Investigation of the Relationship Between the Dietary Habits of University Students and Their Academic Performance

Nisanur Tataş Güllü; Ferid Aydın

Makale detayları

Investigation of the Relationship Between the Dietary Habits of University Students and Their Academic Performance

Yazarlar:

Nisanur Tataş Güllü | Ferid Aydın

Yayıncı:

Ataturk University

Ana Başlıklar:

Gıda Bilimleri (Diğer)

Dergi:

Gıda Bilimi ve Mühendisliği Araştırmaları Vol.3 Issue 1, pp.89-99

Belge Tipi:

Makale

Yayın Tarihi:

3/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001315035

pISSN:

2980-1451

Anahtar kelimeler:

Özet:

 The relationship between university students nutritional preferences and academic success has received increasing attention in recent years. Research on this subject shows that the foods consumed can have a direct impact on the mental functions of young individuals. In the introduction part of this article, which was created as a result of the research, the connection between nutritional habits and academic success, which have an impact on the health and education of the young generation, is emphasized. The aim of the study is to systematically examine the effects of students nutritional preferences on their learning processes, concentration and general academic success. It highlights that students dietary choices during their university years are influenced by various factors and that these habits can have long-term effects on health and academic performance. The key findings of the article indicate a significant relationship between students consumption of vegetables and water and their academic success. In this context, it is determined that students with moderate academic performance have lower levels of vegetable and water consumption compared to students with high academic performance. In conclusion, the article identifies important findings indicating that the dietary choices of young adults can impact their academic achievements. Accordingly, it is recommended to instill healthy eating habits in students and enhance stress management skills.

 The relationship between university students nutritional preferences and academic success has received increasing attention in recent years. Research on this subject shows that the foods consumed can have a direct impact on the mental functions of young individuals. In the introduction part of this article, which was created as a result of the research, the connection between nutritional habits and academic success, which have an impact on the health and education of the young generation, is emphasized. The aim of the study is to systematically examine the effects of students nutritional preferences on their learning processes, concentration and general academic success. It highlights that students dietary choices during their university years are influenced by various factors and that these habits can have long-term effects on health and academic performance. The key findings of the article indicate a significant relationship between students consumption of vegetables and water and their academic success. In this context, it is determined that students with moderate academic performance have lower levels of vegetable and water consumption compared to students with high academic performance. In conclusion, the article identifies important findings indicating that the dietary choices of young adults can impact their academic achievements. Accordingly, it is recommended to instill healthy eating habits in students and enhance stress management skills.

 The relationship between university students nutritional preferences and academic success has received increasing attention in recent years. Research on this subject shows that the foods consumed can have a direct impact on the mental functions of young individuals. In the introduction part of this article, which was created as a result of the research, the connection between nutritional habits and academic success, which have an impact on the health and education of the young generation, is emphasized. The aim of the study is to systematically examine the effects of students nutritional preferences on their learning processes, concentration and general academic success. It highlights that students dietary choices during their university years are influenced by various factors and that these habits can have long-term effects on health and academic performance. The key findings of the article indicate a significant relationship between students consumption of vegetables and water and their academic success. In this context, it is determined that students with moderate academic performance have lower levels of vegetable and water consumption compared to students with high academic performance. In conclusion, the article identifies important findings indicating that the dietary choices of young adults can impact their academic achievements. Accordingly, it is recommended to instill healthy eating habits in students and enhance stress management skills.

 Üniversite öğrencilerinin beslenme tercihleri ile akademik başarıları arasındaki ilişki, son yıllarda artan bir ilgiyle karşılanmaktadır. Bu konudaki araştırmalar, tüketilen besinlerin, genç bireylerin zihinsel fonksiyonları üzerinde doğrudan bir etkisi olabileceğini göstermektedir. Yapılan araştırma neticesinde oluşturulan bu makalenin giriş bölümünde, genç neslin sağlığı ve eğitimi üzerinde etkili olan beslenme alışkanlıkları ile akademik başarı arasındaki bağlantıya vurgu yapılmaktadır. Çalışmanın amacı, öğrencilerin beslenme tercihlerinin, öğrenme süreçleri, konsantrasyon ve genel akademik başarı üzerindeki etkilerini sistemli bir şekilde incelemektir. Üniversite dönemindeki öğrencilerin besin tercihlerinin çeşitli faktörlerden etkilendiği ve bu alışkanlıkların uzun vadede sağlık ve akademik performans üzerinde etkisi olabileceği vurgulanmaktadır. Makalenin temel bulguları, öğrencilerin sebze ve su tüketimi ile okul başarıları arasında anlamlı bir ilişki olduğunu göstermektedir. Bu bağlamda, orta seviyede okul başarısına sahip öğrencilerin; p0,002 anlamlılık düzeyi ile çok iyi seviyede okul başarısına sahip öğrencilere göre sebze ve p0,013 anlamlılık düzeyi ile iyi seviyede okul başarısına sahip öğrencilere göre su tüketim düzeylerinin düşük olduğu belirlenmiştir. Sonuç olarak, gençlikte ve yetişkinlik dönemindeki bireylerin tükettikleri besinlerin akademik başarılarını etkileyebileceğini gösteren önemli bulgular saptanmıştır. Bu noktada, sağlıklı beslenme alışkanlıklarının öğrencilere benimsetilmesi ve stres yönetimi becerilerinin geliştirilmesi önerilmektedir.

Makale detayları

Investigation of the Relationship Between the Dietary Habits of University Students and Their Academic Performance

Yazarlar:

Nisanur Tataş Güllü | Ferid Aydın

Yayıncı:

Ataturk University

Ana Başlıklar:

Gıda Bilimleri (Diğer)

Dergi:

Gıda Bilimi ve Mühendisliği Araştırmaları Vol.3 Issue 1, pp.89-99

Belge Tipi:

Makale

Yayın Tarihi:

3/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001315035

pISSN:

2980-1451

Dietary preferences

Academic success

University studentsBesin tercihleri

Okul başarısı

Üniversite öğrencileri

Sayı

Makale detayları

Investigation of the Relationship Between the Dietary Habits of University Students and Their Academic Performance

Yazarlar: Nisanur Tataş Güllü | Ferid Aydın

Yayıncı: Ataturk University

Ana Başlıklar: Gıda Bilimleri (Diğer)

Dergi: Gıda Bilimi ve Mühendisliği Araştırmaları Vol.3 Issue 1, pp.89-99

Belge Tipi: Makale

Yayın Tarihi: 3/2024

Belge Dili: Türkçe

Document ID (Org No.): 2001315035

pISSN: 2980-1451

Dietary preferences

Academic success

University studentsBesin tercihleri

Okul başarısı

Üniversite öğrencileri

Sayı

Yazarlar:

Nisanur Tataş Güllü | Ferid Aydın

Yayıncı:

Ataturk University

Ana Başlıklar:

Gıda Bilimleri (Diğer)

Dergi:

Gıda Bilimi ve Mühendisliği Araştırmaları Vol.3 Issue 1, pp.89-99

Belge Tipi:

Makale

Yayın Tarihi:

3/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001315035

pISSN:

2980-1451