Determination of Essential Oils Components of Maclura pomifera (Osage Orange) Fruit from Turkey

Rifat BATTALOGLU

doi:https://doi.org/10.21448/ijsm.376898

Makale detayları

Determination of Essential Oils Components of Maclura pomifera (Osage Orange) Fruit from Turkey

Yazarlar:

Rifat BATTALOGLU

Yayıncı:

İzzet KARA

Ana Başlıklar:

Yaşam bilimleri

Dergi:

International Journal of Secondary Metabolite 2017 Vol.4 Issue 3, pp.459-462

Belge Tipi:

Makale

Yayın Tarihi:

12/2017

Belge Dili:

İngilizce

Document ID (Org No.):

2000471818

Sıklık:

Üç Aylık

eISSN:

2148-6905

DOI:

https://doi.org/10.21448/ijsm.376898

Özet:

 


This
study was conducted to determine the essential oil components in Macrura pomifera,
a North American plant. The essential oil components were determined by GC / MS
method after the essential oil isolation of the fruit sample was completed. The
relative abundances of the chromatograms obtained as a result of the analyses were
compared with the similarity indices of the probable results in the library of the
GC / MS for the highest peaks and retention index calculations were made from the
retention time. As a result of the analyzes, the structure of 28 essential oil components
in the fruit was clarified. When the components were examined, dodecanal (9.05%),
Eugenol (8.36%) and α-humulene (7.84%) emerged as the first three major components.
Other compounds are less common than these three compounds.

.

 


This study was conducted to determine the essential oil components in Macrura pomifera, a North American plant. The essential oil components were determined by GC / MS method after the essential oil isolation of the fruit sample was completed. The relative abundances of the chromatograms obtained as a result of the analyses were compared with the similarity indices of the probable results in the library of the GC / MS for the highest peaks and retention index calculations were made from the retention time. As a result of the analyzes, the structure of 28 essential oil components in the fruit was clarified. When the components were examined, dodecanal (9.05%), Eugenol (8.36%) and α-humulene (7.84%) emerged as the first three major components. Other compounds are less common than these three compounds.

.

Makale detayları

Determination of Essential Oils Components of Maclura pomifera (Osage Orange) Fruit from Turkey

Yazarlar: Rifat BATTALOGLU

Yayıncı: İzzet KARA

Ana Başlıklar: Yaşam bilimleri

Dergi: International Journal of Secondary Metabolite 2017 Vol.4 Issue 3, pp.459-462

Belge Tipi: Makale

Yayın Tarihi: 12/2017

Belge Dili: İngilizce

Document ID (Org No.): 2000471818

Sıklık: Üç Aylık

eISSN: 2148-6905

DOI: https://doi.org/10.21448/ijsm.376898

Sayı

Yazarlar:

Rifat BATTALOGLU

Yayıncı:

İzzet KARA

Ana Başlıklar:

Yaşam bilimleri

Dergi:

International Journal of Secondary Metabolite 2017 Vol.4 Issue 3, pp.459-462

Belge Tipi:

Makale

Yayın Tarihi:

12/2017

Belge Dili:

İngilizce

Document ID (Org No.):

2000471818

Sıklık:

Üç Aylık

eISSN:

2148-6905

DOI:

https://doi.org/10.21448/ijsm.376898