Wheat marketing in Hatay province and determining producers' perspectives on agricultural subsidies

Ahmet Duran Çelik; Tuğçe Sarıoğlu

Makale detayları

Wheat marketing in Hatay province and determining producers' perspectives on agricultural subsidies

Yazarlar:

Ahmet Duran Çelik | Tuğçe Sarıoğlu

Yayıncı:

Hatay Mustafa Kemal University

Ana Başlıklar:

Tarım Ekonomisi (Diğer)

Dergi:

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol.29 Issue 3, pp.746-754

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001332649

pISSN:

2667-7733

Anahtar kelimeler:

Özet:

 This study was conducted in Hatay province, a key agricultural region in Turkey. The studys primary data were gathered from 104 farms, selected with a 90 confidence interval and a 10 standard deviation. The average wheat cultivation area in the study region was 159 decares, accounting for 36.78 of the crop production pattern. The average wheat yield was found to be 555 kg da-1. In the research area, most of the producers in the research area 54.81 market the wheat to factories in the province. In terms of inputs, the primary cost factors in wheat production were identified as energy diesel fuel and electricity and fertilizer. The study also aimed to assess wheat producers perspectives on agricultural supports and their satisfaction with wheat production. The findings indicated that while producers were generally satisfied with wheat production, they deemed agricultural supports insufficient in light of recent increases in input prices. These insights suggest that for sustaining wheat production in Turkey, agricultural support policies need reevaluation. Enhanced support that accounts for rising input costs could help maintain producer satisfaction and prevent further reductions in wheat cultivation areas.

 This study was conducted in Hatay province, a key agricultural region in Turkey. The studys primary data were gathered from 104 farms, selected with a 90 confidence interval and a 10 standard deviation. The average wheat cultivation area in the study region was 159 decares, accounting for 36.78 of the crop production pattern. The average wheat yield was found to be 555 kg da-1. In the research area, most of the producers in the research area 54.81 market the wheat to factories in the province. In terms of inputs, the primary cost factors in wheat production were identified as energy diesel fuel and electricity and fertilizer. The study also aimed to assess wheat producers perspectives on agricultural supports and their satisfaction with wheat production. The findings indicated that while producers were generally satisfied with wheat production, they deemed agricultural supports insufficient in light of recent increases in input prices. These insights suggest that for sustaining wheat production in Turkey, agricultural support policies need reevaluation. Enhanced support that accounts for rising input costs could help maintain producer satisfaction and prevent further reductions in wheat cultivation areas.

 This study was conducted in Hatay province, a key agricultural region in Turkey. The studys primary data were gathered from 104 farms, selected with a 90 confidence interval and a 10 standard deviation. The average wheat cultivation area in the study region was 159 decares, accounting for 36.78 of the crop production pattern. The average wheat yield was found to be 555 kg da-1. In the research area, most of the producers in the research area 54.81 market the wheat to factories in the province. In terms of inputs, the primary cost factors in wheat production were identified as energy diesel fuel and electricity and fertilizer. The study also aimed to assess wheat producers perspectives on agricultural supports and their satisfaction with wheat production. The findings indicated that while producers were generally satisfied with wheat production, they deemed agricultural supports insufficient in light of recent increases in input prices. These insights suggest that for sustaining wheat production in Turkey, agricultural support policies need reevaluation. Enhanced support that accounts for rising input costs could help maintain producer satisfaction and prevent further reductions in wheat cultivation areas.

 Bu çalışma, Türkiyenin önemli tarımsal üretim alanlarından biri olan Hatay yöresinde gerçekleştirilmiştir. Araştırma, 90 güven aralığı ve 10 ortalamadan sapma ile belirlenen 104 tarım işletmesinden elde edilen birincil verilere dayanmaktadır. İncelenen işletmelerde buğday ekim alanı ortalaması 159 dekar olup, bu alan bitkisel üretim deseninde 36.78lik bir paya sahiptir. İncelenen işletmelerde ortalama buğday verim değeri 555 kg da-1 olarak tespit edilmiştir. Araştırma alanındaki üreticilerin büyük bir kısmı 54.81, ürettikleri buğdayı yöredeki fabrikalara pazarlamaktadırlar. Üretim girdileri açısından, buğday üretiminde en büyük maliyet unsurları enerji mazot ve elektrik ve gübre olarak belirlenmiştir. Araştırma kapsamında, buğday üreticilerinin tarımsal desteklemelere bakış açısı ve buğday üretimindeki memnuniyet durumları da incelenmiştir. Buna göre, üreticiler genel olarak buğday üretiminden memnun olmakla birlikte, son yıllarda girdi fiyatlarındaki artışlar göz önüne alındığında verilen desteklemeleri yetersiz bulmaktadırlar. Araştırma bulguları, Türkiyede buğday üretiminin sürdürülebilirliği ve tarımsal destekleme politikalarının gözden geçirilmesi gerektiğine işaret etmektedir. Tarımsal desteklemelerin, artan girdi maliyetlerini dengeleyebilecek şekilde düzenlenmesi, üreticilerin memnuniyetini artırabilir ve buğday ekim alanlarının daralmasını engelleyebilir.

Makale detayları

Wheat marketing in Hatay province and determining producers' perspectives on agricultural subsidies

Yazarlar:

Ahmet Duran Çelik | Tuğçe Sarıoğlu

Yayıncı:

Hatay Mustafa Kemal University

Ana Başlıklar:

Tarım Ekonomisi (Diğer)

Dergi:

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol.29 Issue 3, pp.746-754

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001332649

pISSN:

2667-7733

Wheat

Production

Subsidies

Marketing

HatayBuğday

Üretim

Destekleme

Pazarlama

Hatay

Sayı

Makale detayları

Yazarlar: Ahmet Duran Çelik | Tuğçe Sarıoğlu

Yayıncı: Hatay Mustafa Kemal University

Ana Başlıklar: Tarım Ekonomisi (Diğer)

Dergi: Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol.29 Issue 3, pp.746-754

Belge Tipi: Makale

Yayın Tarihi: 12/2024

Belge Dili: Türkçe

Document ID (Org No.): 2001332649

pISSN: 2667-7733

Sayı

Yazarlar:

Ahmet Duran Çelik | Tuğçe Sarıoğlu

Yayıncı:

Hatay Mustafa Kemal University

Ana Başlıklar:

Tarım Ekonomisi (Diğer)

Dergi:

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol.29 Issue 3, pp.746-754

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001332649

pISSN:

2667-7733