Effect of single or combined homo- and heterofermentative silage additives on the quality, nutritive value, and in vitro digestibility of ensiled wheat harvested at early dough stage of maturity

Umair Ahsan

Makale detayları

Effect of single or combined homo- and heterofermentative silage additives on the quality, nutritive value, and in vitro digestibility of ensiled wheat harvested at early dough stage of maturity

Yazarlar:

Umair Ahsan

Yayıncı:

Burdur Mehmet Akif Ersoy University

Ana Başlıklar:

Veterinary Sciences (Other)

Dergi:

Mehmet Akif Ersoy University Journal of Health Sciences Institute Vol.11 Issue 2, pp.267-274

Belge Tipi:

Makale

Yayın Tarihi:

8/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001297852

pISSN:

2148-2837

Anahtar kelimeler:

Özet:

 The present study was conducted to evaluate the effect of single or combined homo- and heterofermentative silage additives on silage quality, nutritional composition, feed value, and in vitro digestibility of ensiled wheat harvested at early dough stage of maturity. The study was carried out as a completely randomized design with a 2  2 factorial arrangement of two levels of homofermentative silage inoculant 0 or 0.8 mgkg and two levels of heterofermentative silage inoculant 0 or 500 mgkg consisting of 4 groups with 4 replicates in each group. Control group received no silage additive. Remaining groups received either HMF, HTF, or a combination of both silage additives HMF  HTF. pH and Flieg point of silage prepared with HMF and HTF alone or in combination were respectively lower and greater compared to control group. Nutritional composition, feed value, and in vitro true dry matter and organic matter digestibilities were unaffected among the treatments. In conclusion, the study shows that the application of single or combined HMF and HTF inoculants yields well-preserved wheat silage whereas the nutritional composition and in vitro digestibility may remain unaffected.

 The present study was conducted to evaluate the effect of single or combined homo- and heterofermentative silage additives on silage quality, nutritional composition, feed value, and in vitro digestibility of ensiled wheat harvested at early dough stage of maturity. The study was carried out as a completely randomized design with a 2  2 factorial arrangement of two levels of homofermentative silage inoculant 0 or 0.8 mgkg and two levels of heterofermentative silage inoculant 0 or 500 mgkg consisting of 4 groups with 4 replicates in each group. Control group received no silage additive. Remaining groups received either HMF, HTF, or a combination of both silage additives HMF  HTF. pH and Flieg point of silage prepared with HMF and HTF alone or in combination were respectively lower and greater compared to control group. Nutritional composition, feed value, and in vitro true dry matter and organic matter digestibilities were unaffected among the treatments. In conclusion, the study shows that the application of single or combined HMF and HTF inoculants yields well-preserved wheat silage whereas the nutritional composition and in vitro digestibility may remain unaffected.

 The present study was conducted to evaluate the effect of single or combined homo- and heterofermentative silage additives on silage quality, nutritional composition, feed value, and in vitro digestibility of ensiled wheat harvested at early dough stage of maturity. The study was carried out as a completely randomized design with a 2  2 factorial arrangement of two levels of homofermentative silage inoculant 0 or 0.8 mgkg and two levels of heterofermentative silage inoculant 0 or 500 mgkg consisting of 4 groups with 4 replicates in each group. Control group received no silage additive. Remaining groups received either HMF, HTF, or a combination of both silage additives HMF  HTF. pH and Flieg point of silage prepared with HMF and HTF alone or in combination were respectively lower and greater compared to control group. Nutritional composition, feed value, and in vitro true dry matter and organic matter digestibilities were unaffected among the treatments. In conclusion, the study shows that the application of single or combined HMF and HTF inoculants yields well-preserved wheat silage whereas the nutritional composition and in vitro digestibility may remain unaffected.

 The present study was conducted to evaluate the effect of single or combined homo- and heterofermentative silage additives on silage quality, nutritional composition, feed value, and in vitro digestibility of ensiled wheat harvested at early dough stage of maturity. The study was carried out as a completely randomized design with a 2  2 factorial arrangement of two levels of homofermentative silage inoculant 0 or 0.8 mgkg and two levels of heterofermentative silage inoculant 0 or 500 mgkg consisting of 4 groups with 4 replicates in each group. Control group received no silage additive. Remaining groups received either HMF, HTF, or a combination of both silage additives HMF  HTF. pH and Flieg point of silage prepared with HMF and HTF alone or in combination were respectively lower and greater compared to control group. Nutritional composition, feed value, and in vitro true dry matter and organic matter digestibilities were unaffected among the treatments. In conclusion, the study shows that the application of single or combined HMF and HTF inoculants yields well-preserved wheat silage whereas the nutritional composition and in vitro digestibility may remain unaffected.

Makale detayları

Effect of single or combined homo- and heterofermentative silage additives on the quality, nutritive value, and in vitro digestibility of ensiled wheat harvested at early dough stage of maturity

Yazarlar:

Umair Ahsan

Yayıncı:

Burdur Mehmet Akif Ersoy University

Ana Başlıklar:

Veterinary Sciences (Other)

Dergi:

Mehmet Akif Ersoy University Journal of Health Sciences Institute Vol.11 Issue 2, pp.267-274

Belge Tipi:

Makale

Yayın Tarihi:

8/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001297852

pISSN:

2148-2837

Acidity

cereal forage silages

digestibility

inoculant

nutritive value

quality

Sayı

Makale detayları

Effect of single or combined homo- and heterofermentative silage additives on the quality, nutritive value, and in vitro digestibility of ensiled wheat harvested at early dough stage of maturity

Yazarlar: Umair Ahsan

Yayıncı: Burdur Mehmet Akif Ersoy University

Ana Başlıklar: Veterinary Sciences (Other)

Dergi: Mehmet Akif Ersoy University Journal of Health Sciences Institute Vol.11 Issue 2, pp.267-274

Belge Tipi: Makale

Yayın Tarihi: 8/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001297852

pISSN: 2148-2837

Acidity

cereal forage silages

digestibility

inoculant

nutritive value

quality

Sayı

Yazarlar:

Umair Ahsan

Yayıncı:

Burdur Mehmet Akif Ersoy University

Ana Başlıklar:

Veterinary Sciences (Other)

Dergi:

Mehmet Akif Ersoy University Journal of Health Sciences Institute Vol.11 Issue 2, pp.267-274

Belge Tipi:

Makale

Yayın Tarihi:

8/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001297852

pISSN:

2148-2837