Viburnum Opulus L. (Adoxaceae) Meyvesinin Antimikrobiyal, Antioksidan ve Kimyasal İçeriği Yönünden Metabolizmaya Etkilerinin Değerlendirilmesi Üzerine Bir Derleme

Nuri GÜLEŞCİ

Makale detayları

Viburnum Opulus L. (Adoxaceae) Meyvesinin Antimikrobiyal, Antioksidan ve Kimyasal İçeriği Yönünden Metabolizmaya Etkilerinin Değerlendirilmesi Üzerine Bir Derleme

Yazarlar:

Nuri GÜLEŞCİ

Yayıncı:

İstanbul Gelisim University

Ana Başlıklar:

Hastalıklar

Dergi:

Istanbul Gelisim University Journal of Health Sciences 2019 Issue 9, pp.920-928

Belge Tipi:

Makale

Yayın Tarihi:

12/2019

Belge Dili:

Türkçe

Document ID (Org No.):

2000508876

Sıklık:

Üç Yıllık

eISSN:

2602-2605

pISSN:

2536-4499

Özet:

 


With the rapid progress of scientific studies around the world, technology has made progress accordingly. While these developments facilitate lifestyle, they also negatively affect human health. Factors such as the increasing prevalence of ready-made food consumption, unbalanced and irregular nutrition have led to irregular functioning of metabolism. It is very important to consume natural foods to prevent these negatives. Natural and organic foods contain many beneficial compounds in terms of antimicrobial, antioxidant and vitamin content. These compounds have protective, regulatory and nutrient roles in metabolism. Natural nutrients have the ability to block against the oxidative effects of free radicals, such as nitrogen and reactive oxygen, which affect metabolism in a harmful way. Antioxidants in dietary foods, they are called phytochemical antioxidants. Studies on Viburnum opulus L. (Adoxaceae) showed that antioxidants, antimicrobial substances, and various vitamins are present in their content. Antioxidants show their antioxidant effects through free radical binding or singlet oxygen-retaining mechanisms. Viburnum opulus L. water has been found to have a high rate of antimicrobial activity. In this review, antimicrobial, antioxidant and vitamins found in the fruit of the Viburnum opulus L. plant, the effects of the metabolism was evaluated by specifying the properties.

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Makale detayları

Viburnum Opulus L. (Adoxaceae) Meyvesinin Antimikrobiyal, Antioksidan ve Kimyasal İçeriği Yönünden Metabolizmaya Etkilerinin Değerlendirilmesi Üzerine Bir Derleme

Yazarlar: Nuri GÜLEŞCİ

Yayıncı: İstanbul Gelisim University

Ana Başlıklar: Hastalıklar

Dergi: Istanbul Gelisim University Journal of Health Sciences 2019 Issue 9, pp.920-928

Belge Tipi: Makale

Yayın Tarihi: 12/2019

Belge Dili: Türkçe

Document ID (Org No.): 2000508876

Sıklık: Üç Yıllık

eISSN: 2602-2605

pISSN: 2536-4499

Sayı

Yazarlar:

Nuri GÜLEŞCİ

Yayıncı:

İstanbul Gelisim University

Ana Başlıklar:

Hastalıklar

Dergi:

Istanbul Gelisim University Journal of Health Sciences 2019 Issue 9, pp.920-928

Belge Tipi:

Makale

Yayın Tarihi:

12/2019

Belge Dili:

Türkçe

Document ID (Org No.):

2000508876

Sıklık:

Üç Yıllık

eISSN:

2602-2605

pISSN:

2536-4499