Determination of Hydrogen Peroxide in Foods Using Enzyme-likeBehaviors of Nano Iron-Oxide

Sümeyra GÜNDÜZ; Hayrunnisa NADAROGLU; Esra TURGUT; Azize ALAYLI GÜNGÖR

Makale detayları

Determination of Hydrogen Peroxide in Foods Using Enzyme-likeBehaviors of Nano Iron-Oxide

Yazarlar:

Sümeyra GÜNDÜZ | Hayrunnisa NADAROGLU | Esra TURGUT | Azize ALAYLI GÜNGÖR

Yayıncı:

Muhammet Kaan YEŞİLYURT

Dergi:

International Journal of Innovative Research and Reviews 2017 Vol.1 Issue 1, pp.1-5

Belge Tipi:

Makale

Yayın Tarihi:

12/2017

Belge Dili:

İngilizce

Document ID (Org No.):

2000466653

Sıklık:

İki Yıllık

eISSN:

2636-8919

Özet:

 

Hydrogen peroxide (H2O2) is a chemical compound that is introduced into food for the food production, processing, packaging and preservation. In many countries it is known that par-ticipation  in  gardens  is  prohibited  and  causes  food  production  costs  to  be  lowered  even though it is restricted, so it can be informally involved in food and it is known that microor-ganisms  breeding  in  food  and  causing  deterioration  cause  increase  in  H2O2in  food.  It  has been reported that a considerable decrease in the quality of H2O2food, which is present in high quantities in potatoes, leads to loss of vitamins and especially poisoning and cancer. For this reason, it is very important to determine the peroxide level in ppm scale in foods at the residual level. In this study; we aimed to determine hydrogen peroxide using nano-iron-oxide (Fe3O4) synthesized by green synthesis method. For this purpose, we determined that hydro-gen peroxide determination at 0.15-12.5 m level can be done linearly by using the reaction that nano-iron-oxide(Fe3O4) shows peroxidase enzyme like properties.

Makale detayları

Determination of Hydrogen Peroxide in Foods Using Enzyme-likeBehaviors of Nano Iron-Oxide

Yazarlar: Sümeyra GÜNDÜZ | Hayrunnisa NADAROGLU | Esra TURGUT | Azize ALAYLI GÜNGÖR

Yayıncı: Muhammet Kaan YEŞİLYURT

Dergi: International Journal of Innovative Research and Reviews 2017 Vol.1 Issue 1, pp.1-5

Belge Tipi: Makale

Yayın Tarihi: 12/2017

Belge Dili: İngilizce

Document ID (Org No.): 2000466653

Sıklık: İki Yıllık

eISSN: 2636-8919

Sayı

Yazarlar:

Sümeyra GÜNDÜZ | Hayrunnisa NADAROGLU | Esra TURGUT | Azize ALAYLI GÜNGÖR

Yayıncı:

Muhammet Kaan YEŞİLYURT

Dergi:

International Journal of Innovative Research and Reviews 2017 Vol.1 Issue 1, pp.1-5

Belge Tipi:

Makale

Yayın Tarihi:

12/2017

Belge Dili:

İngilizce

Document ID (Org No.):

2000466653

Sıklık:

İki Yıllık

eISSN:

2636-8919