The Effect Medicinal Plants on Performance, Carcass Parameters and Meat Quality in Broiler Chickens

Alp Atay

Makale detayları

The Effect Medicinal Plants on Performance, Carcass Parameters and Meat Quality in Broiler Chickens

Yazarlar:

Alp Atay

Yayıncı:

Igdir University

Ana Başlıklar:

Hayvansal Üretim (Diğer)

Dergi:

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.13 Issue 2, pp.1418-1428

Belge Tipi:

Makale

Yayın Tarihi:

1/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001289844

pISSN:

2536-4618

Anahtar kelimeler:

Özet:

 This study was conducted to investigate the effects of adding dietary Garlic, Ginger, Turmeric and their powders mixture in broiler chickens diet on performance, carcass characteristic and meat quality. A total of 400 200 male and 200 female day-old Ross-308 broiler chicks were distributed into 5 dietary treatments; T1 0 powder, T2 0.5 Garlic powder, T3 0.5 Ginger powder , T4 0.5 Turmeric powder and T5 0.5 mixture of these powders with 4 replicates and each replicates included 10 man and 10 female having similar body weight. The results of this study showed that adding of this medicinal and aromatic plants powder in broiler chickens diet caused significant effect on broiler chickens performance at the 7, 14 and 21 days of age P0.05 and also have a beneficial effect on mortality. On the other hand, it was observed that the adding of 0.5 medicinal and aromatic plants in broiler chickens diet had no a significant effect on hot carcass, cold carcass, breast, thigh, wings and visceral organs weight P0.05, but have a significant effect on carcass yield P0.05. Also, adding of this medicinal and aromatic plants powder had a significant effect on meat breast colour values P0.05. İt may be concluded that adding of these medical and aromatic plants powder in broiler chickens diet have beneficial effects on performance, carcass characteristic and meat quality.

 This study was conducted to investigate the effects of adding dietary Garlic, Ginger, Turmeric and their powders mixture in broiler chickens diet on performance, carcass characteristic and meat quality. A total of 400 200 male and 200 female day-old Ross-308 broiler chicks were distributed into 5 dietary treatments; T1 0 powder, T2 0.5 Garlic powder, T3 0.5 Ginger powder , T4 0.5 Turmeric powder and T5 0.5 mixture of these powders with 4 replicates and each replicates included 10 man and 10 female having similar body weight. The results of this study showed that adding of this medicinal and aromatic plants powder in broiler chickens diet caused significant effect on broiler chickens performance at the 7, 14 and 21 days of age P0.05 and also have a beneficial effect on mortality. On the other hand, it was observed that the adding of 0.5 medicinal and aromatic plants in broiler chickens diet had no a significant effect on hot carcass, cold carcass, breast, thigh, wings and visceral organs weight P0.05, but have a significant effect on carcass yield P0.05. Also, adding of this medicinal and aromatic plants powder had a significant effect on meat breast colour values P0.05. İt may be concluded that adding of these medical and aromatic plants powder in broiler chickens diet have beneficial effects on performance, carcass characteristic and meat quality.

 This study was conducted to investigate the effects of adding dietary Garlic, Ginger, Turmeric and their powders mixture in broiler chickens diet on performance, carcass characteristic and meat quality. A total of 400 200 male and 200 female day-old Ross-308 broiler chicks were distributed into 5 dietary treatments; T1 0 powder, T2 0.5 Garlic powder, T3 0.5 Ginger powder , T4 0.5 Turmeric powder and T5 0.5 mixture of these powders with 4 replicates and each replicates included 10 man and 10 female having similar body weight. The results of this study showed that adding of this medicinal and aromatic plants powder in broiler chickens diet caused significant effect on broiler chickens performance at the 7, 14 and 21 days of age P0.05 and also have a beneficial effect on mortality. On the other hand, it was observed that the adding of 0.5 medicinal and aromatic plants in broiler chickens diet had no a significant effect on hot carcass, cold carcass, breast, thigh, wings and visceral organs weight P0.05, but have a significant effect on carcass yield P0.05. Also, adding of this medicinal and aromatic plants powder had a significant effect on meat breast colour values P0.05. İt may be concluded that adding of these medical and aromatic plants powder in broiler chickens diet have beneficial effects on performance, carcass characteristic and meat quality.

 This study was conducted to investigate the effects of adding dietary Garlic, Ginger, Turmeric and their powders mixture in broiler chickens diet on performance, carcass characteristic and meat quality. A total of 400 200 male and 200 female day-old Ross-308 broiler chicks were distributed into 5 dietary treatments; T1 0 powder, T2 0.5 Garlic powder, T3 0.5 Ginger powder , T4 0.5 Turmeric powder and T5 0.5 mixture of these powders with 4 replicates and each replicates included 10 man and 10 female having similar body weight. The results of this study showed that adding of this medicinal and aromatic plants powder in broiler chickens diet caused significant effect on broiler chickens performance at the 7, 14 and 21 days of age P0.05 and also have a beneficial effect on mortality. On the other hand, it was observed that the adding of 0.5 medicinal and aromatic plants in broiler chickens diet had no a significant effect on hot carcass, cold carcass, breast, thigh, wings and visceral organs weight P0.05, but have a significant effect on carcass yield P0.05. Also, adding of this medicinal and aromatic plants powder had a significant effect on meat breast colour values P0.05. İt may be concluded that adding of these medical and aromatic plants powder in broiler chickens diet have beneficial effects on performance, carcass characteristic and meat quality.

Makale detayları

The Effect Medicinal Plants on Performance, Carcass Parameters and Meat Quality in Broiler Chickens

Yazarlar:

Alp Atay

Yayıncı:

Igdir University

Ana Başlıklar:

Hayvansal Üretim (Diğer)

Dergi:

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.13 Issue 2, pp.1418-1428

Belge Tipi:

Makale

Yayın Tarihi:

1/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001289844

pISSN:

2536-4618

Broiler chickens

Carcass

Meat quality

Medicinal and aromaticBroiler chickens

Carcass

Meat quality

Medicinal and aromatic

Sayı

Makale detayları

Yazarlar: Alp Atay

Yayıncı: Igdir University

Ana Başlıklar: Hayvansal Üretim (Diğer)

Dergi: Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.13 Issue 2, pp.1418-1428

Belge Tipi: Makale

Yayın Tarihi: 1/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001289844

pISSN: 2536-4618

Sayı

Yazarlar:

Alp Atay

Yayıncı:

Igdir University

Ana Başlıklar:

Hayvansal Üretim (Diğer)

Dergi:

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.13 Issue 2, pp.1418-1428

Belge Tipi:

Makale

Yayın Tarihi:

1/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001289844

pISSN:

2536-4618