RE-VISITED; ARE FOODS FRIEND OR FOE FOR CANCER?

Taygun DAYI; Adile ÖNİZ

doi:https://doi.org/10.30621/jbachs.854439

Makale detayları

RE-VISITED; ARE FOODS FRIEND OR FOE FOR CANCER?

Yazarlar:

Taygun DAYI | Adile ÖNİZ

Yayıncı:

Dokuz Eylul University

Ana Başlıklar:

Sağlık teşvikleri

Dergi:

Journal of Basic and Clinical Health Sciences 2021 Vol.5 Issue 1, pp.82-87

Belge Tipi:

Makale

Yayın Tarihi:

2/2021

Belge Dili:

İngilizce

Document ID (Org No.):

2000493381

Sıklık:

Üç Yıllık

eISSN:

2564-7288

DOI:

https://doi.org/10.30621/jbachs.854439

Özet:

 

Worldwide, the second most common disease which has high mortality range is cancer. Unhealthy lifestyle such as sedentary life, unbalanced nutrition habits etc. may increase cancer incidence. There is a bidirectional relation between foods and cancer. Some foods (red meat, processed meat products, salty foods, sugar, alcohol etc.) may cause to cancer and some of them such as fruits, vegetables, seeds, legumes, milk and dairy products, olive oil etc. may protect our body against cancer. In this mini-review; we aimed to re-assess effects of nutrition and some foods on cancer risk.

Makale detayları

RE-VISITED; ARE FOODS FRIEND OR FOE FOR CANCER?

Yazarlar: Taygun DAYI | Adile ÖNİZ

Yayıncı: Dokuz Eylul University

Ana Başlıklar: Sağlık teşvikleri

Dergi: Journal of Basic and Clinical Health Sciences 2021 Vol.5 Issue 1, pp.82-87

Belge Tipi: Makale

Yayın Tarihi: 2/2021

Belge Dili: İngilizce

Document ID (Org No.): 2000493381

Sıklık: Üç Yıllık

eISSN: 2564-7288

DOI: https://doi.org/10.30621/jbachs.854439

Sayı

Yazarlar:

Taygun DAYI | Adile ÖNİZ

Yayıncı:

Dokuz Eylul University

Ana Başlıklar:

Sağlık teşvikleri

Dergi:

Journal of Basic and Clinical Health Sciences 2021 Vol.5 Issue 1, pp.82-87

Belge Tipi:

Makale

Yayın Tarihi:

2/2021

Belge Dili:

İngilizce

Document ID (Org No.):

2000493381

Sıklık:

Üç Yıllık

eISSN:

2564-7288

DOI:

https://doi.org/10.30621/jbachs.854439