Evaluation of the Effects of Gastronomy Festivals in Diyarbakır on the Regional Economy Using SWOT Analysis Method

Mehmet Necati Cizrelioğulları; Mustafa Tünik; Ali Alkandemir; Murat Kuday

Makale detayları

Evaluation of the Effects of Gastronomy Festivals in Diyarbakır on the Regional Economy Using SWOT Analysis Method

Yazarlar:

Mehmet Necati Cizrelioğulları | Mustafa Tünik | Ali Alkandemir | Murat Kuday

Yayıncı:

Mardin Artuklu University

Ana Başlıklar:

Gastronomi Turizmi

Dergi:

Artuklu Tourism Studies Issue 2, pp.16-27

Belge Tipi:

Makale

Yayın Tarihi:

5/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001349358

pISSN:

3062-0880

Anahtar kelimeler:

Özet:

 This study examines the impact of gastronomy festivals in Diyarbakır on the regional economy using the SWOT analysis method. In recent years, gastronomic tourism has become an important driver of local economies, particularly in culturally rich regions. In places like Diyarbakır, where culinary culture plays a significant role, gastronomy festivals hold great potential for regional development. The research aims to identify the strengths, weaknesses, opportunities, and threats of these festivals while exploring how they contribute to economic development, the preservation of cultural heritage, and tourism. According to the SWOT analysis results, the strengths of the festivals include the regions rich gastronomic culture and local flavors, which contribute to tourism. However, weaknesses include insufficient promotion, while threats include increased competition from other regions. The study provides valuable insights for decision-makers and stakeholders on how gastronomy festivals can be more effectively utilized for economic growth and the preservation of cultural heritage.

 This study examines the impact of gastronomy festivals in Diyarbakır on the regional economy using the SWOT analysis method. In recent years, gastronomic tourism has become an important driver of local economies, particularly in culturally rich regions. In places like Diyarbakır, where culinary culture plays a significant role, gastronomy festivals hold great potential for regional development. The research aims to identify the strengths, weaknesses, opportunities, and threats of these festivals while exploring how they contribute to economic development, the preservation of cultural heritage, and tourism. According to the SWOT analysis results, the strengths of the festivals include the regions rich gastronomic culture and local flavors, which contribute to tourism. However, weaknesses include insufficient promotion, while threats include increased competition from other regions. The study provides valuable insights for decision-makers and stakeholders on how gastronomy festivals can be more effectively utilized for economic growth and the preservation of cultural heritage.

 This study examines the impact of gastronomy festivals in Diyarbakır on the regional economy using the SWOT analysis method. In recent years, gastronomic tourism has become an important driver of local economies, particularly in culturally rich regions. In places like Diyarbakır, where culinary culture plays a significant role, gastronomy festivals hold great potential for regional development. The research aims to identify the strengths, weaknesses, opportunities, and threats of these festivals while exploring how they contribute to economic development, the preservation of cultural heritage, and tourism. According to the SWOT analysis results, the strengths of the festivals include the regions rich gastronomic culture and local flavors, which contribute to tourism. However, weaknesses include insufficient promotion, while threats include increased competition from other regions. The study provides valuable insights for decision-makers and stakeholders on how gastronomy festivals can be more effectively utilized for economic growth and the preservation of cultural heritage.

 Bu çalışma, Diyarbakırdaki gastronomi festivallerinin bölge ekonomisine etkilerini SWOT analizi yöntemiyle incelemektedir. Son yıllarda, gastronomi turizmi, özellikle kültürel açıdan zengin bölgelerde, yerel ekonomilerin önemli bir motoru haline gelmiştir. Diyarbakır gibi mutfak kültürünün önemli bir rol oynadığı yerlerde, gastronomi festivalleri bölgesel kalkınma açısından büyük bir potansiyele sahiptir. Araştırma, bu festivallerin güçlü yönlerini, zayıf yönlerini, fırsatlarını ve tehditlerini belirlemeyi amaçlamakta; festivallerin ekonomik kalkınmaya, kültürel mirasın korunmasına ve turizme nasıl katkı sağladığını incelemektedir. SWOT analizi sonuçlarına göre, festivallerin güçlü yönleri arasında bölgenin zengin gastronomi kültürü ve yerel lezzetleriyle turizme katkı sağlaması bulunmaktadır. Ancak zayıf yönler arasında tanıtımın yeterince etkili olmaması ve tehlikeler arasında ise diğer bölgelerle rekabetin artması yer almaktadır. Bölgedeki karar vericiler ve paydaşlar için, gastronomi festivallerinin ekonomik büyüme ve kültürel mirasın korunması açısından nasıl daha verimli kullanılabileceğine dair değerli bilgiler sunmaktadır.

Makale detayları

Evaluation of the Effects of Gastronomy Festivals in Diyarbakır on the Regional Economy Using SWOT Analysis Method

Yazarlar:

Mehmet Necati Cizrelioğulları | Mustafa Tünik | Ali Alkandemir | Murat Kuday

Yayıncı:

Mardin Artuklu University

Ana Başlıklar:

Gastronomi Turizmi

Dergi:

Artuklu Tourism Studies Issue 2, pp.16-27

Belge Tipi:

Makale

Yayın Tarihi:

5/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001349358

pISSN:

3062-0880

Diyarbakır

gastronomy festivals

regional economy

SWOT analysis

tourism

economic development

cultural heritageDiyarbakır

gastronomi festivalleri

bölgesel ekonomi

SWOT analizi

turizm

ekonomik kalkınma

kültürel miras

Sayı

Makale detayları

Yazarlar: Mehmet Necati Cizrelioğulları | Mustafa Tünik | Ali Alkandemir | Murat Kuday

Yayıncı: Mardin Artuklu University

Ana Başlıklar: Gastronomi Turizmi

Dergi: Artuklu Tourism Studies Issue 2, pp.16-27

Belge Tipi: Makale

Yayın Tarihi: 5/2025

Belge Dili: Türkçe

Document ID (Org No.): 2001349358

pISSN: 3062-0880

Sayı

Yazarlar:

Mehmet Necati Cizrelioğulları | Mustafa Tünik | Ali Alkandemir | Murat Kuday

Yayıncı:

Mardin Artuklu University

Ana Başlıklar:

Gastronomi Turizmi

Dergi:

Artuklu Tourism Studies Issue 2, pp.16-27

Belge Tipi:

Makale

Yayın Tarihi:

5/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001349358

pISSN:

3062-0880