

Yayın Tarihi:

12/2018

Belge Dili:

İngilizce

Document ID (Org No.):

2000605837

Sıklık:

Üç Aylık

eISSN:

2147-5237