THE ADAPTATİON PROCESS OF RUSSİAN PERSONNEL WORKİNG AT THE AKKUYU NUCLEAR POWER PLANT İN MERSİN TO THE LOCAL CULİNARY CULTURE

Hüsnü Kasar; Yılmaz Seçim

Makale detayları

THE ADAPTATİON PROCESS OF RUSSİAN PERSONNEL WORKİNG AT THE AKKUYU NUCLEAR POWER PLANT İN MERSİN TO THE LOCAL CULİNARY CULTURE

Yazarlar:

Hüsnü Kasar | Yılmaz Seçim

Yayıncı:

Pamukkale University

Ana Başlıklar:

Gastronomi

Dergi:

Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi Issue 67, pp.141-157

Belge Tipi:

Makale

Yayın Tarihi:

10/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001341951

pISSN:

1308-2922

Anahtar kelimeler:

Özet:

 The lifestyles, traditions, and customs of migrants arriving in Anatolia for various purposes differ significantly, including disparities in their culinary cultures. These differences contribute to cultural interactions over time. Therefore, documenting the interactions, particularly concerning culinary cultures, of countries is crucial for their sustainability. This study evaluates and examines the adaptation process of individuals working within the Akkuyu Nuclear Power Plant to the local culinary culture. Data for the study were obtained through face-to-face interviews with 25 Russian nationals from 9 different regions of Russia. A semi-structured interview form was utilized for these interviews. Qualitative research methodology was employed in this study, and the data obtained from the interviews were analyzed using the MAXQDA qualitative data analysis program. The study focuses on the adaptation process of personnel working at the Akkuyu Nuclear Power Plant to the local culinary culture, evaluates the perspectives of labor migrants, and aims to contribute to the literature by examining sustainability within the scope of tourism activities, exploring the regions culinary culture and adaptation processes.

 The lifestyles, traditions, and customs of migrants arriving in Anatolia for various purposes differ significantly, including disparities in their culinary cultures. These differences contribute to cultural interactions over time. Therefore, documenting the interactions, particularly concerning culinary cultures, of countries is crucial for their sustainability. This study evaluates and examines the adaptation process of individuals working within the Akkuyu Nuclear Power Plant to the local culinary culture. Data for the study were obtained through face-to-face interviews with 25 Russian nationals from 9 different regions of Russia. A semi-structured interview form was utilized for these interviews. Qualitative research methodology was employed in this study, and the data obtained from the interviews were analyzed using the MAXQDA qualitative data analysis program. The study focuses on the adaptation process of personnel working at the Akkuyu Nuclear Power Plant to the local culinary culture, evaluates the perspectives of labor migrants, and aims to contribute to the literature by examining sustainability within the scope of tourism activities, exploring the regions culinary culture and adaptation processes.

 The lifestyles, traditions, and customs of migrants arriving in Anatolia for various purposes differ significantly, including disparities in their culinary cultures. These differences contribute to cultural interactions over time. Therefore, documenting the interactions, particularly concerning culinary cultures, of countries is crucial for their sustainability. This study evaluates and examines the adaptation process of individuals working within the Akkuyu Nuclear Power Plant to the local culinary culture. Data for the study were obtained through face-to-face interviews with 25 Russian nationals from 9 different regions of Russia. A semi-structured interview form was utilized for these interviews. Qualitative research methodology was employed in this study, and the data obtained from the interviews were analyzed using the MAXQDA qualitative data analysis program. The study focuses on the adaptation process of personnel working at the Akkuyu Nuclear Power Plant to the local culinary culture, evaluates the perspectives of labor migrants, and aims to contribute to the literature by examining sustainability within the scope of tourism activities, exploring the regions culinary culture and adaptation processes.

 Anadoluya farklı amaçlarla gelen göçmenlerin yaşam tarzları, gelenek ve görenekleri, örf adetlerinin yanı sıra mutfak kültürlerinde de farklılıklar bulunmaktadır. Bu farklılıklar süreç içerisinde kültürel etkileşimi meydana getirmektedir. Bu kapsamda ülkelerin başta mutfak kültürü olmak üzere etkileşimlerinin araştırılarak kayıt altına alınması sürdürülebilirliğin sağlanması açısından oldukça önemlidir. Bu çalışmada, Akkuyu Nükleer Güç santrali bünyesinde görev alan bireylerin bölge mutfak kültürlerine uyum süreci incelenmiştir. Çalışmada veriler, Rusyanın 9 farklı bölgesinden gelen 25 Rus uyruklu personel ile yüz yüze gerçekleştirilen görüşmeler sonucunda elde edilmiştir. Görüşmeler için yarı yapılandırılmış görüşme formu kullanılmıştır. Araştırmada nitel araştırma yöntemi kullanılmış olup, gerçekleştirilen görüşmeler sonucunda elde edilen veriler MAXQDA nitel veri analiz programı ile çözümlenmiştir. Bu çalışmada, Akkuyu Nükleer Güç santralinde çalışmakta olan personelin bölge mutfak kültürlerine uyum süreci incelenmiş olup, işgücü göçü yapan bireylerin görüşleri değerlendirilmiş ve elde edilen bulgular ışığında turizm faaliyetleri kapsamında sürdürülebilirliği sağlamak, bölge mutfak kültürü, adaptasyon süreçleri vb. incelenerek literatüre katkı sağlanması amaçlanmıştır.

Makale detayları

THE ADAPTATİON PROCESS OF RUSSİAN PERSONNEL WORKİNG AT THE AKKUYU NUCLEAR POWER PLANT İN MERSİN TO THE LOCAL CULİNARY CULTURE

Yazarlar:

Hüsnü Kasar | Yılmaz Seçim

Yayıncı:

Pamukkale University

Ana Başlıklar:

Gastronomi

Dergi:

Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi Issue 67, pp.141-157

Belge Tipi:

Makale

Yayın Tarihi:

10/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001341951

pISSN:

1308-2922

Russian migrant workers

Culinary culture

Mersin Akkuyu Nuclear Power PlantRus göçmen işçiler

Mutfak kültürü

Mersin Akkuyu Nükleer Güç Santrali

Sayı

Makale detayları

THE ADAPTATİON PROCESS OF RUSSİAN PERSONNEL WORKİNG AT THE AKKUYU NUCLEAR POWER PLANT İN MERSİN TO THE LOCAL CULİNARY CULTURE

Yazarlar: Hüsnü Kasar | Yılmaz Seçim

Yayıncı: Pamukkale University

Ana Başlıklar: Gastronomi

Dergi: Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi Issue 67, pp.141-157

Belge Tipi: Makale

Yayın Tarihi: 10/2025

Belge Dili: Türkçe

Document ID (Org No.): 2001341951

pISSN: 1308-2922

Russian migrant workers

Culinary culture

Mersin Akkuyu Nuclear Power PlantRus göçmen işçiler

Mutfak kültürü

Mersin Akkuyu Nükleer Güç Santrali

Sayı

Yazarlar:

Hüsnü Kasar | Yılmaz Seçim

Yayıncı:

Pamukkale University

Ana Başlıklar:

Gastronomi

Dergi:

Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi Issue 67, pp.141-157

Belge Tipi:

Makale

Yayın Tarihi:

10/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001341951

pISSN:

1308-2922