AN EVALUATION OF DIETARY AND EXERCISING HABITS OF THE STUDENTS STUDYING IN THE FACULTY OF SPORTS SCIENCES

Özge Deniz YÜCELOĞLU KESKİN; Levent BAYRAM; Özgür BOSTANCI; Menderes KABADAYI

doi:https://doi.org/10.22282/v5.i4.03

Makale detayları

AN EVALUATION OF DIETARY AND EXERCISING HABITS OF THE STUDENTS STUDYING IN THE FACULTY OF SPORTS SCIENCES

Yazarlar:

Özge Deniz YÜCELOĞLU KESKİN | Levent BAYRAM | Özgür BOSTANCI | Menderes KABADAYI

Yayıncı:

Metin YAMAN

Dergi:

The Online Journal of Recreation and Sports 2016 Vol.5 Issue 4, pp.21-32

Belge Tipi:

Makale

Yayın Tarihi:

9/2016

Belge Dili:

İngilizce

Document ID (Org No.):

2000668285

Sıklık:

Üç Aylık

eISSN:

2146-9598

pISSN:

2146-9598

DOI:

https://doi.org/10.22282/v5.i4.03

Özet:

 

This study is conducted to evaluate the  dietary and exercising habits of the students  studying in the Faculty of Sports Sciences.  This descriptive-type research is conducted  with 317 students from Ondokuz Mayıs  University, Faculty of Sports Sciences. The  data obtained are statistically analyzed on  computer through SPSS 19.0 program.  Minimum, maximum and average percent  values are used for data analysis. It is  observed that 49.5% of the students are  between 21 and 23 years of age. It is  observed that 54.6% of the participants eat  breakfast on a regular basis. It is also  observed that 56.2% of the students practice  3-4 times in a week, and 29% of the  students practice 1-2 times a week.  It is observed that half of the students eat  breakfast on a regular basis. The water  consumption of the majority of the  participants  50.5%  is also found  sufficient. BMI is also determined within  the normal range in both male  23,37  kg/m2    and female  20,56 kg/m2    students.  It is observed that seafood consumption of  most of the students  %73,6  is below the  recommended frequency, but 40,4% of the  students of meat consumption is closer to  the recommended levels. The majority of  the students  89.6%  believed that they  could not follow a healthy diet.

Makale detayları

AN EVALUATION OF DIETARY AND EXERCISING HABITS OF THE STUDENTS STUDYING IN THE FACULTY OF SPORTS SCIENCES

Yazarlar: Özge Deniz YÜCELOĞLU KESKİN | Levent BAYRAM | Özgür BOSTANCI | Menderes KABADAYI

Yayıncı: Metin YAMAN

Dergi: The Online Journal of Recreation and Sports 2016 Vol.5 Issue 4, pp.21-32

Belge Tipi: Makale

Yayın Tarihi: 9/2016

Belge Dili: İngilizce

Document ID (Org No.): 2000668285

Sıklık: Üç Aylık

eISSN: 2146-9598

pISSN: 2146-9598

DOI: https://doi.org/10.22282/v5.i4.03

Sayı

Yazarlar:

Özge Deniz YÜCELOĞLU KESKİN | Levent BAYRAM | Özgür BOSTANCI | Menderes KABADAYI

Yayıncı:

Metin YAMAN

Dergi:

The Online Journal of Recreation and Sports 2016 Vol.5 Issue 4, pp.21-32

Belge Tipi:

Makale

Yayın Tarihi:

9/2016

Belge Dili:

İngilizce

Document ID (Org No.):

2000668285

Sıklık:

Üç Aylık

eISSN:

2146-9598

pISSN:

2146-9598

DOI:

https://doi.org/10.22282/v5.i4.03