GC-MS Analysis and Antibacterial Activity of Cultivated Satureja cuneifolia Ten.  Essential Oil

Yüksel KAN; Uçkun Sait UÇAN

Makale detayları

GC-MS Analysis and Antibacterial Activity of Cultivated Satureja cuneifolia Ten. Essential Oil

Yazarlar:

Yüksel KAN | Uçkun Sait UÇAN

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Chemistry 2006 Vol.30 Issue 2, pp.253-259

Belge Tipi:

Makale

Yayın Tarihi:

1/2006

Belge Dili:

Türkçe

Document ID (Org No.):

2000728941

Sıklık:

İki Aylık

eISSN:

1303-6130

pISSN:

1300-0527

Özet:

 

The composition of the essential oil of Satureja cuneifolia  Ten.  cultivated in Konya, Turkey, was investigated by capillary  GC-MS. The compounds were characterized by comparison with library  searches.  Six main compounds were identified.  Carvacrol was the  dominant component, comprising 59.28% of the essential oil.  The oil  also contained 15.72% thymol, 9.69% p-cymene, 4.16% g -terpinene,  1.70% linalool and 1.25% borneol.    The antibacterial activity of the essential oil of S. cuneifolia and  its components was determined by a semiquantative disc-diffusion  method, and the minimum inhibitory concentration (MIC) was determined  based on a micro-well dilution method against strains of Pseudomonas  aeruginosa, Bacillus cereus, Sarcina lutea, Escherichia coli, and  Staphylococcus aureus}.

 

The composition of the essential oil of Satureja cuneifolia  Ten.  cultivated in Konya, Turkey, was investigated by capillary  GC-MS. The compounds were characterized by comparison with library  searches.  Six main compounds were identified.  Carvacrol was the  dominant component, comprising 59.28% of the essential oil.  The oil  also contained 15.72% thymol, 9.69% p-cymene, 4.16% g -terpinene,  1.70% linalool and 1.25% borneol.    The antibacterial activity of the essential oil of S. cuneifolia and  its components was determined by a semiquantative disc-diffusion  method, and the minimum inhibitory concentration (MIC) was determined  based on a micro-well dilution method against strains of Pseudomonas  aeruginosa, Bacillus cereus, Sarcina lutea, Escherichia coli, and  Staphylococcus aureus}.

Makale detayları

GC-MS Analysis and Antibacterial Activity of Cultivated Satureja cuneifolia Ten. Essential Oil

Yazarlar: Yüksel KAN | Uçkun Sait UÇAN

Yayıncı: TUBITAK

Dergi: Turkish Journal of Chemistry 2006 Vol.30 Issue 2, pp.253-259

Belge Tipi: Makale

Yayın Tarihi: 1/2006

Belge Dili: Türkçe

Document ID (Org No.): 2000728941

Sıklık: İki Aylık

eISSN: 1303-6130

pISSN: 1300-0527

Sayı

Yazarlar:

Yüksel KAN | Uçkun Sait UÇAN

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Chemistry 2006 Vol.30 Issue 2, pp.253-259

Belge Tipi:

Makale

Yayın Tarihi:

1/2006

Belge Dili:

Türkçe

Document ID (Org No.):

2000728941

Sıklık:

İki Aylık

eISSN:

1303-6130

pISSN:

1300-0527