Effect of Hydro-and Osmopriming on The Emergence and Seedling Growth of Naturally Aged Leek  (Allium porrum L.) Seeds

Levent Arın; Ömer Çerençe

Makale detayları

Effect of Hydro-and Osmopriming on The Emergence and Seedling Growth of Naturally Aged Leek (Allium porrum L.) Seeds

Yazarlar:

Levent Arın | Ömer Çerençe

Yayıncı:

Bolu Abant Izzet Baysal University

Ana Başlıklar:

Bahçe Bitkileri Yetiştirme ve Islahı

Dergi:

Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi Vol.9 Issue 2, pp.135-142

Belge Tipi:

Makale

Yayın Tarihi:

8/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001296898

pISSN:

2149-8245

Anahtar kelimeler:

Özet:

 Seed quality and vigor are the most critical factors affecting yield and quality in vegetable production. In order to improve the emergence and vigor of leek seeds Allium porrum L. cv. İnegöl, has rapidly deteriorating properties, the seeds were kept in PEG6000 and KNO3 solutions osmopriming and water hydropriming having an osmotic potential of -1.0 MPa at different times 6, 12 and 24 hours as pre-sowing treatments. After then, emergence tests were conducted at room conditions and constant 30C and the seedlings were evaluated morphologically. The highest emergence rate was obtained at 30C by keeping the seeds in water hydropriming for 12 hours. Although the differences in seedling characteristics such as weight, height, diameter and number of leaves were not statistically significant, all treatments hydro- and osmopriming improved seedling characteristics, and the highest vigor index values 0.731 and 0.637 were obtained from seeds treated with water for 12 hours. Soaking hydropriming leek seeds for 12 hours before sowing could be recommended.

 Seed quality and vigor are the most critical factors affecting yield and quality in vegetable production. In order to improve the emergence and vigor of leek seeds Allium porrum L. cv. İnegöl, has rapidly deteriorating properties, the seeds were kept in PEG6000 and KNO3 solutions osmopriming and water hydropriming having an osmotic potential of -1.0 MPa at different times 6, 12 and 24 hours as pre-sowing treatments. After then, emergence tests were conducted at room conditions and constant 30C and the seedlings were evaluated morphologically. The highest emergence rate was obtained at 30C by keeping the seeds in water hydropriming for 12 hours. Although the differences in seedling characteristics such as weight, height, diameter and number of leaves were not statistically significant, all treatments hydro- and osmopriming improved seedling characteristics, and the highest vigor index values 0.731 and 0.637 were obtained from seeds treated with water for 12 hours. Soaking hydropriming leek seeds for 12 hours before sowing could be recommended.

 Seed quality and vigor are the most critical factors affecting yield and quality in vegetable production. In order to improve the emergence and vigor of leek seeds Allium porrum L. cv. İnegöl, has rapidly deteriorating properties, the seeds were kept in PEG6000 and KNO3 solutions osmopriming and water hydropriming having an osmotic potential of -1.0 MPa at different times 6, 12 and 24 hours as pre-sowing treatments. After then, emergence tests were conducted at room conditions and constant 30C and the seedlings were evaluated morphologically. The highest emergence rate was obtained at 30C by keeping the seeds in water hydropriming for 12 hours. Although the differences in seedling characteristics such as weight, height, diameter and number of leaves were not statistically significant, all treatments hydro- and osmopriming improved seedling characteristics, and the highest vigor index values 0.731 and 0.637 were obtained from seeds treated with water for 12 hours. Soaking hydropriming leek seeds for 12 hours before sowing could be recommended.

 Tohum kalitesi ve gücü vigor sebze üretiminde verim ve kaliteyi etkileyen en önemli faktördür. Çabuk bozulma özelliği gösteren pırasa tohumlarının Allium porrum L. cv. İnegöl çıkış ve gücünü iyileştirmek için tohumlar -1.0 MPa osmotik potansiyele sahip PEG6000 and KNO3 çözeltilerinde osmopriming ve suda hidropriming farklı sürelerde 6, 12 ve 24 saat tutulmuştur. Daha sonra oda koşulları ve sabit 30Cde çıkış testleri yürütülmüş ve fideler morfolojik olarak değerlendirilmiştir. En yüksek çıkış oranı 30Cde tohumların 12 saat süreyle suda bekletilmesi ile hidropriming elde edilmiştir. Ağırlık, boy, çap ve yaprak sayısı gibi fide özelliklerindeki farklılıklar istatistiksel olarak anlamlı olmasada, tüm uygulamalar hidro- ve osmopriming fide özelliklerini iyileştirmiş ve en yüksek vigor indeks değerleri 0.731 and 0.637 12 saat su ile muamele edilmiş tohumlardan elde edilmiştir. Ekimden önce pırasa tohumlarının 12 saat süreyle ıslatılması hidropriming tavsiye edilebilir.

Makale detayları

Effect of Hydro-and Osmopriming on The Emergence and Seedling Growth of Naturally Aged Leek (Allium porrum L.) Seeds

Yazarlar:

Levent Arın | Ömer Çerençe

Yayıncı:

Bolu Abant Izzet Baysal University

Ana Başlıklar:

Bahçe Bitkileri Yetiştirme ve Islahı

Dergi:

Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi Vol.9 Issue 2, pp.135-142

Belge Tipi:

Makale

Yayın Tarihi:

8/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001296898

pISSN:

2149-8245

Allium porrum L.

priming

emergence

seedling qualityAllium porrum L.

priming

çıkış

fide kalitesi

Sayı

Makale detayları

Yazarlar: Levent Arın | Ömer Çerençe

Yayıncı: Bolu Abant Izzet Baysal University

Ana Başlıklar: Bahçe Bitkileri Yetiştirme ve Islahı

Dergi: Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi Vol.9 Issue 2, pp.135-142

Belge Tipi: Makale

Yayın Tarihi: 8/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001296898

pISSN: 2149-8245

Sayı

Yazarlar:

Levent Arın | Ömer Çerençe

Yayıncı:

Bolu Abant Izzet Baysal University

Ana Başlıklar:

Bahçe Bitkileri Yetiştirme ve Islahı

Dergi:

Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi Vol.9 Issue 2, pp.135-142

Belge Tipi:

Makale

Yayın Tarihi:

8/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001296898

pISSN:

2149-8245