Effects of Harvest Time and Organic Fertilization on Agronomic and Quality Characteristics of Lemon Balm (Melissa officinalis L.)

Hanifi Seğmen; Erman Beyzi

Makale detayları

Effects of Harvest Time and Organic Fertilization on Agronomic and Quality Characteristics of Lemon Balm (Melissa officinalis L.)

Yazarlar:

Hanifi Seğmen | Erman Beyzi

Yayıncı:

Cukurova University

Ana Başlıklar:

Ziraat Mühendisliği (Diğer)

Dergi:

Çukurova Tarım ve Gıda Bilimleri Dergisi Vol.40 Issue 1, pp.93-106

Belge Tipi:

Makale

Yayın Tarihi:

6/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001353354

pISSN:

2636-7874

Anahtar kelimeler:

Özet:

 The experiment was established in 2021 in the field of Erciyes University Agricultural Research and Application Center according to the randomized blocks split-plots experimental design in with three replications. The effects of harvest time and organic fertilizer applications on lemon balm were investigated in the study. In the experiment, harvest time pre-flowering, beginning of flowering and full flowering periods was placed in the main plots, and organic fertilizer application doses control, 0.8, 1.6 and 2.4 Lda were placed in the sub-plots. The average results in the cuttings in the study were realized as 43.54 and 35.10 cm for plant height, 879.62 and 829.99 kgda for fresh herb yield, 271.40 and 242.35 kgda for dry herb yield, 60.75 and 68.67 for leaf ratio, 544.11 and 568.93 kgda for fresh leaf yield, 171.23 and 167.30 kgda for dry leaf yield, 0.06 and 0.18 for essential oil content, 0.17 and 0.43 for essential oil yield, respectively. In terms of components, 23 essential oil components were identified and caryophyllene oxide and citral were identified as the main components in the first and second cuttings, respectively. As a result of the study, it was determined that two cuttings could not be taken in full flowering period of lemon balm in Kayseri province. Also, it was concluded that harvesting the plant at the earliest flowering stage in terms of high fresh herb, dry herb, dry leaf and essential oil yields, and a dose of 1.6 Lda organic fertilization in terms of high dry herb yield are the most suitable practices for lemon balm cultivation.

 The experiment was established in 2021 in the field of Erciyes University Agricultural Research and Application Center according to the randomized blocks split-plots experimental design in with three replications. The effects of harvest time and organic fertilizer applications on lemon balm were investigated in the study. In the experiment, harvest time pre-flowering, beginning of flowering and full flowering periods was placed in the main plots, and organic fertilizer application doses control, 0.8, 1.6 and 2.4 Lda were placed in the sub-plots. The average results in the cuttings in the study were realized as 43.54 and 35.10 cm for plant height, 879.62 and 829.99 kgda for fresh herb yield, 271.40 and 242.35 kgda for dry herb yield, 60.75 and 68.67 for leaf ratio, 544.11 and 568.93 kgda for fresh leaf yield, 171.23 and 167.30 kgda for dry leaf yield, 0.06 and 0.18 for essential oil content, 0.17 and 0.43 for essential oil yield, respectively. In terms of components, 23 essential oil components were identified and caryophyllene oxide and citral were identified as the main components in the first and second cuttings, respectively. As a result of the study, it was determined that two cuttings could not be taken in full flowering period of lemon balm in Kayseri province. Also, it was concluded that harvesting the plant at the earliest flowering stage in terms of high fresh herb, dry herb, dry leaf and essential oil yields, and a dose of 1.6 Lda organic fertilization in terms of high dry herb yield are the most suitable practices for lemon balm cultivation.

 The experiment was established in 2021 in the field of Erciyes University Agricultural Research and Application Center according to the randomized blocks split-plots experimental design in with three replications. The effects of harvest time and organic fertilizer applications on lemon balm were investigated in the study. In the experiment, harvest time pre-flowering, beginning of flowering and full flowering periods was placed in the main plots, and organic fertilizer application doses control, 0.8, 1.6 and 2.4 Lda were placed in the sub-plots. The average results in the cuttings in the study were realized as 43.54 and 35.10 cm for plant height, 879.62 and 829.99 kgda for fresh herb yield, 271.40 and 242.35 kgda for dry herb yield, 60.75 and 68.67 for leaf ratio, 544.11 and 568.93 kgda for fresh leaf yield, 171.23 and 167.30 kgda for dry leaf yield, 0.06 and 0.18 for essential oil content, 0.17 and 0.43 for essential oil yield, respectively. In terms of components, 23 essential oil components were identified and caryophyllene oxide and citral were identified as the main components in the first and second cuttings, respectively. As a result of the study, it was determined that two cuttings could not be taken in full flowering period of lemon balm in Kayseri province. Also, it was concluded that harvesting the plant at the earliest flowering stage in terms of high fresh herb, dry herb, dry leaf and essential oil yields, and a dose of 1.6 Lda organic fertilization in terms of high dry herb yield are the most suitable practices for lemon balm cultivation.

 Deneme 2021 yılında tesadüf bloklarında bölünmüş parseller deneme desenine göre üç tekerrürlü olarak Erciyes Üniversitesi Tarımsal Araştırma ve Uygulama Merkezi deneme arazisinde kurulmuştur. Çalışmada oğulotu bitkisinde hasat zamanı ve organik gübre uygulamasının etkileri incelenmiştir. Denemede ana parsellere hasat zamanı, çiçeklenme öncesi, çiçeklenme başlangıcı ve tam çiçeklenme dönemi alt parsellere ise organik gübre uygulama dozları kontrol, 0.8, 1.6 ve 2.4 Lda yerleştirilmiştir. Çalışmada biçimlerde ortalama sonuçlar sırasıyla bitki boyunda 43.54 ve 35.10 cm, yeşil herba veriminde 879.62 ve 829.99 kgda, drog herba veriminde 271.40 ve 242.35 kgda, yaprak oranında  60.75 ve 68.67, yeşil yaprak veriminde 544.11 ve 568.93 kgda, drog yaprak veriminde 171.23 ve 167.30 kgda, uçucu yağ oranında  0.06 ve 0.18 ve uçucu yağ veriminde  0.17 ve 0.43 olarak gerçekleşmiştir. Bileşenler bakımından 23 adet uçucu yağ bileşeni belirlenmiş ve birinci ile ikinci biçimlerde sırasıyla caryophyllene oxide ve citral ana bileşenler olarak tespit edilmiştir. Çalışma sonucunda, Kayseri ilinde oğulotu bitkisinde tam çiçeklenme döneminde iki biçim alınamadığı belirlenmiştir. Bununla beraber yüksek yeşil herba, drog herba, drog yaprak ve uçucu yağ verimleri bakımından bitkinin en erken çiçeklenme başlangıcı döneminde hasat edilmesinin ve yüksek drog herba verimi bakımından ise 1.6 Lda organik gübrelemenin oğulotu tarımı için en uygun uygulamalar olduğu sonucuna varılmıştır.

Makale detayları

Effects of Harvest Time and Organic Fertilization on Agronomic and Quality Characteristics of Lemon Balm (Melissa officinalis L.)

Yazarlar:

Hanifi Seğmen | Erman Beyzi

Yayıncı:

Cukurova University

Ana Başlıklar:

Ziraat Mühendisliği (Diğer)

Dergi:

Çukurova Tarım ve Gıda Bilimleri Dergisi Vol.40 Issue 1, pp.93-106

Belge Tipi:

Makale

Yayın Tarihi:

6/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001353354

pISSN:

2636-7874

Melissa officinalis

harvest time

organic fertilization

dry leaf yield

essential oil yield

essential oil composititonMelissa officinalis

hasat zamanı

organik gübreleme

drog yaprak verimi

uçucu yağ verimi

uçucu yağ bileşenleri

Sayı

Makale detayları

Yazarlar: Hanifi Seğmen | Erman Beyzi

Yayıncı: Cukurova University

Ana Başlıklar: Ziraat Mühendisliği (Diğer)

Dergi: Çukurova Tarım ve Gıda Bilimleri Dergisi Vol.40 Issue 1, pp.93-106

Belge Tipi: Makale

Yayın Tarihi: 6/2025

Belge Dili: Türkçe

Document ID (Org No.): 2001353354

pISSN: 2636-7874

Sayı

Yazarlar:

Hanifi Seğmen | Erman Beyzi

Yayıncı:

Cukurova University

Ana Başlıklar:

Ziraat Mühendisliği (Diğer)

Dergi:

Çukurova Tarım ve Gıda Bilimleri Dergisi Vol.40 Issue 1, pp.93-106

Belge Tipi:

Makale

Yayın Tarihi:

6/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001353354

pISSN:

2636-7874