Comparison of Secondary Metabolites and Essential Oil Content of Some Origanum Species

Muhsin Ağamirzaoğlu; Negar Valizadeh; Amir Rahimi

Makale detayları

Comparison of Secondary Metabolites and Essential Oil Content of Some Origanum Species

Yazarlar:

Muhsin Ağamirzaoğlu | Negar Valizadeh | Amir Rahimi

Yayıncı:

Tekirdag Namik Kemal University

Ana Başlıklar:

Tarımda Bitki Biyoteknolojisi

Dergi:

Tekirdağ Ziraat Fakültesi Dergisi Vol.21 Issue 5, pp.1075-1090

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001333227

pISSN:

1302-7050

Anahtar kelimeler:

Özet:

 Origanum genus is one of the most widely used herbs in folk medicine for its biological properties. This study was performed to determine the morphological and phytochemical properties of five species of Origanum including O. majorana, O. onites, O. syriacum, O. vulgare subsp. vulgare and O. vulgare subsp. hirtum as important ethnomedicinal plants. The study was performed at a Research Farm based at Urmia University, Iran. The plants were collected from various places for determining some quantitative properties, antioxidant compounds, and essential contents. The results showed that the highest plant height 86.4 cm was observed in O. vulgare subsp. hirtum. The highest fresh weight and dry weight were observed in O. onites 826 and 250 g and O. vulgare subsp. hirtum 727.64 and 230 g species in comparison to others, respectively. However, the highest essential oil, essential oil yield per plant, and essential oil yield per ha were 5.26, 1.71 g and 114 kg ha-1, respectively, which was observed in O. vulgare subsp. hirtum species. The quantitative analysis revealed higher content of total phenol 51.12, flavonoid 6.93, 2, 2-diphenyl-1-picrylhydrazyl DPPH, 54.29, superoxide 50.04 and radical scavenging activities in O. vulgare subsp. hirtum species, but the O. onites species showed higher 21.60 nitric oxide radical scavenging activities compared to other species. The essential oil analysis revealed that the thymol 6.90-59.89, carvacrol 0.83-48.91, γ-terpinene 6.55-18.20, p-cymene 0.50-20.94 and α-terpinene 2.71-4.28 were the most prominent compounds in the studied species of the genus Origanum. Cluster analysis showed two main categories and high similarity between O. onites and O. vulgare subsp. hirtum. The findings of the current research indicate that O. vulgare subsp. hirtum was the best species in terms of phytochemical properties.

 Origanum genus is one of the most widely used herbs in folk medicine for its biological properties. This study was performed to determine the morphological and phytochemical properties of five species of Origanum including O. majorana, O. onites, O. syriacum, O. vulgare subsp. vulgare and O. vulgare subsp. hirtum as important ethnomedicinal plants. The study was performed at a Research Farm based at Urmia University, Iran. The plants were collected from various places for determining some quantitative properties, antioxidant compounds, and essential contents. The results showed that the highest plant height 86.4 cm was observed in O. vulgare subsp. hirtum. The highest fresh weight and dry weight were observed in O. onites 826 and 250 g and O. vulgare subsp. hirtum 727.64 and 230 g species in comparison to others, respectively. However, the highest essential oil, essential oil yield per plant, and essential oil yield per ha were 5.26, 1.71 g and 114 kg ha-1, respectively, which was observed in O. vulgare subsp. hirtum species. The quantitative analysis revealed higher content of total phenol 51.12, flavonoid 6.93, 2, 2-diphenyl-1-picrylhydrazyl DPPH, 54.29, superoxide 50.04 and radical scavenging activities in O. vulgare subsp. hirtum species, but the O. onites species showed higher 21.60 nitric oxide radical scavenging activities compared to other species. The essential oil analysis revealed that the thymol 6.90-59.89, carvacrol 0.83-48.91, γ-terpinene 6.55-18.20, p-cymene 0.50-20.94 and α-terpinene 2.71-4.28 were the most prominent compounds in the studied species of the genus Origanum. Cluster analysis showed two main categories and high similarity between O. onites and O. vulgare subsp. hirtum. The findings of the current research indicate that O. vulgare subsp. hirtum was the best species in terms of phytochemical properties.

 Origanum genus is one of the most widely used herbs in folk medicine for its biological properties. This study was performed to determine the morphological and phytochemical properties of five species of Origanum including O. majorana, O. onites, O. syriacum, O. vulgare subsp. vulgare and O. vulgare subsp. hirtum as important ethnomedicinal plants. The study was performed at a Research Farm based at Urmia University, Iran. The plants were collected from various places for determining some quantitative properties, antioxidant compounds, and essential contents. The results showed that the highest plant height 86.4 cm was observed in O. vulgare subsp. hirtum. The highest fresh weight and dry weight were observed in O. onites 826 and 250 g and O. vulgare subsp. hirtum 727.64 and 230 g species in comparison to others, respectively. However, the highest essential oil, essential oil yield per plant, and essential oil yield per ha were 5.26, 1.71 g and 114 kg ha-1, respectively, which was observed in O. vulgare subsp. hirtum species. The quantitative analysis revealed higher content of total phenol 51.12, flavonoid 6.93, 2, 2-diphenyl-1-picrylhydrazyl DPPH, 54.29, superoxide 50.04 and radical scavenging activities in O. vulgare subsp. hirtum species, but the O. onites species showed higher 21.60 nitric oxide radical scavenging activities compared to other species. The essential oil analysis revealed that the thymol 6.90-59.89, carvacrol 0.83-48.91, γ-terpinene 6.55-18.20, p-cymene 0.50-20.94 and α-terpinene 2.71-4.28 were the most prominent compounds in the studied species of the genus Origanum. Cluster analysis showed two main categories and high similarity between O. onites and O. vulgare subsp. hirtum. The findings of the current research indicate that O. vulgare subsp. hirtum was the best species in terms of phytochemical properties.

 Origanum cinsi, biyolojik özelliklerinden dolayı geleneksel tıpta en çok kullanılan şifalı bitkilerden biridir. Bu çalışma, beş Origanum türünün, O. majorana, O. onites, O. Syriacum, O. vulgare subsp. vulgare ve O. vulgare subsp hirtum morfolojik ve fitokimyasal özelliklerini belirlemeyi amaçlamaktadır. Çalışma, İran Urmiye Üniversitesi araştırma alanında yürütülmüştür. Bitkiler bazı kantitatif özellikleri, antioksidan bileşikleri ve uçucu yağ içeriklerini belirlemek için çeşitli yerlerden toplanmıştır. Sonuçlara göre en yüksek bitki boyu 86.4 cm O. vulgare subsp. hirtum gözlenmiştir. En yüksek taze bitki ağırlığı ve kuru ağırlığı diğer türler ile karşılaştırıldığında O. onites 826 ve 250 g ve O. vulgare subsp. hirtum 727.64 ve 230 g türlerinde görülmüştür. Fakat en yüksek uçucu yağ, bitki başına uçucu yağ verimi ve hektar başına uçucu yağ verimi sırasıyla 5.26, 1.71 g ve 114 kgha ile O. vulgare subsp hirtum türünde gözlenmiştir. Kantitatif analiz sonuçlarına göre; en yüksek toplam fenol içeriği 51.12, flavonoid 6.93, 2, 2-difenil-1-pikrilhidrazil DPPH, 54.29, süperoksit 50.04 içeriği ve radikal yakalama aktiviteleri O. vulgare subsp. hirtumda ortaya konmuştur, ancak diğer türlerle karşılaştırıldığında, O. onites daha yüksek 21.60 nitrik oksit radikali yakalama aktiviteleri göstermiştir. Uçucu yağ analizleri, Origanum cinsinin incelenen türlerinde, timol 6.90-59.89, karvakrol 0.83-48.91, γ-terpinen 6.18-55.20, p-simen 94 0.50-0.20 ve a-terpinenin 2.71- temel bileşenler olduğunu göstermiştir. Küme analizi, O. onites ve O. vulgare subsp hirtum arasında iki ana kategori ve yüksek benzerlik göstermektedir. Bu araştırmanın bulgularına göre fitokimyasal özellikler açısından O. vulgare subsp hirtumun en iyi tür olduğu belirlenmiştir.

Makale detayları

Comparison of Secondary Metabolites and Essential Oil Content of Some Origanum Species

Yazarlar:

Muhsin Ağamirzaoğlu | Negar Valizadeh | Amir Rahimi

Yayıncı:

Tekirdag Namik Kemal University

Ana Başlıklar:

Tarımda Bitki Biyoteknolojisi

Dergi:

Tekirdağ Ziraat Fakültesi Dergisi Vol.21 Issue 5, pp.1075-1090

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001333227

pISSN:

1302-7050

Marjoram

Phytochemicals

Secondary metabolites

ThymolMercanköşk

Fitokimyasallar

Sekonder Metabolitler

Timol

Sayı

Makale detayları

Yazarlar: Muhsin Ağamirzaoğlu | Negar Valizadeh | Amir Rahimi

Yayıncı: Tekirdag Namik Kemal University

Ana Başlıklar: Tarımda Bitki Biyoteknolojisi

Dergi: Tekirdağ Ziraat Fakültesi Dergisi Vol.21 Issue 5, pp.1075-1090

Belge Tipi: Makale

Yayın Tarihi: 12/2024

Belge Dili: İngilizce

Document ID (Org No.): 2001333227

pISSN: 1302-7050

Sayı

Yazarlar:

Muhsin Ağamirzaoğlu | Negar Valizadeh | Amir Rahimi

Yayıncı:

Tekirdag Namik Kemal University

Ana Başlıklar:

Tarımda Bitki Biyoteknolojisi

Dergi:

Tekirdağ Ziraat Fakültesi Dergisi Vol.21 Issue 5, pp.1075-1090

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001333227

pISSN:

1302-7050