The effects of different cutting times on morphological, agronomic and quality characteristics of wooly-pod vetch (Vicia villosa Roth ssp. dasycarpa (Ten) Cavi.)

Ziya Mutlu; Sabahaddin Ünal; Berna Efe

Makale detayları

The effects of different cutting times on morphological, agronomic and quality characteristics of wooly-pod vetch (Vicia villosa Roth ssp. dasycarpa (Ten) Cavi.)

Yazarlar:

Ziya Mutlu | Sabahaddin Ünal | Berna Efe

Yayıncı:

Harran University

Ana Başlıklar:

Agronomi

Dergi:

Harran Tarım ve Gıda Bilimleri Dergisi Vol.29 Issue 1, pp.23-34

Belge Tipi:

Makale

Yayın Tarihi:

3/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001342522

pISSN:

2587-1358

Anahtar kelimeler:

Özet:

 In arid and semi-arid regions, vetch species are typically cultivated in row crop rotation or in the fallow year for the purpose of forage production. In order for vetch to be incorporated more effectively into this agricultural system, it is essential that it does not negatively impact the yield of the subsequent main crop. Therefore, vetches need to leave the field as soon as possible. For this reason, the morphological traits main stem length, natural plant height, agronomic traits forage yields and quality traits ADF and NDF ratio, digestible dry matter ratio, relative feed value at four different growth periods were investigated in woolly pod vetch, Seğmen-2002 variety. This study was conducted at the Gölbaşıİkizce research farm of the Central Research Institute of Field Crops between 2010 and 2013 in a randomised block design with four replications. The results indicated that the main stem length varied between 56.2 and 118.9 cm, while the natural plant height varied between 41.5 and 63.3 cm. The highest yields of fresh and dry forage were obtained at full flowering, with 2157.7 kg ha-1 and 354.1 kg ha-1, respectively. While crude protein content was 19.7 at the beginning of flowering, it decreased gradually throughout the growth periods and decreased to 16.4 at the pod setting period. The highest crude protein yield was obtained at full flowering, with 67.0 kg ha-1. The relative feed value was found to be the highest at the beginning of flowering 111.3 and to decrease to the lowest level 98.5 at full flowering. This research indicates that it is appropriate to cut wooly-pod vetch at full flowering in terms of yield, quality, and early completion of the harvesting process.

 In arid and semi-arid regions, vetch species are typically cultivated in row crop rotation or in the fallow year for the purpose of forage production. In order for vetch to be incorporated more effectively into this agricultural system, it is essential that it does not negatively impact the yield of the subsequent main crop. Therefore, vetches need to leave the field as soon as possible. For this reason, the morphological traits main stem length, natural plant height, agronomic traits forage yields and quality traits ADF and NDF ratio, digestible dry matter ratio, relative feed value at four different growth periods were investigated in woolly pod vetch, Seğmen-2002 variety. This study was conducted at the Gölbaşıİkizce research farm of the Central Research Institute of Field Crops between 2010 and 2013 in a randomised block design with four replications. The results indicated that the main stem length varied between 56.2 and 118.9 cm, while the natural plant height varied between 41.5 and 63.3 cm. The highest yields of fresh and dry forage were obtained at full flowering, with 2157.7 kg ha-1 and 354.1 kg ha-1, respectively. While crude protein content was 19.7 at the beginning of flowering, it decreased gradually throughout the growth periods and decreased to 16.4 at the pod setting period. The highest crude protein yield was obtained at full flowering, with 67.0 kg ha-1. The relative feed value was found to be the highest at the beginning of flowering 111.3 and to decrease to the lowest level 98.5 at full flowering. This research indicates that it is appropriate to cut wooly-pod vetch at full flowering in terms of yield, quality, and early completion of the harvesting process.

 In arid and semi-arid regions, vetch species are typically cultivated in row crop rotation or in the fallow year for the purpose of forage production. In order for vetch to be incorporated more effectively into this agricultural system, it is essential that it does not negatively impact the yield of the subsequent main crop. Therefore, vetches need to leave the field as soon as possible. For this reason, the morphological traits main stem length, natural plant height, agronomic traits forage yields and quality traits ADF and NDF ratio, digestible dry matter ratio, relative feed value at four different growth periods were investigated in woolly pod vetch, Seğmen-2002 variety. This study was conducted at the Gölbaşıİkizce research farm of the Central Research Institute of Field Crops between 2010 and 2013 in a randomised block design with four replications. The results indicated that the main stem length varied between 56.2 and 118.9 cm, while the natural plant height varied between 41.5 and 63.3 cm. The highest yields of fresh and dry forage were obtained at full flowering, with 2157.7 kg ha-1 and 354.1 kg ha-1, respectively. While crude protein content was 19.7 at the beginning of flowering, it decreased gradually throughout the growth periods and decreased to 16.4 at the pod setting period. The highest crude protein yield was obtained at full flowering, with 67.0 kg ha-1. The relative feed value was found to be the highest at the beginning of flowering 111.3 and to decrease to the lowest level 98.5 at full flowering. This research indicates that it is appropriate to cut wooly-pod vetch at full flowering in terms of yield, quality, and early completion of the harvesting process.

 Kurak ve yarıkurak bölgelerde fiğ türleri nadas yılında ya da ekim nöbeti içerisinde genellikle ot amaçlı olarak yetiştirilmektedir. Fiğlerin bu tarım sistemi içerisinde daha fazla yer bulması için, kendinden sonra gelen ana bitkinin verimini olumsuz etkilememesi önemlidir. Bu nedenle fiğlerin tarlayı mümkün olduğunca erken terk etmesi gereklidir. Bu çalışmada, tüylü meyveli fiğ 4 farklı dönemde biçilerek, morfolojik ana sap uzunluğu, doğal bitki boyu, agronomik yeşil ve kuru ot verimi ve kalite özellikleri ADF ve NDF oranı, sindirilebilir kuru madde oranı, nisbi yem değeri incelenmiştir. Bu araştırmada, tüylü meyveli fiğin Vicia villosa Roth ssp. dasycarpa Ten  Cavi. Seğmen çeşidi kullanılmış, 2010-2013 yılları arasında Tarla Bitkileri Merkez Araştırma Enstitüsünün Gölbaşıİkizce araştırma çiftliğinde tesadüf blokları deneme deseninde dört tekerrürlü olarak yürütülmüştür. Araştırma sonucunda, ana sap uzunluğu 56.2-118.9 cm, doğal bitki boyu 41.5-63.3 cm arasında değişmiştir. En yüksek yeşil ot ve kuru ot verimi 2157.7 kg da-1, 354.1 kg da-1 ile tam çiçeklenme döneminde elde edilmiştir. Ham protein oranı çiçeklenme başlangıcında 19.7 iken, biçim dönemlerinde azalarak, bakla bağlama döneminde  16.4e düşmüş, en yüksek HPV 67.0 kg da-1 ile tam çiçeklenme döneminde alınmıştır. Nisbi yem değeri çiçeklenme başlangıcında en yüksek 111.3 olmuş ve tam çiçeklenme döneminde de en düşük 98.5 seviyeye inmiştir. Bu araştırma sonucunda, verim, kalite ve tarlanın erken boşaltılması açısından tüylü meyveli fiğin tam çiçeklenme döneminde biçilmesinin uygun olduğu sonucuna varılmıştır.

Makale detayları

The effects of different cutting times on morphological, agronomic and quality characteristics of wooly-pod vetch (Vicia villosa Roth ssp. dasycarpa (Ten) Cavi.)

Yazarlar:

Ziya Mutlu | Sabahaddin Ünal | Berna Efe

Yayıncı:

Harran University

Ana Başlıklar:

Agronomi

Dergi:

Harran Tarım ve Gıda Bilimleri Dergisi Vol.29 Issue 1, pp.23-34

Belge Tipi:

Makale

Yayın Tarihi:

3/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001342522

pISSN:

2587-1358

Wooly-pod vetch

forage yield

crude protein yield

relative feed valueTüylü meyveli fiğ

ot verimi

ham protein verimi

nisbi yem değeri

Sayı

Makale detayları

Yazarlar: Ziya Mutlu | Sabahaddin Ünal | Berna Efe

Yayıncı: Harran University

Ana Başlıklar: Agronomi

Dergi: Harran Tarım ve Gıda Bilimleri Dergisi Vol.29 Issue 1, pp.23-34

Belge Tipi: Makale

Yayın Tarihi: 3/2025

Belge Dili: İngilizce

Document ID (Org No.): 2001342522

pISSN: 2587-1358

Sayı

Yazarlar:

Ziya Mutlu | Sabahaddin Ünal | Berna Efe

Yayıncı:

Harran University

Ana Başlıklar:

Agronomi

Dergi:

Harran Tarım ve Gıda Bilimleri Dergisi Vol.29 Issue 1, pp.23-34

Belge Tipi:

Makale

Yayın Tarihi:

3/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001342522

pISSN:

2587-1358