Investigating the effects of climate change on the perception of safe food and consumption behaviors in Turkey

İbrahim Ender Künili; Fatma Çolakoğlu; Hasan Basri Ormancı; Tuğba Güngör Ertuğral; Serhat Çolakoğlu; Selin Özge Dinç

Makale detayları

Investigating the effects of climate change on the perception of safe food and consumption behaviors in Turkey

Yazarlar:

İbrahim Ender Künili | Fatma Çolakoğlu | Hasan Basri Ormancı | Tuğba Güngör Ertuğral | Serhat Çolakoğlu | Selin Özge Dinç

Yayıncı:

Hatay Mustafa Kemal University

Ana Başlıklar:

Gıda Bilimleri (Diğer)

Dergi:

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol.29 Issue 1, pp.71-83

Belge Tipi:

Makale

Yayın Tarihi:

8/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001313077

pISSN:

2667-7733

Anahtar kelimeler:

Özet:

 Climate change and necessary changes in the food production chain affect consumers attitudes and behaviors and shape the market order. In this study, the consumers perspective on changes in production was questioned and their attitudes and behaviors were examined. The research was conducted by surveying 1013 people in 40 provinces representing the whole country. According to the findings, 90 of consumers prefer fresh local products and buy frozen products when fresh products are not available 36.75. It was found that the most concerned factor in food consumption is products obtained from genetically modified organisms GMO 40.32. It was stated that foodborne diseases are caused by microorganisms 50.30. In addition, it was stated that the safety of food is important 26.06, and criteria such as taste 4.87, appearance 15.63, and cheapness 42.31 are not taken into consideration if the food is safe. As a result, it was determined that consumers in Turkey should be enlightened with scientific data and their awareness should be increased by stating that many issues of concern will become more intertwined with climate change.

 Climate change and necessary changes in the food production chain affect consumers attitudes and behaviors and shape the market order. In this study, the consumers perspective on changes in production was questioned and their attitudes and behaviors were examined. The research was conducted by surveying 1013 people in 40 provinces representing the whole country. According to the findings, 90 of consumers prefer fresh local products and buy frozen products when fresh products are not available 36.75. It was found that the most concerned factor in food consumption is products obtained from genetically modified organisms GMO 40.32. It was stated that foodborne diseases are caused by microorganisms 50.30. In addition, it was stated that the safety of food is important 26.06, and criteria such as taste 4.87, appearance 15.63, and cheapness 42.31 are not taken into consideration if the food is safe. As a result, it was determined that consumers in Turkey should be enlightened with scientific data and their awareness should be increased by stating that many issues of concern will become more intertwined with climate change.

 Climate change and necessary changes in the food production chain affect consumers attitudes and behaviors and shape the market order. In this study, the consumers perspective on changes in production was questioned and their attitudes and behaviors were examined. The research was conducted by surveying 1013 people in 40 provinces representing the whole country. According to the findings, 90 of consumers prefer fresh local products and buy frozen products when fresh products are not available 36.75. It was found that the most concerned factor in food consumption is products obtained from genetically modified organisms GMO 40.32. It was stated that foodborne diseases are caused by microorganisms 50.30. In addition, it was stated that the safety of food is important 26.06, and criteria such as taste 4.87, appearance 15.63, and cheapness 42.31 are not taken into consideration if the food is safe. As a result, it was determined that consumers in Turkey should be enlightened with scientific data and their awareness should be increased by stating that many issues of concern will become more intertwined with climate change.

 İklim değişikliği ile gıda üretim zincirinde meydana gelen zaruri değişimler tüketicinin tutum ve davranışlarını etkilemekte ve piyasa düzenini şekillendirmektedir. Yapılan bu çalışmada, üretimde yaşanan değişikliklere tüketicinin bakış açısı sorgulanmış, tutum ve davranışları incelenmiştir. Araştırma, ülke genelini temsilen 40 ilde 1013 kişiye anket uygulaması ile gerçekleştirilmiştir. Bulgulara göre, tüketicilerin 90ı yerli ürünleri taze haliyle tercih etmekte, taze ürüne ulaşılamadığında ise dondurulmuş 36.75 ürünleri satın almaktadır. Gıda tüketiminde en çok endişe duyulan unsur, genetiği değiştirilmiş organizmalardan GDO elde edilen ürünler 40.32 olarak tespit edilmiştir. Gıda kaynaklı hastalanmalara mikroorganizmaların 50.30 neden olduğu ifade edilmiştir. Ayrıca gıdanın güvenli olmasının önemsendiği 26.06, ve gıdanın güvenli olması halinde lezzet 4.87, görüntü 15.63, ucuzluk 42.31 gibi kriterlerin dikkate alınmadığı belirtilmiştir. Sonuç olarak, Türkiyede tüketicilerin bilimsel veriler ile aydınlatılması, endişe duyulan birçok konunun iklim değişimi ile daha da iç içe olacağının ifade edilerek, farkındalıklarının artırılması gerektiği tespit edilmiştir.

Makale detayları

Investigating the effects of climate change on the perception of safe food and consumption behaviors in Turkey

Yazarlar:

İbrahim Ender Künili | Fatma Çolakoğlu | Hasan Basri Ormancı | Tuğba Güngör Ertuğral | Serhat Çolakoğlu | Selin Özge Dinç

Yayıncı:

Hatay Mustafa Kemal University

Ana Başlıklar:

Gıda Bilimleri (Diğer)

Dergi:

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol.29 Issue 1, pp.71-83

Belge Tipi:

Makale

Yayın Tarihi:

8/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001313077

pISSN:

2667-7733

Climate change

Food safety

Sociodemographic structure

Consumer perception

Consumer behaviorİklim değişimi

Gıda güvenliği

Sosyo-demografik yapı

Tüketici algısı

Tüketici davranışları

Sayı

Makale detayları

Yazarlar: İbrahim Ender Künili | Fatma Çolakoğlu | Hasan Basri Ormancı | Tuğba Güngör Ertuğral | Serhat Çolakoğlu | Selin Özge Dinç

Yayıncı: Hatay Mustafa Kemal University

Ana Başlıklar: Gıda Bilimleri (Diğer)

Dergi: Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol.29 Issue 1, pp.71-83

Belge Tipi: Makale

Yayın Tarihi: 8/2024

Belge Dili: Türkçe

Document ID (Org No.): 2001313077

pISSN: 2667-7733

Sayı

Yazarlar:

İbrahim Ender Künili | Fatma Çolakoğlu | Hasan Basri Ormancı | Tuğba Güngör Ertuğral | Serhat Çolakoğlu | Selin Özge Dinç

Yayıncı:

Hatay Mustafa Kemal University

Ana Başlıklar:

Gıda Bilimleri (Diğer)

Dergi:

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol.29 Issue 1, pp.71-83

Belge Tipi:

Makale

Yayın Tarihi:

8/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001313077

pISSN:

2667-7733