COVID-19 AND FOOD SAFETY IN THE TOURISM AND FOOD & BEVERAGE INDUSTRY

Merve Esra ÇITAR DAZIROĞLU; Sidika BULDUK

Makale detayları

COVID-19 AND FOOD SAFETY IN THE TOURISM AND FOOD & BEVERAGE INDUSTRY

Yazarlar:

Merve Esra ÇITAR DAZIROĞLU | Sidika BULDUK

Yayıncı:

Gazi University

Ana Başlıklar:

Sosyal refah sorunları ve hizmetleri

Dergi:

Journal of Gazi University Health Sciences Institute 2022 Vol.4 Issue 1, pp.25-31

Belge Tipi:

Makale

Yayın Tarihi:

4/2022

Belge Dili:

İngilizce

Document ID (Org No.):

2000442731

Sıklık:

Aylık

pISSN:

2687-6353

Özet:

 

The COVID-19 pandemic, which emerged at the end of 2019 and spread rapidly all over the world, has created a great threat in all areas of society in a short time. Therefore, quarantine and isolation measures have been implemented by many countries to prevent the spread of the disease. However, after these practices, which minimized going out, many sectors, including tourism, experienced great problems. As a result, serious negative effects emerged economically. Although various measures have been taken to hygienically present food and beverages to customers in hotels and restaurants, many customers are unsure of their hygiene measures and are worried about their outside food and beverage consumption. In this review, the effect of the coronavirus on the food and beverage industry and the measures taken are mentioned, and it is examined whether customer concerns are justified in this direction.

Makale detayları

COVID-19 AND FOOD SAFETY IN THE TOURISM AND FOOD & BEVERAGE INDUSTRY

Yazarlar: Merve Esra ÇITAR DAZIROĞLU | Sidika BULDUK

Yayıncı: Gazi University

Ana Başlıklar: Sosyal refah sorunları ve hizmetleri

Dergi: Journal of Gazi University Health Sciences Institute 2022 Vol.4 Issue 1, pp.25-31

Belge Tipi: Makale

Yayın Tarihi: 4/2022

Belge Dili: İngilizce

Document ID (Org No.): 2000442731

Sıklık: Aylık

pISSN: 2687-6353

Sayı

Yazarlar:

Merve Esra ÇITAR DAZIROĞLU | Sidika BULDUK

Yayıncı:

Gazi University

Ana Başlıklar:

Sosyal refah sorunları ve hizmetleri

Dergi:

Journal of Gazi University Health Sciences Institute 2022 Vol.4 Issue 1, pp.25-31

Belge Tipi:

Makale

Yayın Tarihi:

4/2022

Belge Dili:

İngilizce

Document ID (Org No.):

2000442731

Sıklık:

Aylık

pISSN:

2687-6353