Salt Tolerance in Eagean Region's Wheats

Cahit KONAK; Rıza YILMAZ; Olcay ARABACI

Makale detayları

Salt Tolerance in Eagean Region's Wheats

Yazarlar:

Cahit KONAK | Rıza YILMAZ | Olcay ARABACI

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Agriculture and Forestry 1999 Vol.23 Issue EK5, pp.1223-1230

Belge Tipi:

Makale

Yayın Tarihi:

11/1998

Belge Dili:

Türkçe

Document ID (Org No.):

2000810454

Sıklık:

İki Aylık

eISSN:

1303-6173

pISSN:

1300-011X

Anahtar kelimeler:

Özet:

 

The study was conducted to determine seedling stage tolerances to salinity stress of 7 bread wheat and 2 durum wheat cultivars which were widely grown in Eagean Region. The experiment comprised on two factors, salt (NaCl) concentrations (control, EC values 8, 16 and 24 mmhos/cm) and wheat genotypes. A split plot design was partitioned into 3 blocks representing a replication as salt concentration and each replication was devided into sub plots as cultivars. The characteristics such as rate of seedling emergence, length of shoot and root, dry weight of shoot and root, total dry weight, salt tolerance indexes were screened. The results obtained from the study showed that bread wheat cultivars, Cumhuriyet-75, Seri-82, and Basribey-95 were more tolerant while bread wheat cultivars, Kaklıç and Gönen were the least tolerant.

 

The study was conducted to determine seedling stage tolerances to salinity stress of 7 bread wheat and 2 durum wheat cultivars which were widely grown in Eagean Region. The experiment comprised on two factors, salt (NaCl) concentrations (control, EC values 8, 16 and 24 mmhos/cm) and wheat genotypes. A split plot design was partitioned into 3 blocks representing a replication as salt concentration and each replication was devided into sub plots as cultivars. The characteristics such as rate of seedling emergence, length of shoot and root, dry weight of shoot and root, total dry weight, salt tolerance indexes were screened. The results obtained from the study showed that bread wheat cultivars, Cumhuriyet-75, Seri-82, and Basribey-95 were more tolerant while bread wheat cultivars, Kaklıç and Gönen were the least tolerant.

Makale detayları

Salt Tolerance in Eagean Region's Wheats

Yazarlar:

Cahit KONAK | Rıza YILMAZ | Olcay ARABACI

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Agriculture and Forestry 1999 Vol.23 Issue EK5, pp.1223-1230

Belge Tipi:

Makale

Yayın Tarihi:

11/1998

Belge Dili:

Türkçe

Document ID (Org No.):

2000810454

Sıklık:

İki Aylık

eISSN:

1303-6173

pISSN:

1300-011X

Turk. J. Agric. For.

23

(1999)

1223-1230. Full text: pdf Other articles published in the same issue: Turk. J. Agric. For.

vol.23

iss.EK5.

Sayı

Makale detayları

Salt Tolerance in Eagean Region's Wheats

Yazarlar: Cahit KONAK | Rıza YILMAZ | Olcay ARABACI

Yayıncı: TUBITAK

Dergi: Turkish Journal of Agriculture and Forestry 1999 Vol.23 Issue EK5, pp.1223-1230

Belge Tipi: Makale

Yayın Tarihi: 11/1998

Belge Dili: Türkçe

Document ID (Org No.): 2000810454

Sıklık: İki Aylık

eISSN: 1303-6173

pISSN: 1300-011X

Turk. J. Agric. For.

23

(1999)

1223-1230. Full text: pdf Other articles published in the same issue: Turk. J. Agric. For.

vol.23

iss.EK5.

Sayı

Yazarlar:

Cahit KONAK | Rıza YILMAZ | Olcay ARABACI

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Agriculture and Forestry 1999 Vol.23 Issue EK5, pp.1223-1230

Belge Tipi:

Makale

Yayın Tarihi:

11/1998

Belge Dili:

Türkçe

Document ID (Org No.):

2000810454

Sıklık:

İki Aylık

eISSN:

1303-6173

pISSN:

1300-011X