Effects of different harvesting methods and short term storage on fruit quality of table olive variety ‘Domat’

Ahmad Qabatty; Fazilet Nezahat Alayunt

Makale detayları

Effects of different harvesting methods and short term storage on fruit quality of table olive variety ‘Domat’

Yazarlar:

Ahmad Qabatty | Fazilet Nezahat Alayunt

Yayıncı:

Ege University

Ana Başlıklar:

Ziraat Mühendisliği | Hassas Tarım Teknolojileri | Tarım Makineleri

Dergi:

Ege Üniversitesi Ziraat Fakültesi Dergisi Vol.60 Issue 2, pp.343-352

Belge Tipi:

Makale

Yayın Tarihi:

5/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001295983

pISSN:

1018-8851

Anahtar kelimeler:

Özet:

 Objective: The objective of this study was to determine the physico-mechanical properties of table olive variety Domat that can be the basis for machine harvesting and to comparatively reveal the effects of different harvesting methods on fruit quality in different ripening periods. Material and Methods: Experiments were conducted in the laboratory and in orchard. Five different harvesting methods namely hand, pole method, hand held mechanical combs, hook type limb shaker electric beater was considered in the experiments conducted in orchard. Harvesting was carried out in two different periods. The samples taken during the experiments were retained under normal climate conditions and changes in fruit quality were observed. Results: Physico-mechanical properties of Domat cultivar changed depending on the harvest period. Harvesting of the Domat variety olive with pole and electric beater resulted in fruit quality losses. Conclusion: The harvesting of olives with a mechanical limb shaker was found to be more successful than other harvesting methods.

 Objective: The objective of this study was to determine the physico-mechanical properties of table olive variety Domat that can be the basis for machine harvesting and to comparatively reveal the effects of different harvesting methods on fruit quality in different ripening periods. Material and Methods: Experiments were conducted in the laboratory and in orchard. Five different harvesting methods namely hand, pole method, hand held mechanical combs, hook type limb shaker electric beater was considered in the experiments conducted in orchard. Harvesting was carried out in two different periods. The samples taken during the experiments were retained under normal climate conditions and changes in fruit quality were observed. Results: Physico-mechanical properties of Domat cultivar changed depending on the harvest period. Harvesting of the Domat variety olive with pole and electric beater resulted in fruit quality losses. Conclusion: The harvesting of olives with a mechanical limb shaker was found to be more successful than other harvesting methods.

 Objective: The objective of this study was to determine the physico-mechanical properties of table olive variety Domat that can be the basis for machine harvesting and to comparatively reveal the effects of different harvesting methods on fruit quality in different ripening periods. Material and Methods: Experiments were conducted in the laboratory and in orchard. Five different harvesting methods namely hand, pole method, hand held mechanical combs, hook type limb shaker electric beater was considered in the experiments conducted in orchard. Harvesting was carried out in two different periods. The samples taken during the experiments were retained under normal climate conditions and changes in fruit quality were observed. Results: Physico-mechanical properties of Domat cultivar changed depending on the harvest period. Harvesting of the Domat variety olive with pole and electric beater resulted in fruit quality losses. Conclusion: The harvesting of olives with a mechanical limb shaker was found to be more successful than other harvesting methods.

 Amaç: Bu çalışmanın amacı, sofralık çeşit olan Domat zeytin çeşidinin makineli hasadına temel teşkil edebilecek fiziko-mekanik özelliklerini belirlemek ve farklı olgunlaşma dönemlerinde farklı hasat yöntemlerinin meyve kalitesi üzerindeki etkilerini karşılaştırmalı olarak ortaya koymaktır. Materyal ve Metot: Çalışma laboratuarda ve bahçe ortamında yapılmıştır. Bahçe denemelerinde; elle, sırıkla, dal sarsıcıyla, mekanik tarakla ve elektrikli çırpıcıyla olmak üzere beş farklı hasat yöntemi kullanılmış ve iki farklı dönemde hasat yapılmıştır. Denemeler sırasında alınan örnekler normal iklim koşullarında muhafaza edilmiş ve meyve kalitesindeki değişimler gözlemlenmiştir. Araştırma Bulguları: Hasat dönemine bağlı olarak zeytin çeşidinin fiziko-mekanik özelliklerinde değişim görülmüştür. Sırıkla ve elektrikli çırpıcı ile hasat sırasında meyve eti sertliğinin, meyve rengi açıklığının, parlaklık ve yeşil renginin azaldığı, ağaç ve meyve zararının arttığı, meyvede kalitesinde değer kaybına yol açtığı anlaşılmıştır. Elle, mekanik dal sarsıcı ve mekanik tarak ile hasatta meyve eti sertliği korunmakta, meyve renginin açıklığı, parlaklığı ve rengi aynı kalmakta, ağaç ve meyve zararı düşük düzeyde bulunmaktadır. Sonuç: Domat zeytinlerin mekanik dal sarsıcı ile hasadının yapılması diğer hasat yöntemlerine göre daha başarılı bulunmuştur.

Makale detayları

Effects of different harvesting methods and short term storage on fruit quality of table olive variety ‘Domat’

Yazarlar:

Ahmad Qabatty | Fazilet Nezahat Alayunt

Yayıncı:

Ege University

Ana Başlıklar:

Ziraat Mühendisliği | Hassas Tarım Teknolojileri | Tarım Makineleri

Dergi:

Ege Üniversitesi Ziraat Fakültesi Dergisi Vol.60 Issue 2, pp.343-352

Belge Tipi:

Makale

Yayın Tarihi:

5/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001295983

pISSN:

1018-8851

Harvesting method

performance

quality

oliveHasat yöntemi

iş başarısı

kalite

zeytin

Sayı

Makale detayları

Yazarlar: Ahmad Qabatty | Fazilet Nezahat Alayunt

Yayıncı: Ege University

Ana Başlıklar: Ziraat Mühendisliği | Hassas Tarım Teknolojileri | Tarım Makineleri

Dergi: Ege Üniversitesi Ziraat Fakültesi Dergisi Vol.60 Issue 2, pp.343-352

Belge Tipi: Makale

Yayın Tarihi: 5/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001295983

pISSN: 1018-8851

Sayı

Yazarlar:

Ahmad Qabatty | Fazilet Nezahat Alayunt

Yayıncı:

Ege University

Ana Başlıklar:

Ziraat Mühendisliği | Hassas Tarım Teknolojileri | Tarım Makineleri

Dergi:

Ege Üniversitesi Ziraat Fakültesi Dergisi Vol.60 Issue 2, pp.343-352

Belge Tipi:

Makale

Yayın Tarihi:

5/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001295983

pISSN:

1018-8851