EFFECTS OF CYANIDE ON SOME ENZYME ACTIVITIES AND LIPID PEROXIDATION IN SOME TISSUES OF CARP (Cyprinus carpio)

Mustafa Kavasoglu; Kazım Uysal

Makale detayları

EFFECTS OF CYANIDE ON SOME ENZYME ACTIVITIES AND LIPID PEROXIDATION IN SOME TISSUES OF CARP (Cyprinus carpio)

Yazarlar:

Mustafa Kavasoglu | Kazım Uysal

Yayıncı:

Kütahya Dumlupinar University

Ana Başlıklar:

Freshwater Ecology

Dergi:

Journal of Scientific Reports-A Issue 054, pp.307-321

Belge Tipi:

Makale

Yayın Tarihi:

9/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001293052

pISSN:

2687-6167

Anahtar kelimeler:

Özet:

 In this study, the changes in the catalase, superoxide dismutase, carbonic anhydrase activities, and the levels of malondialdehyde in the muscle, liver, gill, skin, brain, and intestinal tissues of carps Cyprinus carpio, in which 0.1 mgL and 0.2 mgL concentrations cyanide were added, were investigated. It was determined that the catalase, superoxide dismutase, and carbonic anhydrase activities of fish exposed to cyanide were inhibited in some tissues and increased in some tissues. Especially in 15-day experiments statistically significant decreases were observed in enzyme activities. It was observed that malondialdehyde levels, which are one of the important markers of cell damage of tissues generally increased with cyanide exposure. In this study, malondialdehyde levels increased statistically significant in the liver and intestinal tissues in the 3-day experiment and the muscle tissue in the 15-day experiment.

 In this study, the changes in the catalase, superoxide dismutase, carbonic anhydrase activities, and the levels of malondialdehyde in the muscle, liver, gill, skin, brain, and intestinal tissues of carps Cyprinus carpio, in which 0.1 mgL and 0.2 mgL concentrations cyanide were added, were investigated. It was determined that the catalase, superoxide dismutase, and carbonic anhydrase activities of fish exposed to cyanide were inhibited in some tissues and increased in some tissues. Especially in 15-day experiments statistically significant decreases were observed in enzyme activities. It was observed that malondialdehyde levels, which are one of the important markers of cell damage of tissues generally increased with cyanide exposure. In this study, malondialdehyde levels increased statistically significant in the liver and intestinal tissues in the 3-day experiment and the muscle tissue in the 15-day experiment.

 In this study, the changes in the catalase, superoxide dismutase, carbonic anhydrase activities, and the levels of malondialdehyde in the muscle, liver, gill, skin, brain, and intestinal tissues of carps Cyprinus carpio, in which 0.1 mgL and 0.2 mgL concentrations cyanide were added, were investigated. It was determined that the catalase, superoxide dismutase, and carbonic anhydrase activities of fish exposed to cyanide were inhibited in some tissues and increased in some tissues. Especially in 15-day experiments statistically significant decreases were observed in enzyme activities. It was observed that malondialdehyde levels, which are one of the important markers of cell damage of tissues generally increased with cyanide exposure. In this study, malondialdehyde levels increased statistically significant in the liver and intestinal tissues in the 3-day experiment and the muscle tissue in the 15-day experiment.

 In this study, the changes in the catalase, superoxide dismutase, carbonic anhydrase activities, and the levels of malondialdehyde in the muscle, liver, gill, skin, brain, and intestinal tissues of carps Cyprinus carpio, in which 0.1 mgL and 0.2 mgL concentrations cyanide were added, were investigated. It was determined that the catalase, superoxide dismutase, and carbonic anhydrase activities of fish exposed to cyanide were inhibited in some tissues and increased in some tissues. Especially in 15-day experiments statistically significant decreases were observed in enzyme activities. It was observed that malondialdehyde levels, which are one of the important markers of cell damage of tissues generally increased with cyanide exposure. In this study, malondialdehyde levels increased statistically significant in the liver and intestinal tissues in the 3-day experiment and the muscle tissue in the 15-day experiment.

Makale detayları

EFFECTS OF CYANIDE ON SOME ENZYME ACTIVITIES AND LIPID PEROXIDATION IN SOME TISSUES OF CARP (Cyprinus carpio)

Yazarlar:

Mustafa Kavasoglu | Kazım Uysal

Yayıncı:

Kütahya Dumlupinar University

Ana Başlıklar:

Freshwater Ecology

Dergi:

Journal of Scientific Reports-A Issue 054, pp.307-321

Belge Tipi:

Makale

Yayın Tarihi:

9/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001293052

pISSN:

2687-6167

cyprinus carpio

cyanide

enzyme

lipid peroxidation

Sayı

Makale detayları

EFFECTS OF CYANIDE ON SOME ENZYME ACTIVITIES AND LIPID PEROXIDATION IN SOME TISSUES OF CARP (Cyprinus carpio)

Yazarlar: Mustafa Kavasoglu | Kazım Uysal

Yayıncı: Kütahya Dumlupinar University

Ana Başlıklar: Freshwater Ecology

Dergi: Journal of Scientific Reports-A Issue 054, pp.307-321

Belge Tipi: Makale

Yayın Tarihi: 9/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001293052

pISSN: 2687-6167

cyprinus carpio

cyanide

enzyme

lipid peroxidation

Sayı

Yazarlar:

Mustafa Kavasoglu | Kazım Uysal

Yayıncı:

Kütahya Dumlupinar University

Ana Başlıklar:

Freshwater Ecology

Dergi:

Journal of Scientific Reports-A Issue 054, pp.307-321

Belge Tipi:

Makale

Yayın Tarihi:

9/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001293052

pISSN:

2687-6167