The Effect of Covid-19 Fear on Nutritional Habits and Intention to Order Food Online

Gonca Manap Davras

Makale detayları

The Effect of Covid-19 Fear on Nutritional Habits and Intention to Order Food Online

Yazarlar:

Gonca Manap Davras

Yayıncı:

Kyrgyz-Turkish Manas University

Dergi:

MANAS Sosyal Araştırmalar Dergisi Vol.12 Issue 2, pp.654-664

Belge Tipi:

Makale

Yayın Tarihi:

4/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001288440

pISSN:

1694-7215

Anahtar kelimeler:

Özet:

 As a result of the worldwide epidemic, the concept of fear of Covid-19 has emerged due to reasons such as carrying the disease, infecting others, being adversely affected by its results, and uncertainty. There have also been changes in the feelings and thoughts of individuals who perceive the fear of Covid-19. This study is aimed to determine the effect of perceived fear of Covid-19 on eating habits and intentions to order food online during the pandemic period. In addition, the effect of dietary habits on the intention to order online was also examined. Survey technique was used to collect the data and a total of 405 data were obtained from individuals over the age of 18 between 01 March-30 April 2021. As a result of the analysis, it was determined that the effect of fear of Covid-19 on the eating habits of individuals was significant, and the effect on the intention to order food online was insignificant. On the other hand, it has been revealed those who have balanced diet are less likely to order food online than those with an unbalanced diet.

 As a result of the worldwide epidemic, the concept of fear of Covid-19 has emerged due to reasons such as carrying the disease, infecting others, being adversely affected by its results, and uncertainty. There have also been changes in the feelings and thoughts of individuals who perceive the fear of Covid-19. This study is aimed to determine the effect of perceived fear of Covid-19 on eating habits and intentions to order food online during the pandemic period. In addition, the effect of dietary habits on the intention to order online was also examined. Survey technique was used to collect the data and a total of 405 data were obtained from individuals over the age of 18 between 01 March-30 April 2021. As a result of the analysis, it was determined that the effect of fear of Covid-19 on the eating habits of individuals was significant, and the effect on the intention to order food online was insignificant. On the other hand, it has been revealed those who have balanced diet are less likely to order food online than those with an unbalanced diet.

 As a result of the worldwide epidemic, the concept of fear of Covid-19 has emerged due to reasons such as carrying the disease, infecting others, being adversely affected by its results, and uncertainty. There have also been changes in the feelings and thoughts of individuals who perceive the fear of Covid-19. This study is aimed to determine the effect of perceived fear of Covid-19 on eating habits and intentions to order food online during the pandemic period. In addition, the effect of dietary habits on the intention to order online was also examined. Survey technique was used to collect the data and a total of 405 data were obtained from individuals over the age of 18 between 01 March-30 April 2021. As a result of the analysis, it was determined that the effect of fear of Covid-19 on the eating habits of individuals was significant, and the effect on the intention to order food online was insignificant. On the other hand, it has been revealed those who have balanced diet are less likely to order food online than those with an unbalanced diet.

 Dünya çapında yaşanan salgın neticesinde hastalığı taşıma, bir başkasına bulaştırma, sonuçlarından olumsuz etkilenme ve belirsizlik gibi nedenlerle Covid-19 korkusu kavramı ortaya çıkmıştır. Covid-19 korkusunu algılayan bireylerin duygu ve düşüncelerinde de değişiklikler olmuştur. Bu çalışmada, pandemi döneminde algılanan Covid-19 korkusunun beslenme alışkanlıkları ve online yemek sipariş verme niyetleri üzerindeki etkisinin belirlenmesi amaçlanmıştır. Ayrıca beslenme alışkanlıklarının online sipariş verme niyeti üzerindeki etkisi de incelenmiştir. Verilerin toplanmasında anket tekniğinden yararlanılmış olup 01 Mart-30 Nisan 2021 tarihleri arasında 18 yaş üstü bireylerden toplam 405 veri elde edilmiştir. Gerçekleştirilen analiz sonucunda, Covid-19 korkusunun bireylerin beslenme alışkanlıkları üzerindeki etkisinin anlamlı, online yemek sipariş verme niyeti üzerindeki etkisinin anlamsız olduğu tespit edilmiştir. Diğer taraftan dengeli beslenmelerin, dengesiz beslenenlere göre online yemek sipariş verme niyetlerinin daha düşük olduğu ortaya konulmuştur.

Makale detayları

The Effect of Covid-19 Fear on Nutritional Habits and Intention to Order Food Online

Yazarlar:

Gonca Manap Davras

Yayıncı:

Kyrgyz-Turkish Manas University

Dergi:

MANAS Sosyal Araştırmalar Dergisi Vol.12 Issue 2, pp.654-664

Belge Tipi:

Makale

Yayın Tarihi:

4/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001288440

pISSN:

1694-7215

Fear of Covid-19

Nutritional Habit

Online Food Ordering

PandemicCovid-19 Korkusu

Beslenme Alışkanlığı

Online Yemek Siparişi

Pandemi

Sayı

Makale detayları

Yazarlar: Gonca Manap Davras

Yayıncı: Kyrgyz-Turkish Manas University

Dergi: MANAS Sosyal Araştırmalar Dergisi Vol.12 Issue 2, pp.654-664

Belge Tipi: Makale

Yayın Tarihi: 4/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001288440

pISSN: 1694-7215

Sayı

Yazarlar:

Gonca Manap Davras

Yayıncı:

Kyrgyz-Turkish Manas University

Dergi:

MANAS Sosyal Araştırmalar Dergisi Vol.12 Issue 2, pp.654-664

Belge Tipi:

Makale

Yayın Tarihi:

4/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001288440

pISSN:

1694-7215