Structural Characteristics of Small Livestock Farms in Yavuzeli District of Gaziantep Province- 1

Veysel Çiftçi; Sinan Kopuzlu

Makale detayları

Structural Characteristics of Small Livestock Farms in Yavuzeli District of Gaziantep Province- 1

Yazarlar:

Veysel Çiftçi | Sinan Kopuzlu

Yayıncı:

Ataturk University

Ana Başlıklar:

Zootekni | Genetik ve Biyoistatistik

Dergi:

Journal of Animal Science and Economics Vol.4 Issue 1, pp.27-39

Belge Tipi:

Makale

Yayın Tarihi:

12/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001324330

pISSN:

2980-1486

Anahtar kelimeler:

Özet:

 This study was conducted in the form of a survey on 50 sheep farms in order to investigate the structural characteristics and problems of sheep breeders registered with the Directorate of Agriculture and Forestry in Yavuzeli district of Gaziantep province. The survey consists of questions about farm owners, general characteristics of farms, breeding information and characteristics, shelter type and characteristics, and nutrition and feed supply. As a result of the research, approximately 80 of the business owners in all businesses are male, the average age is 45.3, 84 of their education is primary and secondary school graduate, the average number of household members is 5.1, the age range of both male and female employees in the household is 15-49; 96 of them are under social security, approximately 72 of them love their jobs, approximately 58 of them do not receive financial support, 63 of the information they have while carrying out their job is based on traditional knowledge, 50 of them do not benefit from small cattle unions, 82 of them make a profit from their job; 50 of the shepherding needs are obtained from family members; 100 of the manure is evaluated, 64 is also used for vineyards and gardens, 72 of the shelters are closed shelters and at least 40 and at most 250 mother sheep are raised in these shelters, 59 are engaged in cattle and 41 are engaged in poultry farming, 43 of the roughage types they provide in their own enterprises consist of 29 straw, 24 silage, 20 pulp, 18 alfalfa dry out and 9 meadow grass, supplementary feeding 6.1 is done in various periods, barley 39 and factory feed 39 are used the most as concentrated feed. It has been determined that sheep farming activities in the district should be strengthened and carried out in a wider scope, and solutions should be produced on the weaknesses by taking into account these determined results. Among these solutions, it is of great importance that both the grower and the agricultural organizations make the necessary plans.

 This study was conducted in the form of a survey on 50 sheep farms in order to investigate the structural characteristics and problems of sheep breeders registered with the Directorate of Agriculture and Forestry in Yavuzeli district of Gaziantep province. The survey consists of questions about farm owners, general characteristics of farms, breeding information and characteristics, shelter type and characteristics, and nutrition and feed supply. As a result of the research, approximately 80 of the business owners in all businesses are male, the average age is 45.3, 84 of their education is primary and secondary school graduate, the average number of household members is 5.1, the age range of both male and female employees in the household is 15-49; 96 of them are under social security, approximately 72 of them love their jobs, approximately 58 of them do not receive financial support, 63 of the information they have while carrying out their job is based on traditional knowledge, 50 of them do not benefit from small cattle unions, 82 of them make a profit from their job; 50 of the shepherding needs are obtained from family members; 100 of the manure is evaluated, 64 is also used for vineyards and gardens, 72 of the shelters are closed shelters and at least 40 and at most 250 mother sheep are raised in these shelters, 59 are engaged in cattle and 41 are engaged in poultry farming, 43 of the roughage types they provide in their own enterprises consist of 29 straw, 24 silage, 20 pulp, 18 alfalfa dry out and 9 meadow grass, supplementary feeding 6.1 is done in various periods, barley 39 and factory feed 39 are used the most as concentrated feed. It has been determined that sheep farming activities in the district should be strengthened and carried out in a wider scope, and solutions should be produced on the weaknesses by taking into account these determined results. Among these solutions, it is of great importance that both the grower and the agricultural organizations make the necessary plans.

 This study was conducted in the form of a survey on 50 sheep farms in order to investigate the structural characteristics and problems of sheep breeders registered with the Directorate of Agriculture and Forestry in Yavuzeli district of Gaziantep province. The survey consists of questions about farm owners, general characteristics of farms, breeding information and characteristics, shelter type and characteristics, and nutrition and feed supply. As a result of the research, approximately 80 of the business owners in all businesses are male, the average age is 45.3, 84 of their education is primary and secondary school graduate, the average number of household members is 5.1, the age range of both male and female employees in the household is 15-49; 96 of them are under social security, approximately 72 of them love their jobs, approximately 58 of them do not receive financial support, 63 of the information they have while carrying out their job is based on traditional knowledge, 50 of them do not benefit from small cattle unions, 82 of them make a profit from their job; 50 of the shepherding needs are obtained from family members; 100 of the manure is evaluated, 64 is also used for vineyards and gardens, 72 of the shelters are closed shelters and at least 40 and at most 250 mother sheep are raised in these shelters, 59 are engaged in cattle and 41 are engaged in poultry farming, 43 of the roughage types they provide in their own enterprises consist of 29 straw, 24 silage, 20 pulp, 18 alfalfa dry out and 9 meadow grass, supplementary feeding 6.1 is done in various periods, barley 39 and factory feed 39 are used the most as concentrated feed. It has been determined that sheep farming activities in the district should be strengthened and carried out in a wider scope, and solutions should be produced on the weaknesses by taking into account these determined results. Among these solutions, it is of great importance that both the grower and the agricultural organizations make the necessary plans.

 Bu çalışma Gaziantep ili Yavuzeli ilçesi Tarım ve Orman Müdürlüğüne kayıtlı koyun yetiştiricilerin işletmelerinin yapısal özellikleri ve sorunlarının tespitini araştırmak amacıyla yapılmıştır. İlçedeki koyunculuk işletmelerinden rastgele 50 koyunculuk işletmesi seçilmiş ve yetiştiricilere yüz yüze anket soruları yöneltilmiştir. Alınan cevaplar analiz edilerek sonuçları tartışılmıştır. Anket işletme genel özellikleri, yetiştiricilik bilgileri ve özellikleri, barınak tipi ve özellikleriyle beslenme ve yem temini ile ilgili sorulardan oluşmuştur. Araştırma sonucunda tüm işletmelerde işletme sahiplerinin yaklaşık 80i erkek ve yaş ortalaması 45,3dür. Eğitim durumları 84ü ilk ve ortaokul mezunu olduğu tespit edilmiştir. Hane halkı ortalama sayısı 5,1 kişi, hanede çalışanlar içinde hem erkek hem de kadında yaş aralığı 15-49 yaş; 96sının sosyal güvence altında oldukları, yaklaşık 72isinin işlerini severek yaptıkları, işletmelerin 58inin maddi destek almadıklarını ifade etmişlerdir. Koyun yetiştiriciliğinde kullanılan bilgi kaynakları olarak işletmelerin 63ü geleneksel bilgi, 50sinin küçükbaş yetiştiriciliği birliklerinden istifade ettiklerini bildirmişlerdir. İşletmecilerin 82sinin yaptıkları işten kar ettikleri; çoban ihtiyacının 50si aile fertlerinden karşıladıklarını; elde ettikleri gübrenin 100nün değerlendirildiği belirlenmiştir. Ayrıca işletmelerin 64ününde bağ bahçe ve tarla tarımı yapıldığı, barınakların 72isinin kapalı barınak olduğu ve bu barınaklarda en az 40 en fazla 250 anaç koyun yetiştirildiği tespit edilmiştir. Söz konusu araştırmada yetiştiricilerin 59unun büyükbaş ve 41inin de kanatlı hayvan yetiştiriciliği yaptığı belirlenmiştir. İşletmelerin 43ü kaba yemi kendileri temin ettikleri, hayvanlara verilen kaba yem çeşidi olarak işletmelerin 29u saman, 24ü silaj, 20si küspe, 18i yonca ve 9 u ise çayır otundan oluştuğu tespit edilmiştir. Çeşitli periyotlarda ek yemleme 6,1 yapıldığı, en fazla oranda arpa 39 ve fabrika yemi 39 kullanıldığı saptanmıştır. İlçede koyunculuk faaliyetlerinin daha güçlenerek geniş kapsamda yapılması, tespit edilen bu sonuçlar dikkate alınarak ortaya çıkacak zayıf yönler üzerine çözüm yolları üretilmelidir. Bu çözümler arasında hem yetiştiricinin hem de bu konu ile alakalı paydaşların tarım teşkilatı içerisindeki ilgi birimler, üniversitelerin ilgili bölümleri, birlikler vb. gerekli planlamalarını yapmaları büyük önem arz etmektedir.

Makale detayları

Structural Characteristics of Small Livestock Farms in Yavuzeli District of Gaziantep Province- 1

Yazarlar:

Veysel Çiftçi | Sinan Kopuzlu

Yayıncı:

Ataturk University

Ana Başlıklar:

Zootekni | Genetik ve Biyoistatistik

Dergi:

Journal of Animal Science and Economics Vol.4 Issue 1, pp.27-39

Belge Tipi:

Makale

Yayın Tarihi:

12/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001324330

pISSN:

2980-1486

Koyun işletmeleri

yapısal özellikler

Gaziantep yetiştiriciliği ili

Yavuzeli ilçesi

Koyun yetiştiriciliğiKoyun işletmeleri

yapısal özellikler

Gaziantep yetiştiriciliği ili

Yavuzeli ilçesi

Sayı

Makale detayları

Yazarlar: Veysel Çiftçi | Sinan Kopuzlu

Yayıncı: Ataturk University

Ana Başlıklar: Zootekni | Genetik ve Biyoistatistik

Dergi: Journal of Animal Science and Economics Vol.4 Issue 1, pp.27-39

Belge Tipi: Makale

Yayın Tarihi: 12/2025

Belge Dili: Türkçe

Document ID (Org No.): 2001324330

pISSN: 2980-1486

Sayı

Yazarlar:

Veysel Çiftçi | Sinan Kopuzlu

Yayıncı:

Ataturk University

Ana Başlıklar:

Zootekni | Genetik ve Biyoistatistik

Dergi:

Journal of Animal Science and Economics Vol.4 Issue 1, pp.27-39

Belge Tipi:

Makale

Yayın Tarihi:

12/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001324330

pISSN:

2980-1486