The Effect of Different Salt Concentrations on Germination and Early Development of Some Sugar Beet (Beta vulgaris L.) Cultivars

Nazlı Aybar Yalınkılıç; Şilan Çiçek; Sema Başbağ

Makale detayları

The Effect of Different Salt Concentrations on Germination and Early Development of Some Sugar Beet (Beta vulgaris L.) Cultivars

Yazarlar:

Nazlı Aybar Yalınkılıç | Şilan Çiçek | Sema Başbağ

Yayıncı:

Osmaniye Korkut Ata Üniversitesi

Ana Başlıklar:

Agronomi

Dergi:

Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.6 Issue 3, pp.2063-2075

Belge Tipi:

Makale

Yayın Tarihi:

4/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001304669

pISSN:

2687-3729

Anahtar kelimeler:

Özet:

 Sugar beet root stem is an industrial plant that is extremely important for human nutrition due to its high sugar sucrose content. Sugar beet, which is the main source of plant-based sugar production in our country, has multiple uses and is an important plant in this respect. This study, which investigated the effects of different salt doses on the germination and early development periods of sugar beet seeds, was carried out in randomized plots according to factorial experimental design with 3 replications, under controlled conditions. Calixta, Valentina, Diamenta, Sentinel and Agnessa varieties were used as materials, and the salinity doses were adjusted to be 4, 8, 12 and 16 dSm, and only pure water was added to the control group. Seeds were under germinate in 12 days. Root length, stem length, seedling length, germination rate, mean germination time, germination power, germination percentage, vigor index and germination index properties were investigated in the study. According to the data obtained as a result of the study, it was determined that there were statistically significant differences at the level of 1 between the varieties and doses in terms of all the examined characteristics. It was concluded that there was no germination in some cultivars at the highest dose of 16 dSm, and the best values were obtained from the control group in terms of the traits examined.

 Sugar beet root stem is an industrial plant that is extremely important for human nutrition due to its high sugar sucrose content. Sugar beet, which is the main source of plant-based sugar production in our country, has multiple uses and is an important plant in this respect. This study, which investigated the effects of different salt doses on the germination and early development periods of sugar beet seeds, was carried out in randomized plots according to factorial experimental design with 3 replications, under controlled conditions. Calixta, Valentina, Diamenta, Sentinel and Agnessa varieties were used as materials, and the salinity doses were adjusted to be 4, 8, 12 and 16 dSm, and only pure water was added to the control group. Seeds were under germinate in 12 days. Root length, stem length, seedling length, germination rate, mean germination time, germination power, germination percentage, vigor index and germination index properties were investigated in the study. According to the data obtained as a result of the study, it was determined that there were statistically significant differences at the level of 1 between the varieties and doses in terms of all the examined characteristics. It was concluded that there was no germination in some cultivars at the highest dose of 16 dSm, and the best values were obtained from the control group in terms of the traits examined.

 Sugar beet root stem is an industrial plant that is extremely important for human nutrition due to its high sugar sucrose content. Sugar beet, which is the main source of plant-based sugar production in our country, has multiple uses and is an important plant in this respect. This study, which investigated the effects of different salt doses on the germination and early development periods of sugar beet seeds, was carried out in randomized plots according to factorial experimental design with 3 replications, under controlled conditions. Calixta, Valentina, Diamenta, Sentinel and Agnessa varieties were used as materials, and the salinity doses were adjusted to be 4, 8, 12 and 16 dSm, and only pure water was added to the control group. Seeds were under germinate in 12 days. Root length, stem length, seedling length, germination rate, mean germination time, germination power, germination percentage, vigor index and germination index properties were investigated in the study. According to the data obtained as a result of the study, it was determined that there were statistically significant differences at the level of 1 between the varieties and doses in terms of all the examined characteristics. It was concluded that there was no germination in some cultivars at the highest dose of 16 dSm, and the best values were obtained from the control group in terms of the traits examined.

 Şeker pancarı kök gövdesinin içerdiği yüksek orandaki şeker sakkaroz içeriği itibarı ile insan beslenmesi açısından son derece önemli olan bir endüstri bitkisidir. Ülkemizde bitkisel kaynaklı şeker üretiminin ana kaynağı olan şeker pancarının birden fazla kullanım alanı vardır ve bu açıdan önemli bir bitkidir. Farklı tuz dozlarının şeker pancarı tohumlarında çimlenme ve erken gelişim dönemlerine olan etkisinin araştırıldığı bu çalışma tesadüf parsellerinde faktöriyel deneme desenine göre 3 tekerrürlü olacak şekilde kontrollü koşullarda yürütülmüştür. Çalışmada ülkemizde ticari olarak tarımı yapılan; Calixta, Valentina, Diamenta, Sentinel ve Agnessa çeşitleri materyal olarak kullanılmış olup tuzluluk dozları ise 4, 8, 12 ve 16 dSm olacak şekilde ayarlanmış ve kontrol grubuna ise sadece saf su ilave edilip 12 gün boyunca karanlık ortamda bitkiler çimlenmeye bırakılmıştır. Araştırmada kök uzunluğu, sap uzunluğu, fide boyu, çimlenme hızı, ortalama çimlenme süresi, çimlenme gücü, çimlenme oranı, tohum güç indeksi ve çimlenme indeksi özellikleri incelenmiştir. Çalışma sonucunda elde edilen verilere göre incelenen bütün özellikler açısından çeşit ve dozlar arasında istatistiksel olarak  1 düzeyinde önemli farklılıkların bulunduğu, en yüksek doz olan 16 dSm de bazı çeşitlerde hiç çimlenme görülmediği ve en iyi değerlerinin kontrol grubundan alındığı sonucuna varılmıştır.

Makale detayları

The Effect of Different Salt Concentrations on Germination and Early Development of Some Sugar Beet (Beta vulgaris L.) Cultivars

Yazarlar:

Nazlı Aybar Yalınkılıç | Şilan Çiçek | Sema Başbağ

Yayıncı:

Osmaniye Korkut Ata Üniversitesi

Ana Başlıklar:

Agronomi

Dergi:

Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.6 Issue 3, pp.2063-2075

Belge Tipi:

Makale

Yayın Tarihi:

4/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001304669

pISSN:

2687-3729

Sugar Beet,

Salinity,

Germination,

Beta vulgaris L.Şeker Pancarı,

Tuzluluk,

Çimlenme,

Beta vulgaris L.

Sayı

Makale detayları

Yazarlar: Nazlı Aybar Yalınkılıç | Şilan Çiçek | Sema Başbağ

Yayıncı: Osmaniye Korkut Ata Üniversitesi

Ana Başlıklar: Agronomi

Dergi: Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.6 Issue 3, pp.2063-2075

Belge Tipi: Makale

Yayın Tarihi: 4/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001304669

pISSN: 2687-3729

Sayı

Yazarlar:

Nazlı Aybar Yalınkılıç | Şilan Çiçek | Sema Başbağ

Yayıncı:

Osmaniye Korkut Ata Üniversitesi

Ana Başlıklar:

Agronomi

Dergi:

Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.6 Issue 3, pp.2063-2075

Belge Tipi:

Makale

Yayın Tarihi:

4/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001304669

pISSN:

2687-3729