Investigation of Oxytetracycline and Enrofloxacin Residue in Beef Collected from Hatay Province

Özlem Çiçek Doğan; Erdinç Türk; Duygu Durna Çorum

Makale detayları

Investigation of Oxytetracycline and Enrofloxacin Residue in Beef Collected from Hatay Province

Yazarlar:

Özlem Çiçek Doğan | Erdinç Türk | Duygu Durna Çorum

Yayıncı:

Kastamonu University

Ana Başlıklar:

Veterinary Pharmacology

Dergi:

Veterinary Journal of Kastamonu University Vol.2 Issue 2, pp.8-16

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001308979

pISSN:

2822-4922

Anahtar kelimeler:

Özet:

 Aim to study: This study purposed to investigate the residues of oxytetracycline and enrofloxacin in beef samples collected from different districts of Hatay province. Material and methods: Fifty beef samples, each weighing 100 grams, were randomly acquired from butchers and markets. High-performance liquid chromatography was utilized for sample analysis. Results: The maximum residue limits for red meat in the European Union and the Turkish Food Codex is 100 μgkg for enrofloxacin, ciprofloxacin and oxytetracycline, while according to the Food and Agriculture Organization it is 200 μgkg. Residues of oxytetracycline, enrofloxacin, and its metabolite ciprofloxacin were found below the maximum residue limits determined by the Turkish Food Codex and Food and Agriculture Organization in 5 10 out of 50 beef samples. In 90 of the samples, no residues of enrofloxacin, oxytetracycline, and ciprofloxacin were detected. However, enrofloxacin residues were found in 2 muscle samples 4 at concentration of 47 and 57 µgkg, and ciprofloxacin residues of 60 µgkg. Additionally, oxytetracycline residues were detected in 2 samples 4 at concentrations of 88 and 95 μgkg. Conclusion: It was observed that oxytetracycline and enrofloxacin are used in fattening in Hatay province and pre-slaughter waiting periods are adhered to.

 Aim to study: This study purposed to investigate the residues of oxytetracycline and enrofloxacin in beef samples collected from different districts of Hatay province. Material and methods: Fifty beef samples, each weighing 100 grams, were randomly acquired from butchers and markets. High-performance liquid chromatography was utilized for sample analysis. Results: The maximum residue limits for red meat in the European Union and the Turkish Food Codex is 100 μgkg for enrofloxacin, ciprofloxacin and oxytetracycline, while according to the Food and Agriculture Organization it is 200 μgkg. Residues of oxytetracycline, enrofloxacin, and its metabolite ciprofloxacin were found below the maximum residue limits determined by the Turkish Food Codex and Food and Agriculture Organization in 5 10 out of 50 beef samples. In 90 of the samples, no residues of enrofloxacin, oxytetracycline, and ciprofloxacin were detected. However, enrofloxacin residues were found in 2 muscle samples 4 at concentration of 47 and 57 µgkg, and ciprofloxacin residues of 60 µgkg. Additionally, oxytetracycline residues were detected in 2 samples 4 at concentrations of 88 and 95 μgkg. Conclusion: It was observed that oxytetracycline and enrofloxacin are used in fattening in Hatay province and pre-slaughter waiting periods are adhered to.

 Aim to study: This study purposed to investigate the residues of oxytetracycline and enrofloxacin in beef samples collected from different districts of Hatay province. Material and methods: Fifty beef samples, each weighing 100 grams, were randomly acquired from butchers and markets. High-performance liquid chromatography was utilized for sample analysis. Results: The maximum residue limits for red meat in the European Union and the Turkish Food Codex is 100 μgkg for enrofloxacin, ciprofloxacin and oxytetracycline, while according to the Food and Agriculture Organization it is 200 μgkg. Residues of oxytetracycline, enrofloxacin, and its metabolite ciprofloxacin were found below the maximum residue limits determined by the Turkish Food Codex and Food and Agriculture Organization in 5 10 out of 50 beef samples. In 90 of the samples, no residues of enrofloxacin, oxytetracycline, and ciprofloxacin were detected. However, enrofloxacin residues were found in 2 muscle samples 4 at concentration of 47 and 57 µgkg, and ciprofloxacin residues of 60 µgkg. Additionally, oxytetracycline residues were detected in 2 samples 4 at concentrations of 88 and 95 μgkg. Conclusion: It was observed that oxytetracycline and enrofloxacin are used in fattening in Hatay province and pre-slaughter waiting periods are adhered to.

 Aim to study: This study purposed to investigate the residues of oxytetracycline and enrofloxacin in beef samples collected from different districts of Hatay province. Material and methods: Fifty beef samples, each weighing 100 grams, were randomly acquired from butchers and markets. High-performance liquid chromatography was utilized for sample analysis. Results: The maximum residue limits for red meat in the European Union and the Turkish Food Codex is 100 μgkg for enrofloxacin, ciprofloxacin and oxytetracycline, while according to the Food and Agriculture Organization it is 200 μgkg. Residues of oxytetracycline, enrofloxacin, and its metabolite ciprofloxacin were found below the maximum residue limits determined by the Turkish Food Codex and Food and Agriculture Organization in 5 10 out of 50 beef samples. In 90 of the samples, no residues of enrofloxacin, oxytetracycline, and ciprofloxacin were detected. However, enrofloxacin residues were found in 2 muscle samples 4 at concentration of 47 and 57 µgkg, and ciprofloxacin residues of 60 µgkg. Additionally, oxytetracycline residues were detected in 2 samples 4 at concentrations of 88 and 95 μgkg. Conclusion: It was observed that oxytetracycline and enrofloxacin are used in fattening in Hatay province and pre-slaughter waiting periods are adhered to.

Makale detayları

Investigation of Oxytetracycline and Enrofloxacin Residue in Beef Collected from Hatay Province

Yazarlar:

Özlem Çiçek Doğan | Erdinç Türk | Duygu Durna Çorum

Yayıncı:

Kastamonu University

Ana Başlıklar:

Veterinary Pharmacology

Dergi:

Veterinary Journal of Kastamonu University Vol.2 Issue 2, pp.8-16

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001308979

pISSN:

2822-4922

Beef

ciprofloxacin

enrofloxacin

HPLC-UV

oxytetracycline.

Sayı

Makale detayları

Investigation of Oxytetracycline and Enrofloxacin Residue in Beef Collected from Hatay Province

Yazarlar: Özlem Çiçek Doğan | Erdinç Türk | Duygu Durna Çorum

Yayıncı: Kastamonu University

Ana Başlıklar: Veterinary Pharmacology

Dergi: Veterinary Journal of Kastamonu University Vol.2 Issue 2, pp.8-16

Belge Tipi: Makale

Yayın Tarihi: 12/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001308979

pISSN: 2822-4922

Beef

ciprofloxacin

enrofloxacin

HPLC-UV

oxytetracycline.

Sayı

Yazarlar:

Özlem Çiçek Doğan | Erdinç Türk | Duygu Durna Çorum

Yayıncı:

Kastamonu University

Ana Başlıklar:

Veterinary Pharmacology

Dergi:

Veterinary Journal of Kastamonu University Vol.2 Issue 2, pp.8-16

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001308979

pISSN:

2822-4922