Elemental Impurity Analysis in Five Different Types of Coffee: Assessment of Carcinogenic and Non-carcinogenic Risks

Fadime Canbolat

Makale detayları

Elemental Impurity Analysis in Five Different Types of Coffee: Assessment of Carcinogenic and Non-carcinogenic Risks

Yazarlar:

Fadime Canbolat

Yayıncı:

Sakarya University

Ana Başlıklar:

Analytical Spectrometry | Food Engineering

Dergi:

Sakarya University Journal of Science Vol.28 Issue 4, pp.866-875

Belge Tipi:

Makale

Yayın Tarihi:

8/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001324530

pISSN:

2147-835X

Anahtar kelimeler:

Özet:

 In the study, the levels of Cd, Pb, As, and Hg elemental impurities potentially present in coffee bean samples from Indonesia, Kenya, Colombia, Guatemala, and Türkiye were determined using chromatographic analysis, and the analysis results were utilized to assess the risks on human health. The risk assessment of coffee was calculated for one or three servings per day for 365 days a year. Exposure to coffee consumption was calculated according to age groups of young adults and middle-aged adults 20-65 years. When Cd, Pb, As and Hg levels in coffee samples were analyzed, Cd in coffee samples was found to be in the range of approximately 3.70 - 5.89 µgkg, Pb in the range of 25.68-41.11 µgkg, As in the range of 1.45-6.64 µgkg and Hg in the range of 1.06-5.06 µgkg. Hazard Index HI values for all elements in the assessment of non-carcinogenic risks were found to be 1.0. When the cancer risk CR value was calculated for Cd, Pb, and As, it was found that the CR value did not exceed the United States Environmental Protection Agency USEPA criteria in all coffee samples in both scenarios. Considering the assessment of the health risks of elemental impurities in five different coffee bean samples, it was concluded that all samples CR and HI values did not exceed the USEPA criteria.

 In the study, the levels of Cd, Pb, As, and Hg elemental impurities potentially present in coffee bean samples from Indonesia, Kenya, Colombia, Guatemala, and Türkiye were determined using chromatographic analysis, and the analysis results were utilized to assess the risks on human health. The risk assessment of coffee was calculated for one or three servings per day for 365 days a year. Exposure to coffee consumption was calculated according to age groups of young adults and middle-aged adults 20-65 years. When Cd, Pb, As and Hg levels in coffee samples were analyzed, Cd in coffee samples was found to be in the range of approximately 3.70 - 5.89 µgkg, Pb in the range of 25.68-41.11 µgkg, As in the range of 1.45-6.64 µgkg and Hg in the range of 1.06-5.06 µgkg. Hazard Index HI values for all elements in the assessment of non-carcinogenic risks were found to be 1.0. When the cancer risk CR value was calculated for Cd, Pb, and As, it was found that the CR value did not exceed the United States Environmental Protection Agency USEPA criteria in all coffee samples in both scenarios. Considering the assessment of the health risks of elemental impurities in five different coffee bean samples, it was concluded that all samples CR and HI values did not exceed the USEPA criteria.

 In the study, the levels of Cd, Pb, As, and Hg elemental impurities potentially present in coffee bean samples from Indonesia, Kenya, Colombia, Guatemala, and Türkiye were determined using chromatographic analysis, and the analysis results were utilized to assess the risks on human health. The risk assessment of coffee was calculated for one or three servings per day for 365 days a year. Exposure to coffee consumption was calculated according to age groups of young adults and middle-aged adults 20-65 years. When Cd, Pb, As and Hg levels in coffee samples were analyzed, Cd in coffee samples was found to be in the range of approximately 3.70 - 5.89 µgkg, Pb in the range of 25.68-41.11 µgkg, As in the range of 1.45-6.64 µgkg and Hg in the range of 1.06-5.06 µgkg. Hazard Index HI values for all elements in the assessment of non-carcinogenic risks were found to be 1.0. When the cancer risk CR value was calculated for Cd, Pb, and As, it was found that the CR value did not exceed the United States Environmental Protection Agency USEPA criteria in all coffee samples in both scenarios. Considering the assessment of the health risks of elemental impurities in five different coffee bean samples, it was concluded that all samples CR and HI values did not exceed the USEPA criteria.

 In the study, the levels of Cd, Pb, As, and Hg elemental impurities potentially present in coffee bean samples from Indonesia, Kenya, Colombia, Guatemala, and Türkiye were determined using chromatographic analysis, and the analysis results were utilized to assess the risks on human health. The risk assessment of coffee was calculated for one or three servings per day for 365 days a year. Exposure to coffee consumption was calculated according to age groups of young adults and middle-aged adults 20-65 years. When Cd, Pb, As and Hg levels in coffee samples were analyzed, Cd in coffee samples was found to be in the range of approximately 3.70 - 5.89 µgkg, Pb in the range of 25.68-41.11 µgkg, As in the range of 1.45-6.64 µgkg and Hg in the range of 1.06-5.06 µgkg. Hazard Index HI values for all elements in the assessment of non-carcinogenic risks were found to be 1.0. When the cancer risk CR value was calculated for Cd, Pb, and As, it was found that the CR value did not exceed the United States Environmental Protection Agency USEPA criteria in all coffee samples in both scenarios. Considering the assessment of the health risks of elemental impurities in five different coffee bean samples, it was concluded that all samples CR and HI values did not exceed the USEPA criteria.

Makale detayları

Elemental Impurity Analysis in Five Different Types of Coffee: Assessment of Carcinogenic and Non-carcinogenic Risks

Yazarlar:

Fadime Canbolat

Yayıncı:

Sakarya University

Ana Başlıklar:

Analytical Spectrometry | Food Engineering

Dergi:

Sakarya University Journal of Science Vol.28 Issue 4, pp.866-875

Belge Tipi:

Makale

Yayın Tarihi:

8/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001324530

pISSN:

2147-835X

Coffee

Elemental impurity

Risk assessment

Sayı

Makale detayları

Elemental Impurity Analysis in Five Different Types of Coffee: Assessment of Carcinogenic and Non-carcinogenic Risks

Yazarlar: Fadime Canbolat

Yayıncı: Sakarya University

Ana Başlıklar: Analytical Spectrometry | Food Engineering

Dergi: Sakarya University Journal of Science Vol.28 Issue 4, pp.866-875

Belge Tipi: Makale

Yayın Tarihi: 8/2024

Belge Dili: İngilizce

Document ID (Org No.): 2001324530

pISSN: 2147-835X

Coffee

Elemental impurity

Risk assessment

Sayı

Yazarlar:

Fadime Canbolat

Yayıncı:

Sakarya University

Ana Başlıklar:

Analytical Spectrometry | Food Engineering

Dergi:

Sakarya University Journal of Science Vol.28 Issue 4, pp.866-875

Belge Tipi:

Makale

Yayın Tarihi:

8/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001324530

pISSN:

2147-835X