A comparative study on egg cholesterol contents and eggshell protoporphyrin and biliverdin pigments of different poultry species

Habip Muruz; Enes Atmaca; Abdurrahman Aksoy

Makale detayları

A comparative study on egg cholesterol contents and eggshell protoporphyrin and biliverdin pigments of different poultry species

Yazarlar:

Habip Muruz | Enes Atmaca | Abdurrahman Aksoy

Yayıncı:

Ankara University

Ana Başlıklar:

Veterinary Surgery

Dergi:

Ankara Üniversitesi Veteriner Fakültesi Dergisi Vol.70 Issue 2, pp.157-164

Belge Tipi:

Makale

Yayın Tarihi:

3/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001285433

pISSN:

1300-0861

Anahtar kelimeler:

Özet:

 This study compared the cholesterol levels and shell pigments protoporphyrin and biliverdin of chicken conventional and organic, quail, pheasant, and goose eggs. The material for the study was chicken organic system - Lohmann Brown and conventional system - HyLine Brown eggs, quail Coturnix coturnix japonica, goose local, and pheasant Phasianus colchicus eggs homogeneously selected with a subjective scoring. High-performance liquid chromatography with photodiode array detection was used to analyze the samples HPLC-PDA. There were no significant differences in the yolk cholesterol content of eggs between species. Based on mgg of yolk, different poultry species had comparable amounts of cholesterol. Quail eggshells contained significantly more protoporphyrin 81.92 Mg than chicken conventional-organic and pheasant eggshells P0.01, but conventional chicken eggshells contained less protoporphyrin 10.73 Mg than other species P0.01. Biliverdin was found only in the eggshells of quail 2.83 Mg and pheasant 1.02 Mg P0.01. It was observed that white shelled goose eggs had no detectable pigment. Research is required to elucidate the role of diet, age, stressor, strain, and housing systems on protoporphyrin and biliverdin pigment concentrations and cholesterol in table eggs and breeder eggs production.

 This study compared the cholesterol levels and shell pigments protoporphyrin and biliverdin of chicken conventional and organic, quail, pheasant, and goose eggs. The material for the study was chicken organic system - Lohmann Brown and conventional system - HyLine Brown eggs, quail Coturnix coturnix japonica, goose local, and pheasant Phasianus colchicus eggs homogeneously selected with a subjective scoring. High-performance liquid chromatography with photodiode array detection was used to analyze the samples HPLC-PDA. There were no significant differences in the yolk cholesterol content of eggs between species. Based on mgg of yolk, different poultry species had comparable amounts of cholesterol. Quail eggshells contained significantly more protoporphyrin 81.92 Mg than chicken conventional-organic and pheasant eggshells P0.01, but conventional chicken eggshells contained less protoporphyrin 10.73 Mg than other species P0.01. Biliverdin was found only in the eggshells of quail 2.83 Mg and pheasant 1.02 Mg P0.01. It was observed that white shelled goose eggs had no detectable pigment. Research is required to elucidate the role of diet, age, stressor, strain, and housing systems on protoporphyrin and biliverdin pigment concentrations and cholesterol in table eggs and breeder eggs production.

 This study compared the cholesterol levels and shell pigments protoporphyrin and biliverdin of chicken conventional and organic, quail, pheasant, and goose eggs. The material for the study was chicken organic system - Lohmann Brown and conventional system - HyLine Brown eggs, quail Coturnix coturnix japonica, goose local, and pheasant Phasianus colchicus eggs homogeneously selected with a subjective scoring. High-performance liquid chromatography with photodiode array detection was used to analyze the samples HPLC-PDA. There were no significant differences in the yolk cholesterol content of eggs between species. Based on mgg of yolk, different poultry species had comparable amounts of cholesterol. Quail eggshells contained significantly more protoporphyrin 81.92 Mg than chicken conventional-organic and pheasant eggshells P0.01, but conventional chicken eggshells contained less protoporphyrin 10.73 Mg than other species P0.01. Biliverdin was found only in the eggshells of quail 2.83 Mg and pheasant 1.02 Mg P0.01. It was observed that white shelled goose eggs had no detectable pigment. Research is required to elucidate the role of diet, age, stressor, strain, and housing systems on protoporphyrin and biliverdin pigment concentrations and cholesterol in table eggs and breeder eggs production.

 This study compared the cholesterol levels and shell pigments protoporphyrin and biliverdin of chicken conventional and organic, quail, pheasant, and goose eggs. The material for the study was chicken organic system - Lohmann Brown and conventional system - HyLine Brown eggs, quail Coturnix coturnix japonica, goose local, and pheasant Phasianus colchicus eggs homogeneously selected with a subjective scoring. High-performance liquid chromatography with photodiode array detection was used to analyze the samples HPLC-PDA. There were no significant differences in the yolk cholesterol content of eggs between species. Based on mgg of yolk, different poultry species had comparable amounts of cholesterol. Quail eggshells contained significantly more protoporphyrin 81.92 Mg than chicken conventional-organic and pheasant eggshells P0.01, but conventional chicken eggshells contained less protoporphyrin 10.73 Mg than other species P0.01. Biliverdin was found only in the eggshells of quail 2.83 Mg and pheasant 1.02 Mg P0.01. It was observed that white shelled goose eggs had no detectable pigment. Research is required to elucidate the role of diet, age, stressor, strain, and housing systems on protoporphyrin and biliverdin pigment concentrations and cholesterol in table eggs and breeder eggs production.

Makale detayları

A comparative study on egg cholesterol contents and eggshell protoporphyrin and biliverdin pigments of different poultry species

Yazarlar:

Habip Muruz | Enes Atmaca | Abdurrahman Aksoy

Yayıncı:

Ankara University

Ana Başlıklar:

Veterinary Surgery

Dergi:

Ankara Üniversitesi Veteriner Fakültesi Dergisi Vol.70 Issue 2, pp.157-164

Belge Tipi:

Makale

Yayın Tarihi:

3/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001285433

pISSN:

1300-0861

Egg cholesterol

eggshell protoporphyrin-biliverdin pigments

poultry species

Sayı

Makale detayları

A comparative study on egg cholesterol contents and eggshell protoporphyrin and biliverdin pigments of different poultry species

Yazarlar: Habip Muruz | Enes Atmaca | Abdurrahman Aksoy

Yayıncı: Ankara University

Ana Başlıklar: Veterinary Surgery

Dergi: Ankara Üniversitesi Veteriner Fakültesi Dergisi Vol.70 Issue 2, pp.157-164

Belge Tipi: Makale

Yayın Tarihi: 3/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001285433

pISSN: 1300-0861

Egg cholesterol

eggshell protoporphyrin-biliverdin pigments

poultry species

Sayı

Yazarlar:

Habip Muruz | Enes Atmaca | Abdurrahman Aksoy

Yayıncı:

Ankara University

Ana Başlıklar:

Veterinary Surgery

Dergi:

Ankara Üniversitesi Veteriner Fakültesi Dergisi Vol.70 Issue 2, pp.157-164

Belge Tipi:

Makale

Yayın Tarihi:

3/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001285433

pISSN:

1300-0861